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A Osibona
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Fatty acid composition and amino acid profile of two freshwater species, African catfish (Clarias gariepinus) and tilapia (Tilapia zillii).
AO Osibona, K Kusemiju, GR Akande
African Journal of Food, Agriculture, Nutrition and Development 9 (1), 608-621, 2009
1132009
Proximate composition and fatty acids profile of the African Catfish Clarias gariepinus
AO Osibona, K Kusemiju, GR Akande
Acta Satech 3 (1), 85-89, 2006
1052006
Comparative study of proximate composition, amino and fatty acids of some economically important fish species in Lagos, Nigeria
AO Osibona
African Journal of Food Science 5 (10), 581-588, 2011
672011
Diversity of the edible fishes of the Lagos Lagoon, Nigeria and the public health concerns based on their Lead (Pb) content.
FE Ajagbe, AO Osibona, AA Otitoloju
Academic Journals, 2012
372012
Biomarkers of toxicity in Clarias gariepinus exposed to sublethal concentrations of polycyclic aromatic hydrocarbons
TO Sogbanmu, AO Osibona, OA Oguntunde, AA Otitoloju
African journal of aquatic science 43 (3), 281-292, 2018
312018
Food and feeding habits of the guppy, Poecilia reticulata, from drainage canal systems in Lagos, Southwestern Nigeria
MO Lawal, CA Edokpayi, AO Osibona
West African Journal of Applied Ecology 20 (2), 1-9, 2012
312012
Specific polycyclic aromatic hydrocarbons identified as ecological risk factors in the Lagos lagoon, Nigeria
TO Sogbanmu, AO Osibona, AA Otitoloju
Environmental pollution 255, 113295, 2019
282019
Storage fungi and mycotoxins associated with stored smoked Catfish (Clarias gariepinus)
AO Osibona, OO Ogunyebi, TO Samuel
Journal of applied sciences and environmental management 22 (5), 643-646, 2018
232018
Biological responses in edible crab, Callinectes amnicola that could serve as markers of heavy metals pollution
AA Otitoloju, OK Elegba, AO Osibona
The Environmentalist 29, 37-46, 2009
162009
Toxicological evaluation and usefulness of lipid peroxidation as biomarker of exposure to crude oil and petroleum products tested against African catfish, Clarias gariepinus …
MA King, TO Sogbanmu, AO Osibona, VF Doherty, AA Otitoloju
Nature Environment and Pollution Technology, 2012
152012
Chemical, sensory and microbiological changes of spotted grunter (Pomadasys commersonnii) under ice storage
AO Osibona, MO Ezekiel
African Journal of Food, Agriculture, Nutrition and Development 14 (6), 2141 …, 2014
132014
The nutritional composition, sensory evaluation and microbiological studies of fish cake made from shrimp by catch
OA Olayinka, AA Tope, O Patricia, A Akande
African Journal of Food Science 3 (7), 177-183, 2009
132009
Comparative study of proximate composition, amino acids, fatty acids and aspects of the biology of some economic fish species in Lagos State, Nigeria
AO Osibona
Nigeria (Doctoral dissertation, Ph. D. Thesis, Department of Marine Sciences …, 2005
132005
Combined effects of intestinal parasite infestation and extrinsic stress on the host gross energy in Malapterurus electricus (Teleostei: Malapteruridae) host-parasite system in …
UD UKWA, JK SALIU, AO OSIBONA
Iranian Journal of Ichthyology 5 (1), 43-54, 2018
122018
Impact of smoking techniques and storage conditions on microbial safety and stability of catfish (Clarias gariepinus)
MM Salaudeen, AO Osibona
Ife Journal of Science 20 (2), 345-353, 2018
92018
Morphology, fecundity and diet of Galeoides decadactylus (Pisces: Polynemidae)(Bolch, 1795) off Nigerian Coast
BE Emmanuel, K Gbesan, AO Osibona
Nature and Science 8 (3), 15-23, 2010
82010
Ichthyofauna characteristics of a tropical low brackish open Lagoon in South-western Nigeria
BE Emmanuel, AO Osibona
International Journal of Fisheries and aquaculture 5 (6), 122-135, 2013
72013
Growth and fecundity of the threadfins, Pentanemus quinquarius (L) off Aiyetoro Coast, Nigeria
K Kusemiju, A Osibona
Journal Scientific Research Development 3, 53-62, 1998
61998
Proximate composition, physico-chemical constituents, sensory and microbiological properties of salt cured African catfish Clarias gariepinus
AO Osibona
Journal of Scientific Research and Development (JSRD) 12 (1), 2010
52010
dan GR Akande. 2009. Fatty Acid Composition And Amino Acid Profile Of Two Freshwater Species, African Catfish (Clarias gariepinus) and Tilapia (Tilapia zillii)
AO Osibona, K Kusemiju
African Journal of Food Agriculture Nutrition and Development 9 (1), 2009
52009
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Articles 1–20