Yakindra Timilsena, PhD

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Benu AdhikariProfessor of Bioscience and Food Technology, RMIT UniversityVerified email at rmit.edu.au
Raju AdhikaiCSIROVerified email at csiro.au
colin barrowDeakin UniversityVerified email at deakin.edu.au
Ewan BlanchRMIT UniversityVerified email at rmit.edu.au
Md. Amdadul Haque, PhDProfessor of Food Science & Technology, Department of Agro-Processing, BSMRAUVerified email at bsmrau.edu.bd
Stefan KasapisProfessor of Food Science, RMIT UniversityVerified email at rmit.edu.au
Taiwo O Akanbi (PhD)Senior Lecturer in Food Science and Human Nutrition, The University of Newcastle AustraliaVerified email at newcastle.edu.au
Jitraporn (Pimm) VongsvivutSenior Scientist (IRM Beamline) at ANSTO - Australian SynchrotronVerified email at ansto.gov.au
Nauman KhalidAbu Dhabi UniversityVerified email at adu.ac.ae
Tim MusterStream Leader, Urban Water Technologies, CSIROVerified email at csiro.au
Harsharn GillRMIT UniversityVerified email at rmit.edu.au
Philip CaseyAdjunct Researcher, Swinburne University of Technology, Centre for Transformative InnovationVerified email at swin.edu.au
Sudip Rakshit, Professor, Canada Res...Lakehead University, Thunder Bay, Ontario, CanadaVerified email at lakeheadu.ca
Mark TobinAustralian SynchrotronVerified email at synchrotron.org.au
Anil Kumar AnalHead, Department of Food Agriculture and Bioresources, Asian Institute of Technology, ThailandVerified email at ait.ac.th
Idi AuduTechnische Universitat DresdenVerified email at mailbox.tu-dresden.de
Amr M. BakryAssistant Professor at New Valley University (Egypt).Verified email at agr.nvu.edu.eg
Md Ramim Tanver RahmanDoctoral Candidate in Pharmaceutical SciencesVerified email at ulaval.ca
Sushil DhitalDepartment of Chemical Engineering, Monash UniversityVerified email at monash.edu
Dr. Parmjit S. PanesarProfessor, Food Biotechnology Research lab, Dept of Food Engg. & Technology, SLIET Longowal, IndiaVerified email at sliet.ac.in

Yakindra Timilsena, PhD

Commonwealth Scientific and Industrial Research Organisation

Verified email at csiro.au

Food Technology Food Processing Food Engineering


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Complex coacervation: Principles, mechanisms and applications in microencapsulation YP Timilsena, TO Akanbi, N Khalid, B Adhikari, CJ Barrow International journal of biological macromolecules 121, 1276-1286, 2019	448	2019
Enhanced efficiency fertilisers: a review of formulation and nutrient release patterns YP Timilsena, R Adhikari, P Casey, T Muster, H Gill, B Adhikari Journal of the Science of Food and Agriculture 95 (6), 1131-1142, 2015	443	2015
Lactoferrin: Structure, function, denaturation and digestion B Wang, YP Timilsena, E Blanch, B Adhikari Critical reviews in food science and nutrition 59 (4), 580-596, 2019	361	2019
Molecular and functional characteristics of purified gum from Australian chia seeds YP Timilsena, R Adhikari, S Kasapis, B Adhikari Carbohydrate polymers 136, 128-136, 2016	219	2016
Preparation and characterization of chia seed protein isolate-chia seed gum complex coacervates YP Timilsena, B Wang, R Adhikari, B Adhikari Food hydrocolloids 52, 554-563, 2016	194	2016
Physicochemical and functional properties of protein isolate produced from Australian chia seeds YP Timilsena, R Adhikari, CJ Barrow, B Adhikari Food chemistry 212, 648-656, 2016	189	2016
Preparation and characterization of chia seed protein isolate-chia seed gum complex coacervates YP Timilsena, B Wang, R Adhikari, B Adhikari Food Hydrocolloids 52, 554-563, 2015	188	2015
Physicochemical and thermal characteristics of Australian chia seed oil YP Timilsena, J Vongsvivut, R Adhikari, B Adhikari Food chemistry 228, 394-402, 2017	184	2017
Microencapsulation of chia seed oil using chia seed protein isolate-chia seed gum complex coacervates YP Timilsena, R Adhikari, CJ Barrow, B Adhikari International journal of biological macromolecules 91, 347-357, 2016	172	2016
Advances in microencapsulation of polyunsaturated fatty acids (PUFAs)-rich plant oils using complex coacervation: A review YP Timilsena, B Wang, R Adhikari, B Adhikari Food hydrocolloids 69, 369-381, 2017	151	2017
Global production, processing and utilization of lentil: A review M Joshi, Y Timilsena, B Adhikari Journal of integrative agriculture 16 (12), 2898-2913, 2017	149	2017
Encapsulation in the food industry: A brief historical overview to recent developments YP Timilsena, MA Haque, B Adhikari Food and Nutrition Sciences 11 (6), 481-508, 2020	132	2020
Rheological and microstructural properties of the chia seed polysaccharide YP Timilsena, R Adhikari, S Kasapis, B Adhikari International journal of biological macromolecules 81, 991-999, 2015	121	2015
Optimisation of the complex coacervation between canola protein isolate and chitosan PG Chang, R Gupta, YP Timilsena, B Adhikari Journal of Food Engineering 191, 58-66, 2016	85	2016
Food proteins, structure, and function. Reference module in food science MA Haque, YP Timilsena, B Adhikari Elsevier. Hillerton, JE and JFV Vincent (1983)." Consideration of the …, 2016	85	2016
Food proteins, structure, and function MA Haque, YP Timilsena, B Adhikari Elsevier, 2016	69	2016
Digestion behaviour of chia seed oil encapsulated in chia seed protein-gum complex coacervates YP Timilsena, R Adhikari, CJ Barrow, B Adhikari Food Hydrocolloids 66, 71-81, 2017	61	2017
Effect of different pretreatments on delignification pattern and enzymatic hydrolysability of miscanthus, oil palm biomass and typha grass YP Timilsena, CJ Abeywickrama, SK Rakshit, N Brosse Bioresource technology 135, 82-88, 2013	57	2013
Characteristics of bovine lactoferrin powders produced through spray and freeze drying processes B Wang, YP Timilsena, E Blanch, B Adhikari International Journal of Biological Macromolecules 95, 985-994, 2017	54	2017
Investigation of oil distribution in spray-dried chia seed oil microcapsules using synchrotron-FTIR microspectroscopy YP Timilsena, J Vongsvivut, MJ Tobin, R Adhikari, C Barrow, B Adhikari Food Chemistry 275, 457-466, 2019	52	2019

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