| Comparison the Effect of Bromelain and Papain Enzymes on Fish Food which Prepared from Poultry Waste Powder on Common Carp (Cyprinus Carpio L.) Growth Performance NH Albassam Al-Qadisiyah Journal For Agriculture Sciences (QJAS) 12 (1), 5, 2022 | 2 | 2022 |
| Detection of bacterial contamination in imported and local red and white meat in Tikrit city, Iraq NHS Afrah M. Mohamed , Intisar Abdul-Jabbar Shamkhi Annals of Tropical Medicine Public Health 23 (11), 4, 2020 | 2 | 2020 |
| The Bacteria contamination of red local meat and white imported meat in Samaraa and Al-Dour districts NHS Afrah M. Mohamed , Maysaloon W. Ibraheem Annals of Agric. Sci., Moshtohor 55 (4), 6, 2017 | 2* | 2017 |
| Effect of adding phytase enzyme and formic acid to diets of common carp Cyprinus carpio L. on coefficient of digestibility and growth rates HFSNAI abduljabbar shamkhi Al-Muthanna J. For Agric Sci 8 (4), 7, 2021 | 1* | 2021 |
| Adding Some of Organic Acids into Feed Common Carp Fish Cyprinus Carpio L. and Affecting of Feeding on Coefficient of Digestion and Rates of Growth انتصار عبدالجبار شمخي نهى حميد صادق البصام,مروة مزاحم الدوري Al-Qadisiyah Journal For Agriculture Sciences (QJAS) 11 (2), 12-16, 2021 | 1* | 2021 |
| Influence of different salinity concentrations on water quality and subsequent effects on hatchability rate of Artemia salina eggs SM Hassan, NH Albassam, NS Madlul, AS Mahmood The Fourth Al-Noor International Conference for Science and Technology …, 2024 | | 2024 |
| Effect of Adding some Digestive Enzymes in Diets of Common Carp (Cyprinus carpio L.) on the Rates of Digestion, Growth and Hematological Characteristics FMAHKSA Husham Fadhil Shakir 1, Nuha hameed Albassam 2 Al-Muthanna J. For Agric Sci Print ISSN: 2226-4086, 2024 | | 2024 |
| Effect of poultry waste powder supplemented with papain, phytase, and pepsin enzymes on digestion and growth of common carp, Cyprinus carpio L. AHT Nuha Hameed ALBASSAM1 , Husham Fadhil SHAKIR*2 | | 2022 |
| Investigation for Endemic Bacteria in the Intestine of Common Carp (Cyprinus Carpio L.) Feeding on Various Formulated Powders Fortified Diets AMM Intisar Abduljabbar Shamkhi1, Nuha Hameed Sadiq2, Marwa Muzahim Mahdi Al ... Indian Journal of Forensic Medicine & Toxicology 16 (1), 6, 2022 | | 2022 |
| Detection of bacterial contamination in imported and local red and white meat in Tikrit city, Iraq MMADI Nuha hameed Albassam1 IOP Conf. Series: Earth and Environmental ScienceFourth International …, 2021 | | 2021 |
| Detection of bacterial contamination in imported and local red and white meat in Tikrit city, Iraq MMADI Nuha hameed Albassam1 IOP Conf. Series: Earth and Environmental ScienceFourth International …, 2021 | | 2021 |
| Studying Cholesterol and Triglyceride Levels in Some Types of Fish in Salah Al-Din Governorate NHAFMAHSM Hassan Al-Qadisiyah Journal of Pure Science 26 (4), 5, 2021 | | 2021 |
| Effect of adding hydrochloric and formic acids on growth characteristics and blood parameters of common carp Cyprinus carpio L. HFSI Nuha hameed Albassam1* Journal of Genetic and Environmental Resources Conservation 9 (3), 7, 2021 | | 2021 |
| Comparison for Using Two Types of Digestive Enzymes with Fish Powder in the Diets of Common Carp L. Cyprinus Carpio And its Effect on Growth and Blood Traits نهى حميد صادق البصام انتصار عبدالجبار شمخي,مروة مزاحم مهدي الدوري Comparison for Using Two Types of Digestive Enzymes with Fish Powder in the …, 2021 | | 2021 |
| Manufacturing of Diets for Common Carp Cyprinus Carpio L. From Some Protein Residues that are Enzymatic and Acidic Treated on Growth and Blood Parameters نهى حميد صادق البصام جامعة تكريت - كلية الزراعة - قسم الانتاج الحيواني, 2020 | | 2020 |
| Using the broiler by products meat prepared with the addition of protease and hydrochloric acid in the diets of Common carp Cyprinus carpio L. نهاد خورشيد وهاب نهى حميد صادق البصام وقائع المؤتمر العلمي الثامن والدولي الثاني لكلية الزراعة -جامعة تكريت, 14, 2020 | | 2020 |
| Measurement of apparent digestibility coefficient for some enzymatic and acidic powders used in diets Common carp fish Cyprinus carpio L. نهاد خورشيد وهاب نهى حميد صادق البصام وقائع المؤتمر العلمي الثامن والدولي الثاني لكلية الزراعة -جامعة تكريت, 11, 2020 | | 2020 |
| A Study of Total, Protein and Lipid Digestibility Coefficient of Common Carp Cyprinus carpio L. Diet Supplemented with Different Percentages of Sesame Seeds Oil Sesamum indicum نهى حميد صادق البصَام* وفاروق محمود كامل الحبيب** مجلة جامعة تكريت للعلوم الزراعية 18 (2), 7, 2018 | | 2018 |
| Study the antimicrobial and antioxidant activity of Carthamus tinctorius safflower Extract Against Pseudomonas aeruginosa (Invivo & Invtro) نهى حميد صادق انتصار عبدالجبار شمخي مجلة جامعة تكريت للعلوم الزراعية, 7, 2017 | | 2017 |
| Determination Total Digestibility Coefficient and Evacuation rate In Commercial Diets Added Some Dried Leaves of Plants Used In Feed Common Carps Cyprinus Carpio نهى حميد صادق البصام، فاروق محمود كامل الحبيب جامعة تكريت للعلوم الزراعية 17 (3), 2017 | | 2017 |
