| Relationship in dietary habits variations during COVID-19 lockdown in Kosovo: The COVIDiet study E Sulejmani, A Hyseni, G Xhabiri, C Rodríguez-Pérez Appetite 164, 105244, 2021 | 27 | 2021 |
| Rheological qualities of dough from mixture of flour and wheat bran and possible correlation between bra bender and mixolab chopin equipments GQ Xhabiri, N Durmishi, X Idrizi, I Ferati, I Hoxha MOJ Food Process Technol 2 (4), 00042, 2016 | 18 | 2016 |
| The assessment of rheological qualities with the mixolab of different wheat flours enriched with their bran G Xhabiri, T Acoski, M Stanojeska, V Sinani European Scientific Journal 9 (24), 2013 | 12 | 2013 |
| The Impact of Flour from White Bean (Phaseolus vulgaris) on Rheological, Qualitative and Nutritional Properties of the Bread I Hoxha, G Xhabiri, R Deliu Open Access Library Journal 7 (2), 1-8, 2020 | 11 | 2020 |
| Influence of soy flour in baked products M Sana, G Xhabiri, E Seferi, A Sinani Albanian Journal of Agricultural Sciences 11 (4), 255-259, 2012 | 11 | 2012 |
| CONCENTRATION OF HEAVY METALS IN EDIBLE PLANTS POTATOES: THE HEALTH EFFECTS IN THE HUMAN ORGANISM I Hoxha, N Shala, GQ Xhabiri Rasayan Journal of Chemistry 11 (2), 682-687, 2018 | 8* | 2018 |
| The impact of the wheat bran on the quality of the biscuits and their nutritional value G Xhabiri, V Sinani, I Hoxha ANGLISTICUM. Journal of the Association-Institute for English Language and …, 2014 | 6 | 2014 |
| The microbiological quality of water, pathogenic microorganisms in food products and facel contamination in the rivers of the Republic of Kosovo N Shala, I Hoxha, GQ Xhabiri, B Avdiu Rasayan Journal of Chemistry 11 (4), 1399 - 1404, 2018 | 4 | 2018 |
| Analizat laboratorike të drithërave, miellrave, brumërave dhe produkteve të pjekjes G Xhabir, A Sinani ÇABEJ, Gostivar-Tiranë, 163, 2011 | 3 | 2011 |
| Analizat laboratorike të drithërave, miellrave, brumërave dhe produkteve të pjekjes (Laboratory analysis of cereals, flour, dough and bakery products) G Xhabiri, A Sinani ISBN 978-9989-150-80-7, 2011 | 3 | 2011 |
| Dependence of the quality of produced breads from several wheat flours based on addition of certain additives A Elshani, I Hoxha, N Shala, G Xhabiri, K Pehlivani Journal of Pharmaceutical Sciences and Research 11 (4), 1502-1505, 2019 | 2 | 2019 |
| Influence of Filtration in the Final Product Stability and Quality Clarity Beer N Shala, I Hoxha, G Xhabiri International Journal of Innovative Studies in Sciences and Engineering …, 2017 | 2 | 2017 |
| Influence of mixed rice bran in the rheological characteristics of dough and quality of bread G Xhabiri, I Hoxha, AS Sinani, M Sana Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2012 | 2 | 2012 |
| Laboratory Analysis of Cereals, Flour, Dough and Baking Products (Analizat laboratorike te dritherave, miellrave, brumerave dhe produkteve te pjekjes) G Xhabiri, A Sinani Çabej, Tetovo, 163, 2011 | 2 | 2011 |
| EFFECT OF THE ADDITION OF BRAN MIXTURES ON DOUGH RHEOLOGY, CORRELATION BETWEEN DIFFERENT RHEOLOGICAL EQUIPMENT AND BREAD PROPERTIES G Xhabiri, I Hoxha, M Sana, B Hoxha Journal of Hygienic Engineering and Design 42, 332-338, 2023 | 1 | 2023 |
| The Effect of the Addition of Pumpkin Flour on the Rheological, Nutritional, Quality, and Sensory Properties of Bread I Hoxha, B Hoxha, G Xhabiri, N Shala, A Dreshaj, N Durmishi Ecological Engineering & Environmental Technology 24, 2023 | 1 | 2023 |
| Body mass index and nutritional habits of adolescents in the city of Gostivar G Xhabiri, G RAMADANI LIMANI, N Durmishi, H Miftari, D Alija, I Ferati International Journal of Food Technology and Nutrition 5 (9-10), 40-47, 2022 | 1 | 2022 |
| INFLUENCE OF THE ADDITION OF DIFFERENT ADDITIVES ON PHYSICO-CHEMICAL PROPERTIES OF WHEAT FLOUR AND RHEOLOGICAL PROPERTIES OF DOUGH WITH FARINOGRAPH D Alija, D NIKOLOVKSA NEDELKOSKA, T Kalevska, G Xhabiri, ... International Journal of Food Technology and Nutrition 5 (9-10), 9-20, 2022 | 1 | 2022 |
| The effect of some additives on the rheology of dough and quality of bread X Abdullahi, G Xhabiri, E Sulejmani, F Selimi Acta agriculturae Slovenica 118 (2), 1-7, 2022 | 1 | 2022 |
| TECHNOLOGICAL QUALITIES OF LOCAL WHEATS FOR BREAD PRODUCTION I Hoxha, N Shala, A Elshani, G Xhabiri International Journal of Ecosystems and Ecology Science 10 (4), 2020 | 1 | 2020 |
Ibrahim HoxhaProfessor of Food technology, University of Haxhi ZekaVerified email at unhz.eu
