| Preventive and protective properties of rosemary (Rosmarinus officinalis L.) in obesity and diabetes mellitus of metabolic disorders: a brief review R Sedighi, Y Zhao, A Yerke, S Sang Current Opinion in Food Science 2, 58-70, 2015 | 67 | 2015 |
| Oat avenanthramides induce heme oxygenase‐1 expression via Nrf2‐mediated signaling in HK‐2 cells J Fu, Y Zhu, A Yerke, ML Wise, J Johnson, YF Chu, S Sang Molecular nutrition & food research 59 (12), 2471-2479, 2015 | 40 | 2015 |
| Metabolism of dictamnine in liver microsomes from mouse, rat, dog, monkey, and human P Wang, Y Zhao, Y Zhu, J Sun, A Yerke, S Sang, Z Yu Journal of Pharmaceutical and Biomedical Analysis 119, 166-174, 2016 | 34 | 2016 |
| Borrelia burgdorferi CheY2 is dispensable for chemotaxis or motility but crucial for the infectious life cycle of the spirochete H Xu, S Sultan, A Yerke, KH Moon, RM Wooten, MA Motaleb Infection and Immunity 85 (1), 10.1128/iai. 00264-16, 2017 | 27 | 2017 |
| Avenanthramide metabotype from whole-grain oat intake is influenced by Faecalibacterium prausnitzii in healthy adults P Wang, S Zhang, A Yerke, CL Ohland, RZ Gharaibeh, F Fouladi, ... The Journal of Nutrition 151 (6), 1426-1435, 2021 | 13 | 2021 |
| Avenacosides: Metabolism, and potential use as exposure biomarkers of oat intake P Wang, J Yang, A Yerke, S Sang Molecular Nutrition & Food Research 61 (7), 1700196, 2017 | 12 | 2017 |
| 3D Imaging and metabolomic profiling reveal higher neuroactive kavalactone contents in lateral roots and crown root peels of Piper methysticum (kava) YS Jaiswal, AM Yerke, MC Bagley, M Ekelöf, D Weber, D Haddad, ... GigaScience 9 (9), giaa096, 2020 | 7 | 2020 |
| A substitute variety for agronomically and medicinally important Serenoa repens (saw palmetto) Y Jaiswal, D Weber, A Yerke, Y Xue, D Lehman, T Williams, T Xiao, ... Scientific reports 9 (1), 4709, 2019 | 5 | 2019 |
| Oats Y Tang, A Yerke, S Sang Whole Grains and their Bioactives: Composition and Health, 45-61, 2019 | 2 | 2019 |
| Avenanthramides and their microbial metabolites as the urinary exposure markers for whole grain oat intake: a kinetic study in humans S Sang, P Wang, A Yerke The FASEB Journal 31, 646.19-646.19, 2017 | 2 | 2017 |
| Microbial‐derived metabolites of oat avenanthramides A Yerke, P Wang, S Sang The FASEB Journal 30, 690.4-690.4, 2016 | 1 | 2016 |
| Oat Avenanthramides Induce Heme Oxygengase‐1 Expression via Nrf2‐mediated Signaling in HK‐2 Cells S Sang, J Fu, Y Zhu, A Yerke, M Wise, J Johnson, YF Chu The FASEB Journal 29, 390.1, 2015 | 1 | 2015 |
| Proportion-based normalizations outperform compositional data transformations in machine learning applications A Yerke, D Fry Brumit, AA Fodor Microbiome 12 (1), 45, 2024 | | 2024 |
| Effect of polystyrene nanoplastics exposure on gene expression and pathogenesis of zoonotic pathogen, Edwardsiella piscicida JB Yoon, Y Yoon, JW Park, AM Yerke, YS Jaiswal, LL Williams, S Hwang, ... Ecotoxicology and Environmental Safety 272, 116057, 2024 | | 2024 |
| Effects of Antibiotic Residues on Fish Gut Microbiome Dysbiosis and Mucosal Barrier-Related Pathogen Susceptibility in Zebrafish Experimental Model JH Yang, JW Park, HS Kim, S Lee, AM Yerke, YS Jaiswal, LL Williams, ... Antibiotics 13 (1), 82, 2024 | | 2024 |
| The Impact of Chronic Antibiotics Exposure on the Gut Microbiome Dysbiosis and Mucosal Barrier-Related Pathogen Susceptibility in Zebrafish Model JH Yang, JW Park, S Lee, AM Yerke, YS Jaiswal, LL Williams, S Hwang, ... | | 2023 |
| Log-normalizing to read depth outperforms compositional data transformations in machine learning applications A Yerke, D Brumit, A Fodor | | 2023 |
| On Compositionally Aware and Naïve Approaches to Normalization of 16s Microbiome Data AM Yerke The University of North Carolina at Charlotte, 2022 | | 2022 |
| In situ structures of periplasmic flagella reveal a distinct cytoplasmic ATPase complex in Borrelia burgdorferi Z Qin, A Manne, J Tu, Z Yu, K Lees, A Yerke, T Lin, C Li, SJ Norris, ... bioRxiv, 303222, 2018 | | 2018 |
| Avenacosides: metabolism, and potential use as exposure biomarkers of oat intake. WP Wang Pei, YJL Yang JunLi, A Yerke, SSM Sang ShengMin | | 2017 |
Shengmin SangDistinguished Professor of Functional Foods, North Carolina Agricultural and Technical StateVerified email at ncat.edu
