| Generic model for the prediction of remaining shelf life in support of cold chain management in pork and poultry supply chains V Raab, S Bruckner, E Beierle, Y Kampmann, B Petersen, ... Journal on Chain and Network Science 8 (1), 59-73, 2008 | 150 | 2008 |
| Mathematical modelling for predicting the growth of Pseudomonas spp. in poultry under variable temperature conditions R Gospavic, J Kreyenschmidt, S Bruckner, V Popov, N Haque International journal of food microbiology 127 (3), 290-297, 2008 | 135 | 2008 |
| Determination of the shelf life of sliced cooked ham based on the growth of lactic acid bacteria in different steps of the chain J Kreyenschmidt, A Hübner, E Beierle, L Chonsch, A Scherer, B Petersen Journal of applied microbiology 108 (2), 510-520, 2010 | 133 | 2010 |
| Temperature monitoring in meat supply chains V Raab, B Petersen, J Kreyenschmidt British Food Journal 113 (10), 1267-1289, 2011 | 128 | 2011 |
| Shelf life assessment of food MC Nicoli CRC Press, 2012 | 118 | 2012 |
| A predictive shelf life model as a tool for the improvement of quality management in pork and poultry chains S Bruckner, A Albrecht, B Petersen, J Kreyenschmidt Food Control 29 (2), 451-460, 2013 | 116 | 2013 |
| A novel photochromic time–temperature indicator to support cold chain management J Kreyenschmidt, H Christiansen, A Hübner, V Raab, B Petersen International journal of food science & technology 45 (2), 208-215, 2010 | 110 | 2010 |
| Effect of high-oxygen and oxygen-free modified atmosphere packaging on the spoilage process of poultry breast fillets S Rossaint, S Klausmann, J Kreyenschmidt Poultry science, peu001, 2014 | 83 | 2014 |
| Characterization and comparison of spoilage processes in fresh pork and poultry S Bruckner, A Albrecht, B Petersen, J Kreyenschmidt Journal of Food Quality 35 (5), 372-382, 2012 | 76 | 2012 |
| Influence of cold chain interruptions on the shelf life of fresh pork and poultry S Bruckner, A Albrecht, B Petersen, J Kreyenschmidt International Journal of Food Science & Technology 47 (8), 1639-1646, 2012 | 76 | 2012 |
| Study on the antimicrobial effect of silver‐containing inner liners in refrigerators Y Kampmann, E De Clerck, S Kohn, DK Patchala, R Langerock, ... Journal of applied microbiology 104 (6), 1808-1814, 2008 | 74 | 2008 |
| Comparison of argon-based and nitrogen-based modified atmosphere packaging on bacterial growth and product quality of chicken breast fillets U Herbert, S Rossaint, MA Khanna, J Kreyenschmidt Poultry science 92 (5), 1348-1356, 2013 | 53 | 2013 |
| Quality tracing in meat supply chains M Mack, P Dittmer, M Veigt, M Kus, U Nehmiz, J Kreyenschmidt Philosophical Transactions of the Royal Society A: Mathematical, Physical …, 2014 | 39 | 2014 |
| Performance of a photochromic time–temperature indicator under simulated fresh fish supply chain conditions N Mai, H Audorff, W Reichstein, D Haarer, G Olafsdottir, SG Bogason, ... International journal of food science & technology 46 (2), 297-304, 2011 | 35 | 2011 |
| Intelligent label–a new way to support food waste reduction S Rossaint, J Kreyenschmidt Thomas Telford, 2014 | 30 | 2014 |
| Modellierung des Frischeverlustes von Fleisch sowie des Entfärbeprozesses von Temperatur-Zeit-Integratoren zur Festlegung von Anforderungsprofilen für die produktbegleitende … J Kreyenschmidt Agrimedia, 2003 | 30 | 2003 |
| Characterisation of fresh meat spoilaqe-Microbiological and biochemical freshness parameters of poultry stored under different temperature conditions J Kreyenschmidt, K Lohmeyer, N Stahl FLEISCHWIRTSCHAFT 82 (10), 108-111, 2002 | 26* | 2002 |
| Charakterisierung des Verderbs von Frischfleisch: Veränderung mikrobiologischer und biochemischer Parameter von Geflügelfleisch bei unterschiedlichen Lagertemperaturen J KREYENSCHMIDT, K LOHMEYER, N STAHL Fleischwirtschaft 82 (10), 108-111, 2002 | 26 | 2002 |
| Continuous temperature monitoring along the chilled food supply chain. M Eden, V Raab, J Kreyenschmidt, T Hafliđason, G Olafsdóttir, ... Food chain integrity: a holistic approach to food traceability, safety …, 2011 | 25 | 2011 |
| Modeling Shelf Life Using Microbial Indicators J Kreyenschmidt, R Ibald MC Nicoli, Shelf life assessment of food, New York: Taylor and Francis, 127-163, 2012 | 23 | 2012 |
