| Efficiency of plant extracts on Aspergillus growth and aflatoxin B1 production in Zea mays SHS Al-Warshan, ST Hadi, LJ Sultan Pak. J. Bot 55 (4), 1545-1550, 2023 | 8 | 2023 |
| Antioxidant and antimicrobial activity of fenugreek (Trigonella foenum-graecum) seed and seedoil ST Hadi, AA Mariod Multiple Biological Activities of Unconventional Seed Oils, 111-117, 2022 | 6 | 2022 |
| Extraction of pectin from quince (cydonia ablonga) fruit husk and using it in jam industry SKHJA Sara T. Hadi Abdulkhaleq, Noor J. Fadhil BIOCHEMICAL AND CELLULAR ARCHIVES 20 (1), 2163, 2020 | 6 | 2020 |
| Chemical Composition of Trigonella foenum-graecum Seeds and Inhibitory Activity of Their Seeds Oil Against Some Microbes NF Sara T. Hadi1 , Mohammed M. Abed2 International Journal of Life Sciences and Biotechnology 1 (2), 75-83, 2018 | 5 | 2018 |
| Effect of substituting oats and soybeans on the physicochemical composition of burgers and obtaining functional foods ST Hadi, FR Jameel, MM Hamid Functional Foods in Health and Disease 12 (10), 576-589, 2022 | 4 | 2022 |
| The effect of vitamin D3 on some metabolic processes in the human body ST Hadi, HJ Alhadithi, SKH Alkobaese, M Akram, A Sareen IOP Conference Series: Earth and Environmental Science 761 (1), 012121, 2021 | 4 | 2021 |
| Chemical composition and effective compounds of dates and their use in a snack to give energy to athletes ST Hadi, DM Shaban, MAH Morgab, SM Jasim Functional Foods in Health and Disease 13 (8), 388-397, 2023 | 3 | 2023 |
| Extraction and purification of polyphenol oxidase from edible mushroom (Agaricus bisporus) and its use in the manufacture of pastries ST 1Morgab, M.A.H., 2Hussein, A.D. and 1,*Hadi Food Research 7 (4), 64-70, 2023 | 3 | 2023 |
| Chemical analysis of ginger rhizomes and sensory and microbial evaluation of Ginger Juice during storage ST Hadi, HD Hussien, MA Abed, HJ Alhadithi International Journal of Pharmaceutical Quality Assurance 11 (4), 1-4, 2020 | 3 | 2020 |
| Estimation of Total Phenolic Compounds, Essential Oils and Antibacterial Activity of Tannins and Glycosides Extracted from Rosemary (Rosemarinus officinalis L.) and Wild Mint … HJA Abdul-Hakeem Daham, Sara Thamer Advances in Environmental Biology 1 (3), : pages 14-18, 2019 | 3 | 2019 |
| Estimating the Level of Some Trace Elements in Samples of Canned Foods Spread in the Markets of Ramadi City-Western Iraq RM Jihad, MA Abed, ST Hadi Ind. J. Foren. Med. & Toxicol 15 (2), 3069, 2021 | 2 | 2021 |
| Determine the Microbial and Chemical Pollutions for Tea Samples in Iraqi Markets STHKMT ثلج مجلة جامعة تكريت للعلوم الزراعية 16 (16461813), 153-159, 2016 | 2* | 2016 |
| Study the effect of labneh balls fortified with zinc salts on the proportions of nitrogenous substances, micro-textural structure, and some nutritional indicators FN Ismael, SA Hussein, OSA Almuharib, KSA Doosh, ST Hadi Bioactive Compounds in Health and Disease-Online ISSN: 2574-0334; Print ISSN …, 2024 | | 2024 |
| The Effect of thyme, rosemary, and lemongrass oils on extension of the shelf life and qualitative characteristics of Iraqi soft cheese FN Ismael, ST Hadi Functional Foods in Health and Disease 14 (1), 1-13, 2024 | | 2024 |
| Study of effects Oat and Soybean on the Microbial and Sensory Analysis of Burgers (Beef, Chicken and Sheep) HM Saleh, FR Jameel, ST Hadi, MM Hamid | | 2022 |
| Influence of Oral Dosage from Extract of some Types of Green and Black Tea on Histological Changes in Liver cells of Laboratory Rats ST Hadi, KM Thalij ANBAR JOURNAL OF AGRICULTURAL SCIENCES 15 (عدد خاص بالمؤتمر الخامس ج2), 547-555, 2017 | | 2017 |
| تقدير المكونات الفعالة والمعادن الثقيلة في نماذج من الشاي ودراسة تاثيراتها المكروبية والحيوية والنسجية سارة ثامر هادي كلية الزراعة - جامعة تكريت, 2014 | | 2014 |
Dr. Noor Jumhaa FadhilAssistant Professor Department of Food Science, Faculty of Agriculture, Tikrit UniversityVerified email at tu.edu.iq
