| Effect of pH and total fluence on microbial and enzyme inactivation in sweet lime (Citrus limetta) juice during pulsed light treatment L Shaik, S Chakraborty Journal of Food Processing and Preservation 46 (8), e16749, 2022 | 18 | 2022 |
| Nonthermal pasteurization of pineapple juice: A review on the potential of achieving microbial safety and enzymatic stability L Shaik, S Chakraborty Comprehensive Reviews in Food Science and Food Safety 21 (6), 4716-4737, 2022 | 11 | 2022 |
| Ultrasound processing of sweet lime juice: Effect of matrix pH on microbial inactivation, enzyme stability, and bioactive retention L Shaik, S Chakraborty Journal of Food Process Engineering 46 (6), e14231, 2023 | 8 | 2023 |
| Subcritical water: an innovative processing technology S Chakraborty, L Shaik, JS Gokhale Elsevier, 2021 | 7 | 2021 |
| Effect of ultraviolet and pulsed light treatments on ascorbic acid content in fruit juices-A review of the degradation mechanism S Basak, L Shaik, S Chakraborty Food Chemistry Advances, 100333, 2023 | 5 | 2023 |
| Changes in the quality attributes of pulsed light and thermally pasteurized pomegranate (Punica granatum) juice stored at refrigerated condition (4 °C) K Pravallika, L Shaik, S Chakraborty Journal of Food Measurement and Characterization 17 (6), 6620-6638, 2023 | 4 | 2023 |
| The impact of storage temperature and packaging material on the quality of ultrasound treated sweet lime juice L Shaik, S Chakraborty Food and Humanity 1, 445-458, 2023 | 4 | 2023 |
| Effect of different storage conditions on the quality attributes of sweet lime juice subjected to pulsed light and thermal pasteurization L Shaik, S Chakraborty Sustainable Food Technology 1 (5), 722-737, 2023 | 2 | 2023 |
| Pulsed light processing of low sugar, added fiber RTD mango beverage K Pravallika, L Shaik, KJ Alzahrani, NN Misra, S Chakraborty Journal of Food Process Engineering 47 (3), e14539, 2024 | | 2024 |
| Influence of matrix pH on batch thermal pasteurization of sweet lime juice: Global kinetic models for Saccharomyces cerevisiae and polyphenol oxidase inactivation … S Chakraborty, L Shaik Journal of Food Process Engineering 46 (12), e14437, 2023 | | 2023 |
| Sweet lime pomace-peel powder as citrus tea: material balance and extraction kinetics L Shaik, S Chakraborty Biomass Conversion and Biorefinery, 1-13, 2023 | | 2023 |
Snehasis ChakrabortyInstitute of Chemical Technology, MumbaiVerified email at ictmumbai.edu.in
