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Hamed Hamishehkar
Hamed Hamishehkar
Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.
Verified email at tbzmed.ac.ir
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Cited by
Cited by
Year
Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation
R Shaddel, J Hesari, S Azadmard-Damirchi, H Hamishehkar, ...
International journal of biological macromolecules 107, 1800-1810, 2018
2072018
Improvement in the stability of betanin by liposomal nanocarriers: Its application in gummy candy as a food model
S Amjadi, M Ghorbani, H Hamishehkar, L Roufegarinejad
Food chemistry 256, 156-162, 2018
1882018
The impact of variables on particle size of solid lipid nanoparticles and nanostructured lipid carriers; a comparative literature review
LAS Bahari, H Hamishehkar
Advanced pharmaceutical bulletin 6 (2), 143, 2016
1862016
Liposomes in cosmeceutics
Y Rahimpour, H Hamishehkar
Expert opinion on drug delivery 9 (4), 443-455, 2012
1772012
Preparation and characterization of gelatin-based nanocomposite containing chitosan nanofiber and ZnO nanoparticles
S Amjadi, S Emaminia, SH Davudian, S Pourmohammad, H Hamishehkar, ...
Carbohydrate Polymers 216, 376-384, 2019
1692019
Cytotoxicity and DNA damage properties of tert-butylhydroquinone (TBHQ) food additive
M Eskandani, H Hamishehkar, JEN Dolatabadi
Food chemistry 153, 315-320, 2014
1662014
Antibiotic loaded carboxymethylcellulose/MCM-41 nanocomposite hydrogel films as potential wound dressing
H Namazi, R Rakhshaei, H Hamishehkar, HS Kafil
International journal of biological macromolecules 85, 327-334, 2016
1652016
Multifunctional halochromic packaging materials: Saffron petal anthocyanin loaded-chitosan nanofiber/methyl cellulose matrices
M Alizadeh-Sani, M Tavassoli, DJ McClements, H Hamishehkar
Food hydrocolloids 111, 106237, 2021
1602021
Solid lipid nanoparticles as efficient drug and gene delivery systems: recent breakthroughs
JEN Dolatabadi, H Valizadeh, H Hamishehkar
Advanced pharmaceutical bulletin 5 (2), 151, 2015
1592015
Application of reinforced ZnO nanoparticle-incorporated gelatin bionanocomposite film with chitosan nanofiber for packaging of chicken fillet and cheese as food models
S Amjadi, S Emaminia, M Nazari, SH Davudian, L Roufegarinejad, ...
Food and Bioprocess Technology 12, 1205-1219, 2019
1582019
Physicochemical and antifungal properties of bio-nanocomposite film based on gelatin-chitin nanoparticles
S Sahraee, JM Milani, B Ghanbarzadeh, H Hamishehkar
International journal of biological macromolecules 97, 373-381, 2017
1562017
The effect of penetration enhancers on drug delivery through skin: a QSAR study
T Ghafourian, P Zandasrar, H Hamishekar, A Nokhodchi
Journal of controlled release 99 (1), 113-125, 2004
1512004
Topical application of Cinnamon verum essential oil accelerates infected wound healing process by increasing tissue antioxidant capacity and keratin biosynthesis
SG Seyed Ahmadi, MR Farahpour, H Hamishehkar
The Kaohsiung journal of medical sciences 35 (11), 686-694, 2019
1492019
Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials
MA Sani, M Tavassoli, H Hamishehkar, DJ McClements
Carbohydrate Polymers 255, 117488, 2021
1462021
Nano-phytosome as a potential food-grade delivery system
B Ghanbarzadeh, A Babazadeh, H Hamishehkar
Food bioscience 15, 126-135, 2016
1462016
Effect of corn oil on physical, thermal, and antifungal properties of gelatin-based nanocomposite films containing nano chitin
S Sahraee, JM Milani, B Ghanbarzadeh, H Hamishehkar
LWT-Food Science and Technology 76, 33-39, 2017
1322017
Development and characterization of biocomposite films made from kefiran, carboxymethyl cellulose and Satureja Khuzestanica essential oil
SM Hasheminya, RR Mokarram, B Ghanbarzadeh, H Hamishekar, ...
Food Chemistry 289, 443-452, 2019
1312019
Polyester based polymeric nano and microparticles for pharmaceutical purposes: A review on formulation approaches
F Molavi, M Barzegar-Jalali, H Hamishehkar
Journal of Controlled Release 320, 265-282, 2020
1302020
Formulation of nanoliposomal vitamin D3 for potential application in beverage fortification
M Mohammadi, B Ghanbarzadeh, H Hamishehkar
Advanced pharmaceutical bulletin 4 (Suppl 2), 569, 2014
1302014
Nano phytosomes of quercetin: A promising formulation for fortification of food products with antioxidants
S Rasaee, S Ghanbarzadeh, M Mohammadi, H Hamishehkar
Pharmaceutical sciences 20 (3), 96-101, 2014
1292014
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