| Green tea and grape seed extracts—Potential applications in food safety and quality AVS Perumalla, NS Hettiarachchy Food Research International 44 (4), 827-839, 2011 | 635 | 2011 |
| Tenderness, moistness, and flavor of pre-and postrigor marinated broiler breast fillets evaluated by consumer sensory panel A Saha, AVS Perumalla, Y Lee, JF Meullenet, CM Owens Poultry science 88 (6), 1250-1256, 2009 | 46 | 2009 |
| Marination properties and sensory evaluation of breast fillets from air-chilled and immersion-chilled broiler carcasses AVS Perumalla, A Saha, Y Lee, JF Meullenet, CM Owens Poultry science 90 (3), 671-679, 2011 | 21 | 2011 |
| Current perspectives on probiotics in poultry preharvest food safety AVS Perumalla, NS Hettiarachchy, SC Ricke Direct-Fed Microbials and Prebiotics for Animals: Science and Mechanisms of …, 2011 | 18 | 2011 |
| Effect of partial replacement of potassium lactate and sodium diacetate by natural green tea and grape seed extracts and postpackaging thermal treatment on the growth of L … AVS Perumalla, NS Hettiarachchy, K Over, SC Ricke, MF Slavik, E Gbur, ... International journal of food science & technology 48 (5), 918-926, 2013 | 17 | 2013 |
| Effect of potassium lactate and sodium diacetate combination to inhibit Listeria monocytogenes in low and high fat chicken and turkey hotdog model systems AVS Perumalla, NS Hettiarachchy, KF Over, SC Ricke, EE Gbur, J Zhang, ... Open Food Sci J 6 (1), 16-23, 2012 | 10 | 2012 |
| Antilisterial activity and consumer acceptance of irradiated chicken breast meat vacuum‐infused with grape seed and green tea extracts and tartaric acid KF Over, NS Hettiarachchy, AVS Perumalla, MG Johnson, JF Meullenet, ... Journal of food science 75 (7), M455-M461, 2010 | 10 | 2010 |
| Optimizing meat tenderness, juiciness and flavor of marinated broiler breast fillets using varying levels of salt A Saha, AVS Perumalla, Y Lee, JF Meullenet, CM Owens Poultry Science 85, 59-59, 2006 | 4 | 2006 |
| Composition and methods to control the outgrowth of pathogens and spoilage microorganisms in high moisture and low sodium systems AVS Perumalla, V Sheehan, R Cooper, B Jones US Patent 9,883,689, 2018 | 3 | 2018 |
| Marination properties and sensory evaluation of breast fillets of air chilled and water chilled broiler carcasses AVS Perumalla University of Arkansas, 2007 | 2 | 2007 |
| Marination properties of air chilled and water chilled broiler breast fillets AVS Perumalla, A Saha, Y Lee, F Meullenet, CM Owens POULTRY SCIENCE 85, 59-59, 2006 | 2 | 2006 |
| Composition and methods to control the outgrowth of pathogens and spoilage microorganisms in high moisture and low sodium systems V Sheehan, Y Cheng, R Cooper, E O'shea, J Klatt, B Jones, ... US Patent 10,327,463, 2019 | 1 | 2019 |
| Impact of age and time of portioning on tenderness of slittered broiler breast fillets CM Owens, A Saha, AVS Perumalla, JFC Meullenet POULTRY SCIENCE 85, 58-59, 2006 | 1 | 2006 |
| Probiotics in Poultry Preharvest Food Safety: Historical Developments and Current Prospects AVS Perumalla, LA Wythe, SC Ricke Direct-Fed Microbials and Prebiotics for Animals: Science and Mechanisms of …, 2023 | | 2023 |
| Utilization of natural green tea and grape seed extracts and nisin to reduce conventional chemical preservatives and to inhibit the the growth of Listeria monocytogenes in … AVS Perumalla University of Arkansas, 2012 | | 2012 |
| Deboning times, extended aging and marination: Impact on poultry breast meat quality A Saha, A Perumalla, J Meullenet, C Owens POULTRY SCIENCE 85, 163-164, 2006 | | 2006 |
