| Variability in prebiotic carbohydrates in different market classes of chickpea, common bean and lentil collected from the American local market N Siva, P Thavarajah, S Kumar, D Thavarajah Frontiers in Nutrition 6, 38, 2019 | 48 | 2019 |
| Moisture deficit effects on kale (Brassica oleracea L. var. acephala) biomass, mineral, and low molecular weight carbohydrate concentrations I Pathirana, P Thavarajah, N Siva, ANK Wickramasinghe, P Smith Scientia Horticulturae 226, 216-222, 2017 | 39 | 2017 |
| Lentil (Lens culinaris Medikus) Diet Affects the Gut Microbiome and Obesity Markers in Rat N Siva, CR Johnson, V Richard, ED Jesch, W Whiteside, AA Abood, ... Journal of agricultural and food chemistry 66 (33), 8805-8813, 2018 | 37 | 2018 |
| Effect of cover crops on the yield and nutrient concentration of organic kale (Brassica oleracea L. var. acephala) D Thavarajah, N Siva, N Johnson, R McGee, P Thavarajah Scientific reports 9 (1), 10374, 2019 | 33 | 2019 |
| Can lentil (Lens culinaris Medikus) reduce the risk of obesity? N Siva, CR Johnson, S Duckett, ED Jesch, P Thavarajah Journal of Functional Foods 38, 706-715, 2017 | 32 | 2017 |
| The impact of processing and cooking on prebiotic carbohydrates in lentil N Siva, D Thavarajah, P Thavarajah Journal of Food Composition and Analysis, 2018 | 31 | 2018 |
| Prebiotic carbohydrate concentrations of common bean and chickpea change during cooking, cooling, and reheating N Siva, P Thavarajah, D Thavarajah Journal of food science 85 (4), 980-988, 2020 | 13 | 2020 |
| Genotype and environment effects on prebiotic carbohydrate concentrations in kabuli chickpea cultivars and breeding lines grown in the US Pacific Northwest G Vandemark, S Thavarajah, N Siva, D Thavarajah Frontiers in Plant Science 11, 112, 2020 | 8 | 2020 |
| Prebiotic carbohydrate profile and in vivo prebiotic effect of pumpkin (Cucurbita maxima) grown in Sri Lanka GMS Lokuge, JK Vidanarachchi, P Thavarajah, N Siva, D Thavarajah, ... Journal of National Science Foundation Sri Lanka 46 (4), 477-485, 2018 | 4 | 2018 |
| Prebiotic Carbohydrate Profiles of Lentil, Chickpea, and Common Prebiotic Carbohydrate Profiles of Lentil, Chickpea, and Common Bean Bean N Siva | 2* | 2019 |
| Assessing lignocellulosic biomass as a source of emergency foods N Siva, CT Anderson Current Research in Food Science 7, 100586, 2023 | 1 | 2023 |
| Effect of cashew nutshell extract on nutrient digestibility and rumen pH under continuous culture conditions C Compton, OM Pena, N Siva, TC Jenkins, GJ Lascano, C Hikita, ... ADSA Annual Meeting, 2021 | | 2021 |
| Processing and Cooking on Lentil Prebiotics to Reduce Obesity N Siva | | 2017 |
| In vivo evaluation of prebiotic effect of pumpkin (Cucurbita maxima) RL Gayani Madushani, Janak Vidanarachchi, Pushparajah Thavarajah, Dil ... International conference on Agriculture and Environment: Food, Water, Soil …, 2016 | | 2016 |
| Proximate composition, dietary fiber content and prebiotic carbohydrates of imported hybrids and local pumpkin varieties grown in Sri Lanka RL Gayani Madushani, Janak Vidanarachchi, Pushparajah Thavarajah, Dil ... International Conference on Agriculture & Environment: Food, Water, Soil …, 2016 | | 2016 |
| Proximate composition, dietary fiber content and prebiotic carbohydrates of imported hybrids and local pumpkin varieties grown in Sri Lanka GMS Lokuge, JK Vidanarachchi, P Thavarajah, S Basnagala, N Siva, ... | | 2016 |
| In vivo evaluation of prebiotic effect of pumpkin (Cucurbita maxima) GMS Lokuge, JK Vidanarachchi, P Thavarajah, D Thavarajah, N Siva, ... | | 2016 |
| Evaluation of dietary carbohydrates and prebiotic effect of local varieties and imported hybrids of pumpkin (Cucurbita maxima) grown in Sri Lanka GMS Lokuge, JK Vidanarachchi, D Thavarajah, S Basnagala, N Siva, ... | | 2015 |
Dil ThavarajahAssociate Professor, Plant and Enviromental Sciences,Clemson University, SC, USAVerified email at clemson.edu
