| Influence of enrofloxacin on the coagulation time and the quality parameters of goat's milk yoghurt MC Beltrán, A Morari‐Pirlog, P Quintanilla, I Escriche, MP Molina International Journal of Dairy Technology 71 (1), 105-111, 2018 | 24 | 2018 |
| Procesarea produselor din carne A Morari-Pîrlog | 5* | 2017 |
| Tehnologii în Zootehnie N Eremia, S Chilimar, I Rotaru, L Caisîn, V Radionov, V Lupan, E Scripnic, ... | 5 | 2013 |
| The role of antioxidants in boar semen preservation E Cibotaru, G Darie, A Morari-Pirlog, D Pleşca Lucrări ştiinţifice. Seria Zootehnie, 9-12, 2020 | 1 | 2020 |
| Reproductive and productive indices of the Moldavian black spotted breed cattle population of" south" subtype. V GRANACI, A MORARI-PÎRLOG Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2012 | 1 | 2012 |
| Aprecierea parametrilor de calitate și siguranță la carnea de pasăre refrigerată, realizată în consumul public A Morari-Pirlog Ştiinţa Agricolă, 105-114, 2023 | | 2023 |
| Quality and safety aspects of semi-finished meat and chopped by-products made for public consumption A Pîrlog, D Curchi, N Pavlicenco Scientific Collection «InterConf+», 515-525, 2023 | | 2023 |
| Process for regulating the reproductive function of sows A MORARI-PIRLOG, A CARAPIREA, G DARIE, E CIBOTARU, ... | | 2023 |
| Characteristics regarding the quality and safety of semi-finished meat and by-products shredded at the local producer A PÎRLOG, D CURCHI, N PAVLICENCO Technical University of Moldova, 2023 | | 2023 |
| Characteristics regarding the quality and safety of semi-finished meat and by-products shredded at the local producer A Morari-Pirlog, D Curchi, N Pavlicenco Modern Trends in the Agricultural Higher Education, 122-122, 2023 | | 2023 |
| Procedeu de hrănire a scroafelor A Morari-Pirlog, A Carapirea, G Darie, E Cibotaru, N Matvienco, A Beşliu, ... Buletin Oficial de Proprietate Intelectuală, 57-57, 2022 | | 2022 |
| Extraction processes and biologically active preparations obtained from brewer’s yeast sediments for use in the animal husbandry A Beshliu, N Chiselitsa, O Chiselita, N Efremova, E Tofan, SA Lozan, ... Bulletin Științific Supliment Cadet Inova, 133-143, 2022 | | 2022 |
| Research on quality and safety of smoked quail meat V Macari, A Pîrlog, N Pavlicenco Scientific Collection «InterConf+», 560-566, 2022 | | 2022 |
| RESEARCH ON THE EXTENSION OF THE VALIDITY PERIOD FOR BOILED-SLICED MEATS, MANUFACTURED BY THE NATIONAL MANUFACTURER IN ACCORDANCE WITH THE NORMATIVE ACTS IN FORCE A MORARI-PIRLOG, D CURCHI, N PAVLICENCO Proceedings of the XIII International Scientific Agricultural Symposium …, 2022 | | 2022 |
| КОНТРОЛЬ КАЧЕСТВА И БЕЗОПАСНОСТЬ НОВОГО ВИДА ПРОДУКТА-ПАШТЕТА ПЕРЕПЕЛИНОГО V MACARI, A MORARI-PIRLOG, N PAVLICENCO, A ROTARU, ... | | 2022 |
| Biotehnologii în reproducția taurinelor G Darie, E Cibotaru, I Iurcu, A Pîrlog, R D | | 2022 |
| INFLUENCE OF BIOR PREPARATION ON BOAR SPERMOGRAM E CIBOTARU, G DARIE, A MORARI-PIRLOG, D ROTARI | | 2022 |
| The influence of biologically active preparations on the reproductive qualities of sows A Morari-Pirlog, A Carapirea, G Darie, E Cibotaru, O Chiselita Біологія тварин 23 (4), 54-58, 2021 | | 2021 |
| STUDY ON THE VALIDITY PERIOD OF FISH CONSUMPTION–HOT SMOKED MACREREL A Pîrlog, D Curchi InterConf, 2021 | | 2021 |
| Biologically active preparations and reproduction indices in dairy cows Y Yulian, G Darie, A Morari-Pirlog, O Chiselita Scientific Papers. Series D. Animal Science 64 (1), 261-266, 2021 | | 2021 |
Natalia PavlicencoUTMVerified email at mpasa.utm.md
