| Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout SM Ojagh, M Rezaei, SH Razavi, SMH Hosseini Food chemistry 120 (1), 193-198, 2010 | 1216 | 2010 |
| Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water SM Ojagh, M Rezaei, SH Razavi, SMH Hosseini Food chemistry 122 (1), 161-166, 2010 | 959 | 2010 |
| Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study SF Hosseini, M Zandi, M Rezaei, F Farahmandghavi Carbohydrate polymers 95 (1), 50-56, 2013 | 925 | 2013 |
| Preparation and functional properties of fish gelatin–chitosan blend edible films SF Hosseini, M Rezaei, M Zandi, FF Ghavi Food chemistry 136 (3-4), 1490-1495, 2013 | 589 | 2013 |
| A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan M Abdollahi, M Rezaei, G Farzi Journal of Food Engineering 111 (2), 343-350, 2012 | 532 | 2012 |
| The global burden of cancer attributable to risk factors, 2010–19: a systematic analysis for the Global Burden of Disease Study 2019 KB Tran, JJ Lang, K Compton, R Xu, AR Acheson, HJ Henrikson, ... The Lancet 400 (10352), 563-591, 2022 | 392 | 2022 |
| Fabrication of bio-nanocomposite films based on fish gelatin reinforced with chitosan nanoparticles SF Hosseini, M Rezaei, M Zandi, F Farahmandghavi Food hydrocolloids 44, 172-182, 2015 | 392 | 2015 |
| Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in … E Abdollahzadeh, M Rezaei, H Hosseini Food control 35 (1), 177-183, 2014 | 380 | 2014 |
| Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties SF Hosseini, M Rezaei, M Zandi, F Farahmandghavi Food chemistry 194, 1266-1274, 2016 | 376 | 2016 |
| Nanotechnology in agriculture and food production SR Mousavi, M Rezaei J Appl Environ Biol Sci 1 (10), 414-419, 2011 | 366 | 2011 |
| Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers M Abdollahi, M Alboofetileh, M Rezaei, R Behrooz Food Hydrocolloids 32 (2), 416-424, 2013 | 320 | 2013 |
| Groundwater quality assessment using entropy weighted water quality index (EWQI) in Lenjanat, Iran V Amiri, M Rezaei, N Sohrabi Environmental Earth Sciences 72, 3479-3490, 2014 | 284 | 2014 |
| Bio-based composite edible films containing Origanum vulgare L. essential oil SF Hosseini, M Rezaei, M Zandi, F Farahmandghavi Industrial Crops and products 67, 403-413, 2015 | 283 | 2015 |
| Wind erosion as a driver for transport of light density microplastics M Rezaei, MJPM Riksen, E Sirjani, A Sameni, V Geissen Science of the Total Environment 669, 273-281, 2019 | 268 | 2019 |
| Improvement of active chitosan film properties with rosemary essential oil for food packaging M Abdollahi, M Rezaei, G Farzi International journal of food science & technology 47 (4), 847-853, 2012 | 257 | 2012 |
| The efficacy of wet-cupping in the treatment of tension and migraine headache A Ahmadi, DC Schwebel, M Rezaei The American journal of Chinese medicine 36 (01), 37-44, 2008 | 257 | 2008 |
| Groundwater spring potential mapping using bivariate statistical model and GIS in the Taleghan watershed, Iran DD Moghaddam, M Rezaei, HR Pourghasemi, ZS Pourtaghie, B Pradhan Arabian Journal of Geosciences 8, 913-929, 2015 | 254 | 2015 |
| Chemical compositions of the marine algae Gracilaria salicornia (Rhodophyta) and Ulva lactuca (Chlorophyta) as a potential food source M Tabarsa, M Rezaei, Z Ramezanpour, JR Waaland Journal of the Science of Food and Agriculture 92 (12), 2500-2506, 2012 | 249 | 2012 |
| Reducing water sensitivity of alginate bio-nanocomposite film using cellulose nanoparticles M Abdollahi, M Alboofetileh, R Behrooz, M Rezaei, R Miraki International journal of biological macromolecules 54, 166-173, 2013 | 246 | 2013 |
| Kinetic parameter determination of vegetable oil oxidation under Rancimat test conditions R Farhoosh, R Niazmand, M Rezaei, M Sarabi European Journal of Lipid Science and Technology 110 (6), 587-592, 2008 | 230 | 2008 |
