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Journal of Food & Nutritional Disorders
Journal of Food & Nutritional Disorders
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Title
Cited by
Cited by
Year
Vegetables as sources of antioxidants
AA Shetty, S Magadum, K Managanvi
Journal of Food and Nutritional Disorders 2 (1), 2, 2013
1142013
Forecasting wheat production gaps to assess the state of future food security in Pakistan
F Zulfiqar, A Hussain
Journal of Food and Nutritional Disorders 3 (3), 2, 2014
482014
Optimal defaults in the prevention of pediatric obesity: from platform to practice
C Radnitz, KL Loeb, J DiMatteo, KL Keller, N Zucker, MB Schwartz
Journal of food & nutritional disorders 2 (5), 1, 2013
332013
Rural-urban transfers and household food security in Harare’s crisis context
G Tawodzera
J Food Nutr Disord 5 (2), 2-10, 2013
332013
Evidence for bone reversal properties of a calcium-collagen chelate, a novel dietary supplement
S Hooshmand, M Elam, J Browne, S Campbell, M Payton
J. Food Nutr. Disor 1, 2, 2013
272013
Chemical composition of the white cheese produced at household level in Dueim area, White Nile State, Sudan
WA Mustafa, AME Sulieman, WS Abdelgadir, EA Elkhalifa
Journal of Food Nutrition Disorder 2, 2-5, 2013
252013
Food habits, obesity and nutritional knowledge among the university students in Noakhali region of Bangladesh: a cross sectional study
P Karmakar, N Jahan, S Banik, A Das, KA Rahman
Journal of Food Nutrition and Disorder 5 (4), 2, 2016
222016
Effect of lactose hydrolysis during manufacture and storage of drinkable yogurt
CI Vénica, CV Bergamini, CA Zalazar, MC Perotti
SciTechnol, 2013
222013
Usefulness of beta-cryptoxanthin for nonalcoholic fatty liver diseases
B Matsuura, T Miyake
Journal of food and nutritional disorders 5 (3), 2016
182016
Kefir supplementation improves lipid profile and oxidative stress but does not reduce atherosclerotic lesion in apoE deficient mice
TL Jascolka, EC Aguilar, LG Teixeira, PC Lages, I de Cássia Raimundo
J Food Nutr Disor 2 3, 2, 2013
172013
Compositional Content of White Cheese Manufactured from mixtures of camel and sheep milk during storage
AMA Derar, IEM El Zubeir
J. Food Nutr. Disord 3, 1-5, 2014
162014
Fortification of probiotic yogurt with ginseng (Panax quinquefolius) extract
A Cimo, M Soltani, E Lui, S Hekmat
J Food Nut Disorder 2 (2), 1-5, 2013
152013
Diabetes in ethnic minorities in UK: The role of diet in glucose dysregulation and prevalence of diabetes
O Ojo
J. Food Nutr. Disord 2, 2, 2013
142013
The prevalence and determents of eating disorders among Emirati female students aged 14–19 years in Ajman, UAE
AA Kazim, MS Almarzooqi, M Karavetian
J Food Nutr Disord 6, 2, 2017
132017
Associations between obesity, body fat distribution, weight loss and weight cycling on serum pesticide concentrations
AD Frugé, MG Cases, JM Schildkraut, W Demark-Wahnefried
Journal of food & nutritional disorders 5 (3), 2016
132016
Incidence of antibiotic resistance of lactic acid bacteria (LAB) isolated from various Sudanese fermented foods
RM Saeed, YYA Elyas, NME Yousif, MM Eltayeb, IAM Ahmed
J Food Nutr Disor 3 6, 2, 2014
132014
Application of antibrowning agents in minimally processed cabbage
E Manolopoulou, T Varzakas
J. Food Nutr. Disord 3, 2, 2014
122014
Vitamin D: genetics, environment & health
CE Martin, M Veysey, ZR Yates, M Lucock
J Food Nutr Disord 3, 5, 2014
122014
Following the crisis: poverty and food security in Harare
G Tawodzera, L Riley, J Crush
Zimbabwe. J Food Nutr Disor 5 (5), 2, 2016
112016
Role of pH in the mutagenicity of Aflatoxin B1 in maize tortillas during in vitro human digestion model
MG Moctezuma-Zárate, M Carvajal-Moreno, JJ Espinosa-Aguirre, ...
J Food Nutr Disor 4 3, 2, 2015
112015
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