| Antioxidant-rich natural fruit and vegetable products and human health AIO Jideani, H Silungwe, T Takalani, AO Omolola, HO Udeh, TA Anyasi International Journal of Food Properties 24 (1), 41-67, 2021 | 178 | 2021 |
| Bioactive compounds, antioxidant activity and physical characteristics of wheat-prickly pear and banana biscuits LM Mahloko, H Silungwe, ME Mashau, TE Kgatla Heliyon 5 (10), 2019 | 95 | 2019 |
| Physicochemical and functional properties of chemically pretreated Ndou sweet potato flour K Ngoma, ME Mashau, H Silungwe International Journal of Food Science 2019, 2019 | 65 | 2019 |
| Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches—A review VM Mathobo, H Silungwe, SE Ramashia, TA Anyasi Journal of food science and technology 58 (2), 412-426, 2021 | 58 | 2021 |
| Mathematical modeling of drying characteristics of Jew’s mallow (Corchorus olitorius) leaves AO Omolola, PF Kapila, HM Silungwe Information processing in agriculture 6 (1), 109-115, 2019 | 32 | 2019 |
| Antioxidant-rich natural grain products and human health AI Jideani, H Silungwe, T Takalani, TA Anyasi, H Udeh, A Omolola Antioxidant-Antidiabetic Agents and Human Health. Oguntibeju O ed., InTech …, 2014 | 27 | 2014 |
| Physicochemical characteristics of bread partially substituted with finger millet (Eleusine corocana) flour M Mudau, SE Ramashia, ME Mashau, H Silungwe Brazilian Journal of Food Technology 24, e2020123, 2021 | 24 | 2021 |
| Evaluation of the content of polyphenols, antioxidant activity and physicochemical properties of tortillas added with Bambara groundnut flour ME Mashau, T Mabodze, OJ Tshiakhatho, H Silungwe, SE Ramashia Molecules 25 (13), 3035, 2020 | 16 | 2020 |
| Bioactive compounds, antioxidant activity and physical characteristics of wheat-prickly pear and banana biscuits. Heliyon, 5 (10), e02479 LM Mahloko, H Silungwe, ME Mashau, TE Kgatla Elsevier Ltd, 2019 | 9 | 2019 |
| Drying and colour characteristics of Cleome gynandra L. (spider plant) leaves AO Omolola, PF Kapila, H Silungwe food science and technology 39, 588-594, 2019 | 7 | 2019 |
| Antioxidant-antidiabetic agents and human health O Oguntibeju BoD–Books on Demand, 2014 | 7 | 2014 |
| Bioactive compounds, antioxidant activity and physical characteristics of wheat-prickly pear and banana biscuits. Heliyon, 5, e02479 LM Mahloko, H Silungwe, ME Mashau, TE Kgatla doi. org/10.1016/j. heliy on, e0247, 2019 | 5 | 2019 |
| Evaluation of the perception and awareness of Food Science and Technology amongst high school learners in Limpopo province of South Africa AIO Jideani, T Takalani, H Silungwe, KA Kyei, D Beswa, TE Kgatla, ... African Journal of Agricultural Research 8 (21), 2572-2581, 2013 | 2 | 2013 |
| Optimisation of the techno-functional and thermal properties of heat moisture treated Bambara groundnut starch using response surface methodology VM Mathobo, OO Onipe, H Silungwe, SE Ramashia, TA Anyasi Scientific Reports 13 (1), 2261, 2023 | | 2023 |
| Características físico-químicas de pão parcialmente substituído por farinha de milheto (Eleusine coracana) M Mudau, SE Ramashia, ME Mashau, H Silungwe Brazilian Journal of Food Technology 24, e2020123, 2021 | | 2021 |
| Research Article Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato Flour K Ngoma, ME Mashau, H Silungwe | | 2019 |
| Variation B-carotene content and physicochemical properties of orange-fleshed sweet potato (Ipomoea batatas (L.) Lam) cultivars grown in Limpopo Province, South Africa H Silungwe | | 2017 |
| Assessing Differences in the Perception and Awareness of Food Science and Technology amongst High School Learners in the Five Districts of the Limpopo Province of South Africa AIO Jideani, KA Kyei, T Takalani, H Silungwe, D Beswa, TE Kgatla, ... Journal of Human Ecology 50 (1), 83-92, 2015 | | 2015 |
