| Identification of physical, chemical properties and flavor profile of Spondias dulcis in three maturity stages PL Jayarathna, JAE Jayawardena, MPG Vanniarachchy International Research Journal of Advanced Engineering and Science, 2020 | 15 | 2020 |
| Review on Non-thermal Technologies for the Preservation of Fruit Juices E Jayawardena, M Vanniarachchi, J Wansapala Journal of Agricultural Science and Technology B 9, 365-372, 2019 | 9 | 2019 |
| Freezing point depression of different Sucrose solutions and coconut water J Jayawardena, MPG Vanniarachchi, MAJ Wansapala | 6 | 2017 |
| Progressive Freeze Concentration of Coconut Water and Use of Partial Ice Melting Method for Yield Improvement MAJW J.A.E.C. Jayawardena, M.P.G. Vanniarachchy International Journal of Food Science 2020, 10, 2020 | 5 | 2020 |
| A novel approach to the formulation of an encapsulated bioactive powder from palmyrah (Borassus flabellifer L) fruit pulp for nutraceutical applications S Sangeetha, S Thuraisingam, J Jayawardane, S Srivijeindran Food Chemistry Advances 3, 100405, 2023 | 4 | 2023 |
| Study on developing micronutrients enriched spread using fermented cooked rice J Jayawardena, MAJ Wansapala INTERNATIONAL JOURNAL OF INNOVATIVE RESEARCH IN TECHNOLOGY, 2015 | 4 | 2015 |
| Progressive Freeze Concentration of Coconut Water and use of Partial Ice Melting Method for Yield Improvement: A Recent Study JAECJMPGVMAJ Wansapala Emerging Challenges in Agriculture and Food Science Vol. 1, https://doi.org …, 2021 | 1* | 2021 |
| Identification of Physiochemical Properties of Nas Naaran (Citrus madurensis) in Different Maturity Stages PLI Jayarathna, MPG Vanniarachchi, J Jayawardena | 1 | 2019 |
| Evaluation of the Effect of UV treatment on Shelf Life and Physicochemical Properties of Coconut Water as an Alternative to Thermal Pasteurization JJMPGV HHN Perera∗ 8TH INTERNATIONAL CONFERENCE OF SABARAGAMUWA UNIVERSITY OF SRI LANKA 1 (1), 67, 2021 | | 2021 |
| Determination of Vitamin-C content in selected concentrated liquids by evaporation and progressive freeze concentration to assess the quality of two concentration methods MAJW J.A.E.C. Jayawardena, M.P.G. Vanniarachchy International conference on Agriculture Food security & Safety-(Agrofood …, 2019 | | 2019 |
| Progressive freeze concentration of coconut water using a simple cylindrical apparatus MAJW J.A.E.C. Jayawardena, M.P.G. Vanniarachchy International Symposium on Agriculture and Environment-ISAE 2019, 2019 | | 2019 |
| Development of suitable method for the concentration of Citrus madurensis and Spondias dulcis juice PLI Jayarathna, MPG Vanniarachchi, J Jayawardena Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2019 | | 2019 |
| Progressive Freeze Concentration With Partial Ice Melting and Non-Thermal Pasteurization for Liquid Foods JAEC Jayawardena University of Sri Jayawardenepura, 2019 | | 2019 |
| Review on processed fruit juices using non-thermal pasteurization methods MAJW J.A.E.C. Jayawardena, M.P.G. Vanniarachchy Wayamba International Conference-WinC 2018 2018 (1), 62, 2018 | | 2018 |
| Development of Micronutrients enriched spread using fermented cooked rice WMAJ Jayawardena JAEC | | 2018 |
| Determination of Total ascorbic acid (Vitamin C) content in concentrated Coconut water by evaporation and Progressive freeze concentration as a comparison of the quality of two … MAJW J.A.E.C. Jayawardena, M.P.G. Vanniarachchy 14th International Conference on Recent Trends in Engineering Technology …, 2018 | | 2018 |
| Study on Developing Micronutrients enriched spread using fermented cooked rice MAJW J.A.E.C. Jayawardena, M.P.G. Vanniarachchy SLAAS 70 (1), 2014 | | 2014 |
| The Realistic Impact of Diet on Depression: A Holistic Review K Bhagya, G Waidyarathna, J Jayawardena, M Jayasinghe | | |
Mihiri VanniarachchySenior Lecturer, Department of Food Science and Technology, University of Sri JayawardenapuraVerified email at sjp.ac.lk
