| Effects of salicylic acid and ultrasound treatments on chilling injury control and quality preservation in banana fruit during cold storage O Khademi, M Ashtari, F Razavi Scientia Horticulturae 249, 334-339, 2019 | 74 | 2019 |
| Effect of gamma irradiation on antioxidants, microbiological properties and shelf life of pomegranate arils cv.‘Malas Savehʼ M Ashtari, O Khademi, M Soufbaf, H Afsharmanesh, MAA Sarcheshmeh Scientia Horticulturae 244, 365-371, 2019 | 58 | 2019 |
| Application of various levels of Malic acid and salicylic acid as short-term treatments on durability of cut Rose cv. Avalanch. M Ashtari, E Hadavi, J Hekmati | 2 | 2013 |
| The effect of gamma irradiation on qualitative characteristics of pomegranate fruit during cold storage M Ashtari, O Khademi, M SOFBAF, H Afsharmanesh, SMALI ASKARI IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 14 (70), 135-146, 2017 | 1 | 2017 |
| APPLICATION OF VARIOUS LEVELS OF MALIC ACID AND SALICYLIC ACID AS PULSE TREATMENT ON DURABILITY OF'UTOPIA'CUT ROSE M Ashtari, E Hadavi, J Hekmati VII International Postharvest Symposium 1012, 413-418, 2012 | 1 | 2012 |
| اثر پرتودهی اشعه گاما بر خصوصیات کیفی میوه انار در طول انبار سرد اشتری, خادمی, اورنگ, سوف باف سرجمعی, محمود, افشار منش, عسکری سرچشمه مجله علوم و صنایع غذایی ایران 14 (70), 146-135, 2017 | | 2017 |
Mohamad Ali Askari SarcheshmehUniversity of TehranVerified email at ut.ac.ir
