| Antimicrobial activity of sweet basil and thyme against Salmonella enterica serotype enteritidis in egg-based pasta J Stojiljković, M Nikšić, N Stanišić, Z Stojiljković, G Trajkovski Archives of Biological Sciences 67 (1), 213-221, 2015 | 2 | 2015 |
| Influence of the pH of milk, cheese mass and brine on a complete number of bacteria during the production of white soft cheese J Stojiljković Biotechnology in Animal Husbandry 25 (5-6-2), 725-735, 2009 | 2 | 2009 |
| The influence of the length of fattening and gender of the lambs on the thickness of the subcutaneous fatty tissue J Stojiljković, Z Stojiljković, S Vesković, J Vanovac, D Đukić Acta Agriculturae Serbica 24 (48), 135-142, 2019 | 1 | 2019 |
| The dynamic of the number of coliform bacteria in white cheese J Stojiljković, V Kakurinov Biotechnology in Animal Husbandry 27 (3), 1091-1096, 2011 | 1 | 2011 |
| Economic aspects of vermicompost production in southern Serbia Z Stojiljković, J Vanovac, M Peševski, J Stojiljković, D Đukić Acta Agriculturae Serbica 25 (49), 19-25, 2020 | | 2020 |
| Testing soil quality level parameters in villages in the Vranje city J Marković, J Stojiljković Zemljište i biljka 69 (1), 12-20, 2020 | | 2020 |
| MODERN RECYCLING METHODS J Marković, J Stojiljković, G Bogdanovic Research and Practice, 62-71, 2019 | | 2019 |
| PRODUCTIVE FORCES DEVELOPMENT AND REGIONAL ECONOMY J Marković, J Stojiljković, G Bogdanovic Research and Practice, 62, 2018 | | 2018 |
| Seasonal distribution of salmonellosis and shigellosis in the central Serbia. J Stojiljković | | 2017 |
| MODERN PROCESSING OF SMOKED MEAT PRODUCTS FROM PORK MEAT J Stojiljković, J Marković, Z Stojiljković www. japmnt. com, 2014 | | 2014 |
| Methods for ecological design of technical processes and systems S Stefanović, N Šubara, R Cvejić, J Stojiljković Journal of Process Management and New Technologies 1 (1), 97-104, 2013 | | 2013 |
| Mikroflora sira J Stojiljković Posebna izdanja-Zadužbina Andrejević (Serbia), 2010 | | 2010 |
| Microbile of cheese J Stojiljković Posebna izdanja-Zadužbina Andrejević (Serbia), 2010 | | 2010 |
| MAINTAING THE VITALITY OF BACTERIA UNDER VASELINE OIL M Stojanova, B Trifunović, D Đukić, SV Moracanin, V Đurović, ... The Balkans Scientific Center of the Russian Academy of Natural Sciences, 507, 0 | | |
| BACTERIA OF GENUS SALMONELLA IN MILK AND MILK PRODUCTIONS J Stojiljković, Z Stojiljković | | |
