| Biosynthesis of sesquiterpenes in grape berry exocarp of Vitis vinifera L.: evidence for a transport of farnesyl diphosphate precursors from plastids to the cytosol B May, BM Lange, M Wüst Phytochemistry 95, 135-144, 2013 | 76 | 2013 |
| Methylerythritol and mevalonate pathway contributions to biosynthesis of mono-, sesqui-, and diterpenes in glandular trichomes and leaves of Stevia rebaudiana Bertoni U Wolwer-Rieck, B May, C Lankes, M Wüst Journal of agricultural and food chemistry 62 (11), 2428-2435, 2014 | 62 | 2014 |
| Temporal development of sesquiterpene hydrocarbon profiles of different grape varieties during ripening B May, M Wüst Flavour and fragrance journal 27 (4), 280-285, 2012 | 43 | 2012 |
| 4-Ethylphenol and 4-ethylguaiacol contents in bottled wines from the German ‘Württemberg’region M Pour Nikfardjam, B May, C Tschiersch European Food Research and Technology 230 (2), 333-341, 2009 | 35 | 2009 |
| Transformation of stacked π–π-stabilized malvidin-3-O-glucoside—Catechin complexes towards polymeric structures followed by anisotropy decay study S Kunsági-Máté, B May, C Tschiersch, D Fetzer, I Horváth, L Kollár, ... Food Research International 44 (1), 23-27, 2011 | 15 | 2011 |
| Phytochemical and mineral composition of fruits and seeds of wild-growing Bactris guineensis (L.) HE Moore palms from Costa Rica S Erşan, JC Berning, P Esquivel, VM Jiménez, R Carle, B May, ... Journal of Food Composition and Analysis 94, 103611, 2020 | 10 | 2020 |
| Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices HI Aroud, B May, H Dietrich, R Schweiggert, S Kemmlein Mycotoxin Research 37 (4), 341-354, 2021 | 9 | 2021 |
| Filter aid selection allows modulating the vanadium concentration in beverages B May, T Dreifke, CD Patz, CL Schütz, R Schweiggert, H Dietrich Food chemistry 300, 125168, 2019 | 9 | 2019 |
| Sesquiterpene profiles of different grape varieties B May, M Wüst Advances and Challenges in Flavor Chemistry & Biology, 323-327, 2011 | 8 | 2011 |
| Analysis of 4-vinylphenol and 4-vinylguaiacol in wines from the WuÈ rttemberg region (Germany) MP Nikfardjam, B May, C Tschiersch Mitteilungen Klosterneuburg, Rebe und Wein, Obstbau und Früchteverwertung 59 …, 2009 | 7 | 2009 |
| Biosynthese und Analytik von Sesquiterpenen in Weinbeeren (Vitis vinifera) B May Universitäts-und Landesbibliothek Bonn, 2016 | 5 | 2016 |
| Induction of de novo mono-and sesquiterpene biosynthesis by methyl jasmonate in grape berry exocarp B May, M Wüst Advances in Wine Research, 191-201, 2015 | 5 | 2015 |
| Comparison of Ion Chromatography Conductivity Detection (IC-CD) and Ion Chromatography Inductively Coupled Plasma Mass Spectrometry (IC-ICP-MS) for the Determination of … S Otto, B May, R Schweiggert Journal of Agricultural and Food Chemistry 70 (33), 10349-10358, 2022 | 3 | 2022 |
| 1H NMR spectrometry for methanol quantification in apple wines and ciders as optimised by comparison to SIDA-HS-GC-MS R Convertini, C Patz, K Kumar, B May, W Andlauer, R Schweiggert Food Chemistry 387, 132912, 2022 | 2 | 2022 |
| Tracing the origins of phosphonate residues in organic vineyards: A novel analytical approach S Otto, B May, B Berkelmann-Löhnertz, R Kauer, Y Wohlfahrt, B Fader, ... Scientia Horticulturae 327, 112757, 2024 | | 2024 |
| Demonstration of Sesquiterpene Biosynthesis in Grape Berry Exocarp by Deuterium Labeling Studies B May, M Wüst Flavour Science, 347-351, 2014 | | 2014 |
| Flavour Science: Chapter 65. Demonstration of Sesquiterpene Biosynthesis in Grape Berry Exocarp by Deuterium Labeling Studies B May, M Wüst Elsevier Inc. Chapters, 2013 | | 2013 |
| Transformation of stacked Ï â Ï-stabilized malvidin-3-O-glucoside â Catechin complexes towards polymeric structures followed by anisotropy decay study B May, C Tschiersch, D Fetzer, MP Nikfardjam | | 2011 |
