| Effect of lactose-to-maltodextrin ratio on emulsion stability and physicochemical properties of spray-dried infant milk formula powders AKM Masum, J Chandrapala, B Adhikari, T Huppertz, B Zisu Journal of Food Engineering 254, 34-41, 2019 | 69 | 2019 |
| Effect of storage conditions on the physicochemical properties of infant milk formula powders containing different lactose-to-maltodextrin ratios AKM Masum, J Chandrapala, T Huppertz, B Adhikari, B Zisu Food chemistry 319, 126591, 2020 | 50 | 2020 |
| Influence of drying temperatures and storage parameters on the physicochemical properties of spray-dried infant milk formula powders AKM Masum, J Chandrapala, T Huppertz, B Adhikari, B Zisu International Dairy Journal 105, 104696, 2020 | 48 | 2020 |
| Production and characterization of infant milk formula powders: A review AKM Masum, J Chandrapala, T Huppertz, B Adhikari, B Zisu Drying Technology 39 (11), 1492-1512, 2021 | 45 | 2021 |
| Tempering of dairy emulsions: partial coalescence and whipping properties K Moens, AKM Masum, K Dewettinck International Dairy Journal 56, 92-100, 2016 | 44 | 2016 |
| Physicochemical properties of spray-dried model infant milk formula powders: Influence of whey protein-to-casein ratio AKM Masum, T Huppertz, J Chandrapala, B Adhikari, B Zisu International Dairy Journal 100, 104565, 2020 | 40 | 2020 |
| Utilization of soymilk as milk replacer for calves AKM Masum, MN Islam, MAS Khan Bangladesh Journal of Animal Science 38 (1-2), 102-107, 2009 | 21 | 2009 |
| Milk chocolate matrix as a carrier of novel Lactobacillus acidophilus LDMB-01: Physicochemical analysis, probiotic storage stability and in vitro gastrointestinal digestion MZ Islam, AKM Masum, MD Harun-ur-Rashid Journal of Agriculture and Food Research 7, 100263, 2022 | 16 | 2022 |
| Comparative study of the performance of buffalo calves and cow calves by feeding Urea Molasses Block with straw based diet S Ferdous, AKM Msum, MAS Khan, MA Islam Journal of the Bangladesh Agricultural University 8 (1), 2010 | 12 | 2010 |
| Viability of Lactobacillus delbrueckii in chocolates during storage and in-vitro bioaccessibility of polyphenols and SCFAs MN Hossain, CS Ranadheera, Z Fang, AKM Masum, S Ajlouni Current Research in Food Science 5, 1266-1275, 2022 | 7 | 2022 |
| Preparation of dahi for diabetic patient MN Islam, F Akhter, AKM Masum, MAS Khan, M Asaduzzaman Bangladesh Journal of Animal Science 39 (1-2), 144-150, 2010 | 7 | 2010 |
| Electrostatic spray drying of high oil load emulsions, milk and heat sensitive biomaterials AKM Masum, J Saxena, B Zisu Food Engineering Innovations Across the Food Supply Chain, 237-246, 2022 | 6 | 2022 |
| Effects of sodium bicarbonate on milk preservation MM Rahman, MN Islam, MH ur Rashid, AKM Masum Research in agriculture livestock and fisheries 5 (1), 75-85, 2018 | 6 | 2018 |
| Partial replacement of whole milk with vitamin-mineral fortified soymilk for rearing calves AKM Masum, MN Islam, MAS Khan, SP Myoung, F Fereidoun, HPJ Joong, ... J. Agr. Sci 27 (4), 225-229, 2011 | 6 | 2011 |
| Mineral profiles of powdered milk, yoghurt, ice cream and raw milk S Kibria, AKM Masum, MA Islam, MH ur Rashid Asian Journal of Medical and Biological Research 3 (2), 294-297, 2017 | 4 | 2017 |
| Use of milk proteins for encapsulation of food ingredients AKM Masum, B Zisu, MA Augustin, CM Oliver Microencapsulation in the Food Industry, 245-268, 2023 | 2 | 2023 |
| Effect of different levels of sugar on qualitative characteristics of lassi prepared from sour dahi MS Moazzem, MN Islam, AKM Masum, MR Habib Fundamental and Applied Agriculture 3 (2), 434–439-434–439, 2018 | 1 | 2018 |
| Quality evaluation of raw milk collected from local markets at Madhupur upazila of Tangail district MA Islam, M Harun-ur-Rashid, S Ahmed, AKM Masum Fundamental and Applied Agriculture 1 (2), 70-74, 2016 | 1 | 2016 |
| Partial replacement of skim milk with coconut milk for preparation of dahi MN Islam, A Khan, AKM Masum, R Habib Fundamental and Applied Agriculture 1 (1), 12-16, 2016 | 1 | 2016 |
| Infant milk formula powders: effects of composition, processing and storage variables on physicochemical properties AKM Masum RMIT University, 2020 | | 2020 |
