| Cooking the books: Feminist restaurant owners’ relationships with banks, loans and taxes A Ketchum Business History, 10.1080/00076791.2019.1676233, 2019 | 9 | 2019 |
| Report on the state of resources provided to support scholars against harassment, trolling, and doxxing while doing public media work A Ketchum Medium, 2020 | 5 | 2020 |
| "'The Place We've Always Wanted to Go But Never Could Find': Finding Woman Space in Ontario's Feminist Restaurants and Cafes 1974-1982" A Ketchum Feminist Studies 44 (1), 126-152, 2018 | 5 | 2018 |
| “All are welcome here?”: Navigating race, class, gender, sexual orientation, age, and disability in American feminist coffeehouses of the 1970s and 1980s AD Ketchum Gender, Work & Organization 28 (2), 594-609, 2021 | 4 | 2021 |
| “Say ‘hi’ from Gaia”: women’s travel guides and lesbian feminist community formation in the pre-internet era (1975-1992) AAD Ketchum Feminist Media Studies, 2019 | 4 | 2019 |
| Engage in public scholarship! A guidebook on feminist and accessible communication AD Ketchum Concordia University Press, 2022 | 3 | 2022 |
| Memory has added seasoning. The legacy of feminist restaurants and cafes in the United-States A Ketchum Anthropology of food, 2019 | 3 | 2019 |
| Fermentation as Agitation: Transforming how we live together M Hey, A Ketchum Cuizine 9 (2), 2018 | 3 | 2018 |
| Fermentation as Engagement: on more-than-human connections and materiality M Hey, A Ketchum Cuizine 9 (1), 2018 | 3 | 2018 |
| Counter Culture: The Making of Feminist Food in Feminist Restaurants, Cafes, and Coffeehouses A Ketchum Cuizine: The Journal of Canadian Food Cultures 7 (2), 2016 | 3 | 2016 |
| Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses AD Ketchum Concordia University Press, 2022 | 2 | 2022 |
| Lost Spaces, Lost Technologies, and Lost People: Online History Projects Seek to Recover LGBTQ+ Spatial Histories AD Ketchum Digital Humanities Quarterly 14 (3), 2020 | 2 | 2020 |
| Serving up revolution: feminist restaurants, cafés, and coffeehouses in the United States and Canada from 1972–1989 AAD Ketchum McGill University (Canada), 2018 | 2 | 2018 |
| Food s Gender Problem: an Ecofeminist History of Unremunerated Domestic Food Production in the United States AD Ketchum | 1 | 2012 |
| AI, Big Data, and surveillance zines as forms of community healthcare A Ketchum, N Morena Feminist Media Studies 23 (8), 3994-4010, 2023 | | 2023 |
| Kitchen Bytes: The Retrofuturism of Kitchen Computers and Robots A Ketchum Gastronomica: The Journal of Food and Culture 23 (1), 83-93, 2023 | | 2023 |
| Comments on the Toronto Police Services Board Proposed Policy on AI Technologies-Montréal Society and Artificial Intelligence Collective (MoSAIC) A Brandusescu, A Chan, F Diaz, A Ferraro, A Ketchum, F McKelvey, ... Available at SSRN 3987388, 2021 | | 2021 |
| Inclusive Event Organizing: A Handbook on How to Organize Events and Shows in a Feminist, Accessible, and Sustainable Way A Ketchum Microcosm Publishing, 2020 | | 2020 |
| Canned: The Rise and Fall of Consumer Confidence in the American Food Industry. By Anna Zeide. Oakland: University of California Press, 2018. 272 pp. Illustrations, map, chart … AD Ketchum Environmental History 25 (1), 2020 | | 2020 |
| Cooking the Books: Feminist Restaurant Owners’ Relationships with Banks, Loans and Taxes," Business History AD Ketchum Taylor & Francis, 2019 | | 2019 |
