| 5- EFFECT OF COATING MATERIALS (GELATIN) AND STORAGE TIME ON INTERNAL QUALITY OF CHICKEN AND QUAIL EGGS UNDER REFRIGERATED STORAGE NNAAH Layla A. F.AL-Janabi ,Bushra S. R. Zangana ,Firas M.H. AL-Khalani. Egypt Poult. Sci. 32, 1, 2012 | 12* | 2012 |
| Effect of composite edible coating from gelatin and glycerol triacetate on prolonging shelf life of refrigerated strawberry LAFAAKMHAJAM Abd-Aljabar AL-Anbar J. of Agri. scine. 14 (1), 289 -298, 2016 | | 2016 |
| STUDY OF THE ABILITY OF EDIBLE FILMS ON REDUCING OIL UPTAKE AND QUALITY IMPROVEMENT IN POTATO STRIPS LAF AL-JANABI J. Food Industries & Nutr. Sci 6 (1/2), 15-22, 2016 | | 2016 |
| 6- Effect of fortification by Lysozyme , EDTA and Natamycin on the ability of edible films to cheese preservation LAF Hameed A ,J.,Diah I. AL-bedrani .Jordan J. Of Agricultural Scie. 10, 563-574, 2014 | | 2014 |
| 4- Capability Of The Edible Films In Maintaining The Organoleptic And Composition Of Fried Chicken Breast L A.F Iraqi J.Agric.Rec 16, PP.196-204., 2011 | | 2011 |
| 3- The Effect OF Coating Materials And Storage Time On Internal Quality Of Chicken and Quality Egges Under Refrigerated Storage NNAALH Layla A.F,Bushra S.R.Zangana, Firas M.H J. Biol.Chem.Envron,Sci. 5, 2, 2010 | | 2010 |
| 1- Preparation of edible films of apple puree and use in coating of backry products ALJ Layla A.F Scientific Conference Of Wassit University 3, 1158-1163, 2009 | | 2009 |
| 2- Prepration of an environmentally friendly biobased films and coating for foods packging LAFALJ Ramathan N.A, Egyptian J . of Nutrition And Feeds . 3, pp955-969, 2009 | | 2009 |
