| Food and social classes in late medieval and renaissance Italy AJ Grieco Food: A Culinary History, 301-312, 1999 | 80 | 1999 |
| The Social Politics of Pre-Linnaean Botanical Classification AJ Grieco I Tatti Studies 4, 131-149, 1991 | 63 | 1991 |
| Alimentation et classes sociales à la fin du Moyen Age et à la Renaissance AJ Grieco Histoire de l’alimentation. Paris: Fayard, 479-90, 1996 | 41 | 1996 |
| “Alimentação e classes sociais no fim da Idade Média e na Renascença” A Grieco História da Alimentação, 1998 | 35* | 1998 |
| From roosters to cocks: Italian Renaissance fowl and sexuality AJ Grieco Erotic Cultures of Renaissance Italy, 89-140, 2010 | 32 | 2010 |
| The Meal AJ Grieco Scala Books, 1992 | 32* | 1992 |
| Ospedali e città: Italia del Centro-Nord, 13.-16. secolo: atti del Convegno internazionale... Istituto degli Innocenti e Villa I Tatti: The Harvard University Center for … AJ Grieco, L Sandri Le Lettere, 1997 | 27* | 1997 |
| Classes sociales, nourriture et imaginaire alimentaire en Italie (XIVe-XVe siècles) AJ Grieco Paris, EHESS, 1987 | 27 | 1987 |
| “Alimentación y clases sociales a finales de la Edad Media y en el Renacimiento” A Grieco Historia de la Alimentación, 2004 | 24 | 2004 |
| Alimentazione e classi sociali nel tardo Medioevo e nel Rinascimento in Italia AJ Grieco | 21 | 1997 |
| Les plantes, les régimes végétariens et la mélancolie à la fin du Moyen Âge et au début de la Renaissance italienne AJ Grieco | 21 | 1993 |
| Ordine et officij de casa de lo Illustrissimo Signor Duca de Urbino S Eiche, JE Law, AJ Grieco Accademia Raffaello, 1999 | 18 | 1999 |
| The Italian Renaissance in the twentieth century: acts of an international conference... AJ Grieco, F Gioffredi Superbi, M Rocke LS Olschki, 2002 | 16* | 2002 |
| From the cookbook to the table: a Florentine table and Italian recipes of the fourteenth and fifteenth centuries AJ Grieco | 16 | 1992 |
| Medieval and Renaissance Wines: Taste, Dietary Theory, and How to Choose the AJ Grieco Mediaevalia 30, 15-42, 2009 | 15 | 2009 |
| Food and Drink in Medieval and Renaissance Europe: an overview of the past decade (2001-2012) A Gautier, AJ Grieco Food and History 10 (2), 73-88, 2012 | 11 | 2012 |
| Olive tree cultivation and the alimentary use of olive oil in late medieval Italy (ca. 1300-1500) AJ Grieco La production du vin et l'huile en Mediterranée:[Actes du Symposium …, 1993 | 10 | 1993 |
| Food, Social Politics and the Order of Nature in Renaissance Italy AJ Grieco | 9 | 2019 |
| ¿ Cocina mediterránea o dieta mediterránea (del siglo XIV a principios del XVI)? AJ Grieco La alimentación mediterránea: historia, cultura, nutrición, 117-126, 1996 | 9 | 1996 |
| I sapori del vino: gusti e criteri di scelta fra Trecento e Cinquecento A Grieco Dalla vite al vino, 1994 | 9 | 1994 |
Peter ScholliersEm. prof. History, Vrije Universiteit BrusselVerified email at vub.be
