Uji bioaktivitas minyak cengkeh (Syzygium aromaticum) terhadap pertumbuhan bakteri Streptococcus mutans penyebab karier gigi ARP Hasanuddin, S Salnus BIOMA: Jurnal Biologi Makassar 5 (2), 241-250, 2020 | 33 | 2020 |
Fatty acid profile of fish from Central Sulawesi, Indonesia ADR 2*Minarny, G., 3 Purnomo, H. International Food Research Journal 21 (21(3)), 979-983, 2014 | 18 | 2014 |
Penggunaan daun kemangi (Ocimum basilicum) dan garam dapur (NaCl) sebagai bahan pengawet pada ikan selar (Selaroides spp) kukus AT Aristawati JSTT 5 (2), 2016 | 16 | 2016 |
Mappiratu, dan GS Hutomo. 2003. Pola perubahan mono dan diasilgliserol dalam reaksi etanolisis minyak sawit mentah A Hasanuddin J. Teknol. dan Industri Pangan 14 (3), 241-246, 0 | 12 | |
Antibacterial And Antioxidant Activities Of Ethanol Extracts Of Cocoa Husk (Theobroma cacao L.) With Maltodextrine In Various Concentration A Hasanuddin, K Anwar, M Mappatoba IOP Conference Series: Earth and Environmental Science 255 (1), 012017, 2019 | 11 | 2019 |
Effects of addition chitosan-oligosaccharide of snail shell in the diet on quail (Coturnix coturnix japonica) performance and carcass characteristics R Rusdi, A Hasanuddin IOP Conference Series: Earth and Environmental Science 788 (1), 012053, 2021 | 6 | 2021 |
Effects of Inclusion of Fermented Carrageenan By-products in the Basal Diet of Broiler Chickens on Growth Performance, Blood Profiles and Meat Composition RA Asriani Hasanuddin, Rusdi http://scialert.net/abstract/?doi=ijps.2017.209.214 16 (2017), 209-214, 2017 | 6* | 2017 |
Protein digestibility performance and carcass quality of broilers chickens fed diets supplemented with centrifuged rumen contents A Sugiarto, D Rosyidi, A Hasanuddin Livestock Research for Rural Development 26 (2), 31, 2014 | 6 | 2014 |
Kajian teknologi pengolahan minyak sawit mentah untuk produksi emulsifier monodiasil gliserol dan konsentrat karotenoid A Hasanuddin Makalah Falsafah Sains PPS IPB. hlm, 1-3, 2001 | 6 | 2001 |
Leverage factors affecting the sustainability of seaweed agro-industry development in central sulawesi, Indonesia A Laapo, A Hasanuddin, AD Tombolotutu AGRARIS: Journal of Agribusiness and Rural Development Research 8 (1), 58-72, 2022 | 5 | 2022 |
Phytochemical analysis and antihyperuricemic activity of ethanolic extract of Moringa oleifera seeds N Ibrahim, S Nuryanti, A Hasanuddin, MS Zubair Pharmacognosy Journal 12 (6s), 2020 | 5 | 2020 |
Modifikasi pati secara asetilasi terhadap gugus fungsi asetil dan kristanilitas pati ubi banggai asetat A Hasanuddin, A Rahim, S Kadir Rekayasa 12 (2), 135-140, 2019 | 5 | 2019 |
In vitro evaluation of coconut husk potential as phytobiotics for poultry R Rusdi, A Hasanuddin, R Arief International Journal of Poultry Science 18 (3), 109-115, 2019 | 5 | 2019 |
Antibacterial and antioxidant activities of cocoa pod that associated in maltodextrin in various concentration A Hasanuddin, H Hafsah, C Anwar, M Mappatoba AGROLAND The Agricultural Sciences Journal (e-Journal) 5 (2), 123-131, 2018 | 5 | 2018 |
Produksi dan aplikasi produk monoasilgliserol dari minyak kelapa dalam pengolahan santan awet DF Mappiratu, A Hasanuddin J. Teknologi & Industri Pangan 14 (3), 233-240, 2003 | 5 | 2003 |
Kajian Teknologi Pengolahan Minyak Kelapa Sawit Mentah untuk Produksi emulsifer Mono-diasilgliserol dan Konsentrat Karotenoid A Hasanuddin Makalah Falsafah Sains, 702, 2001 | 5 | 2001 |
Optimalisasi ekstraksi kulit ari biji kakao pada berbagai konsentrasi pelarut sebagai sumber antioksidan A Noviyanty, A Hasanuddin, A Rahim, GS Hutomo Conference on Innovation and Application of Science and Technology (CIASTECH …, 2018 | 4 | 2018 |
Pengaruh subsitusi tepung buah mangrove rhizophora mucronata dan tepung tapioka terhadap kadar tanin dan mutu organoleptik kerupuk AE Firdani, A Hasanuddin, R Hermawan Journal Homepage: https://journal. ibrahimy. ac. id/index. php/JSAPI 63, 70, 2022 | 3 | 2022 |
Aktivitas Antibakteri Ekstrak Karang Lunak Sinularia sp.. dengan Metode Broth-Dilution AM Salanggon, S Aswani, A Hasanuddin, R Hermawan, PH Riyadi, ... Jurnal Kelautan Nasional 15 (3), 153-164, 2020 | 3 | 2020 |
Karakteristik Fisik, Kimia, dan Fungsional Pati Ubi Banggai Asetat pada Berbagai Variasi Waktu Reaksi A Hasanuddin, A Rahim, S Kadir agriTECH 40 (4), 340-347, 2020 | 3 | 2020 |