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Faruk Anıl Konuk
Faruk Anıl Konuk
Professor of Marketing, Sakarya University
Verified email at sakarya.edu.tr
Title
Cited by
Cited by
Year
The influence of perceived food quality, price fairness, perceived value and satisfaction on customers’ revisit and word-of-mouth intentions towards organic food restaurants
FA Konuk
Journal of Retailing and Consumer Services 50, 103-110, 2019
6172019
The role of store image, perceived quality, trust and perceived value in predicting consumers’ purchase intentions towards organic private label food
FA Konuk
Journal of retailing and consumer services 43, 304-310, 2018
4722018
Price fairness, satisfaction, and trust as antecedents of purchase intentions towards organic food
FA Konuk
Journal of Consumer Behaviour 17 (2), 141-148, 2018
1892018
UNDERSTANDING CONSUMER ATTITUDES TOWARD MOBILE ADVERTISING AND ITS IMPACT ON CONSUMERS BEHAVIORAL INTENTIONS: A CROSSMARKET COMPARISON OF UNITED STATES AND TURKISH CONSUMERS.
OK Altuna, FA Konuk
International Journal of Mobile Marketing 4 (2), 2009
1582009
Consumers' willingness to buy and willingness to pay for fair trade food: The influence of consciousness for fair consumption, environmental concern, trust and innovativeness
FA Konuk
Food research international 120, 141-147, 2019
1322019
Antecedents of green behavioral intentions: a cross‐country study of T urkey, F inland and P akistan
FA Konuk, SU Rahman, J Salo
International journal of consumer studies 39 (6), 586-596, 2015
1252015
The effects of price consciousness and sale proneness on purchase intention towards expiration date-based priced perishable foods
FA Konuk
British food journal 117 (2), 793-804, 2015
962015
Antecedents of pregnant women’s purchase intentions and willingness to pay a premium for organic food
FA Konuk
British Food Journal 120 (7), 1561-1573, 2018
642018
The moderating impact of taste award on the interplay between perceived taste, perceived quality and brand trust
FA Konuk
Journal of Retailing and Consumer Services 63, 102698, 2021
632021
The impact of retailer innovativeness and food healthiness on store prestige, store trust and store loyalty
FA Konuk
Food research international 116, 724-730, 2019
552019
Trust transfer from manufacturer to private label brand: The moderating role of grocery store format
FA Konuk
Journal of retailing and consumer services 54, 101955, 2020
342020
The role of risk aversion and brand-related factors in predicting consumers' willingness to buy expiration date-based priced perishable food products
FA Konuk
Food Research International 112, 312-318, 2018
272018
The relationship between service quality, economic and switching costs in retail banking
F Konuk, F Konuk
Business Systems Review 2 (1), 1-16, 2013
272013
Brand positioning through multidimensional scaling: A study in the Turkish shampoo market
FA Konuk, OK Altuna
International journal of social sciences and humanity studies 3 (2), 193-208, 2011
212011
Paketlenmiş süt için ambalaj özelliklerinin algılanan önemi ve satın alma davranışına etkisi: İstanbul ili örneği
N Sütütemiz, SS Çiftyildiz, FA Konuk
Akademik Gıda 7 (6), 18-28, 2009
212009
Farklı Algılanan Değer Perspektifine Sahip Kişilerin Ayırt Edici Özelliklerinin İncelenmesi
N SARIKAYA, N Sütütemiz, FA Konuk
Elektronik Sosyal Bilimler Dergisi (elektronik) 7 (23), 143-156, 2008
202008
Trust transfer, price fairness and brand loyalty: the moderating influence of private label product type
FA Konuk
International journal of retail & distribution management 50 (5), 658-674, 2021
162021
The dark side of going green: Dark triad traits predict organic consumption through virtue signaling, status signaling, and praise from others
FA Konuk, T Otterbring
Journal of Retailing and Consumer Services 76, 103531, 2024
72024
Feeling guilty and willingness to buy organic food: the moderating role of motherhood
FA Konuk
Baltic Journal of Management 16 (5), 699-711, 2021
52021
Brand Positioning Through Multidimensional Scaling: A Study In The Turkish Market Shampoo
FA Konuk, OK Altuna
International Journal of Human Social Sciences and Humanity Studies 3 (2), 2011
52011
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