Phospholipase C-β1 is a GTPase-activating protein for Gq/11, its physiologic regulator G Berstein, JL Blank, DY Jhon, JH Exton, SG Rhee, EM Ross Cell 70 (3), 411-418, 1992 | 604 | 1992 |
Activation of phospholipase C isozymes by G protein beta gamma subunits. D Park, DY Jhon, CW Lee, KH Lee, SG Rhee Journal of Biological Chemistry 268 (7), 4573-4576, 1993 | 435 | 1993 |
Cloning, sequencing, purification, and Gq-dependent activation of phospholipase C-beta 3. DY Jhon, HH Lee, D Park, CW Lee, KH Lee, OJ Yoo, SG Rhee Journal of Biological Chemistry 268 (9), 6654-6661, 1993 | 272 | 1993 |
Activation of phospholipase C-γ by the concerted action of tau proteins and arachidonic acid SC Hwang, DY Jhon, YS Bae, JH Kim, SG Rhee Journal of Biological Chemistry 271 (31), 18342-18349, 1996 | 257 | 1996 |
Cloning, sequencing, expression, and Gq-independent activation of phospholipase C-beta 2. D Park, DY Jhon, R Kriz, J Knopf, SG Rhee Journal of Biological Chemistry 267 (23), 16048-16055, 1992 | 220 | 1992 |
Removal of the carboxyl-terminal region of phospholipase C-beta 1 by calpain abolishes activation by G alpha q. D Park, DY Jhon, CW Lee, SH Ryu, SG Rhee Journal of Biological Chemistry 268 (5), 3710-3714, 1993 | 198 | 1993 |
The antioxidant, angiotensin converting enzyme inhibition activity, and phenolic compounds of bamboo shoot extracts EJ Park, DY Jhon LWT-Food Science and Technology 43 (4), 655-659, 2010 | 191 | 2010 |
Effect of Monolayer Surface Pressure on the Activities of Phosphoinositide-Specific Phospholipase C-. beta. 1,-. gamma. 1, and-. delta. 1 V Boguslavsky, M Rebecchi, AJ Morris, DY Jhon, SG Rhee, S McLaughlin Biochemistry 33 (10), 3032-3037, 1994 | 165 | 1994 |
Effects of bamboo shoot consumption on lipid profiles and bowel function in healthy young women EJ Park, DY Jhon Nutrition 25 (7-8), 723-728, 2009 | 135 | 2009 |
AHNAK, a protein that binds and activates phospholipase C-γ1 in the presence of arachidonic acid F Sekiya, YS Bae, DY Jhon, SC Hwang, SG Rhee Journal of biological chemistry 274 (20), 13900-13907, 1999 | 99 | 1999 |
Involvement of ROS and JNK1 in selenite-induced a poptosisin Chang liver cells Y Kim, D Jhon, KY Lee Experimental & molecular medicine 36 (2), 157-164, 2004 | 87 | 2004 |
Phospholipids chiral at phosphorus. Stereochemical mechanism for the formation of inositol 1-phosphate catalyzed by phosphatidylinositol-specific phospholipase C KS Bruzik, AM Morocho, DY Jhon, SG Rhee, MD Tsai Biochemistry 31 (22), 5183-5193, 1992 | 84 | 1992 |
Antioxidant Activities of Native Gwangyang Rubus coreanus Miq. S Lee, YH You, KM Kim, JJ Park, CS Jeong, DY Jhon, WJ Jun Journal of the Korean Society of Food Science and Nutrition 41 (3), 327-332, 2012 | 77 | 2012 |
Synthesis and characterization of novel quercetin-α-d-glucopyranosides using glucansucrase from Leuconostoc mesenteroides YH Moon, JH Lee, DY Jhon, WJ Jun, SS Kang, J Sim, H Choi, JH Moon, ... Enzyme and microbial technology 40 (5), 1124-1129, 2007 | 57 | 2007 |
Effect of garlic concentrations on growth of microorganisms during kimchi fermentation NC Cho, DY Jhon, MS Shin, YH Hong, HS Lim Korean Journal of Food Science and Technology 20 (2), 231-235, 1988 | 45 | 1988 |
Quality characteristics of kimchis with different ingredients MH Kim, MS Shin, DY Jhon, YH Hong, HS Lim Journal of the Korean Society of Food Science and Nutrition 16 (4), 268-277, 1987 | 43 | 1987 |
Phospholipase C isozymes and modulation by cAMP-dependent protein kinase SG Rhee, CW Lee, DY Jhon Advances in second messenger and phosphoprotein research 28, 57-64, 1993 | 38 | 1993 |
Stimulation by G protein βγ subunits of phospholipase C β isoforms in human platelets Y Banno, T Asano, Y Nozawa Thrombosis and haemostasis 79 (05), 1008-1013, 1998 | 26 | 1998 |
Production of a low calorie mandarin juice by enzymatic conversion of constituent sugars to oligosaccharides and prevention of insoluble glucan formation TTH Nguyen, JY Cho, YS Seo, HJ Woo, HK Kim, GJ Kim, DY Jhon, D Kim Biotechnology letters 37, 711-716, 2015 | 25 | 2015 |
Studies on inulase from Jerusalem artichoke DY Jhon, MH Kim Journal of the Korean Society of Food Science and Nutrition 17 (3), 205-210, 1988 | 21 | 1988 |