Implementing tri hita karana values in Grand Inna Kuta’s corporate social responsibility program BB Bithara, IPKA Widana, NGNS Murni International Journal of Green Tourism Research and Applications 2 (1), 1-10, 2020 | 19 | 2020 |
Marketing communication strategy using online platforms to build brand image at The Westin Resort Nusa Dua Bali IKES Andika, NLE Armoni, IG Mudana, IPKA Widana International Journal of Green Tourism Research and Applications 3 (1), 27-34, 2021 | 11 | 2021 |
The management of Cau Belayu Tourism Village based on green tourism business scheme KA Widana, IK Sutama International Journal of Green Tourism Research and Applications 2 (2), 53-62, 2020 | 11 | 2020 |
Developing Green Tourism-Based Model of Information Technology Utilization in Tourism Villages NLAKY Sarja, IPKA Widana, PA Suprapto, TR Pamularsih International Journal of Applied Sciences in Tourism and Events 5 (2), 153-165, 2021 | 8 | 2021 |
Analysis of receptionist service quality to increase guest satisfaction at hotel Yusro Jombang RH Safitri, IGAB Mataram, IPKA Widana International Journal of Green Tourism Research and Applications 3 (2), 58-68, 2021 | 8 | 2021 |
Best practice of green rural tourism: lesson from Sangkan Gunung, Karangasem IN Winia, G Ginaya, IG Mudana, IPKA Widana International Journal of Green Tourism Research and Applications 1 (1), 21-33, 2019 | 5 | 2019 |
User Acceptance Testing Virtual Tour Desa Wisata Cau Belayu Tabanan NKPG Sarja, IPKA Widana, NLAKY Sarja Jurnal Teknologi Informasi dan Komputer 8 (3), 2022 | 2 | 2022 |
Implemention of Tri Hita Karana to increase room occupancy at Hilton Bali Resort DAI Dewi, IK Suarja, I Sutarma, I Widana International Journal of Green Tourism Research and Applications 4 (2), 99-107, 2022 | 2 | 2022 |
Implementation of Advertising and Telemarketing to Increase Room Revenue DAAI Puspita, IK Astawa, IK Suparta, IPKA Widana, IW Nurjaya International Journal of Glocal Tourism 3 (3), 173-189, 2022 | 1 | 2022 |
Implementasi Green Action dan Green Food dalam Meningkatkan Green Consumer pada Restoran Lumbung di Hotel Aston Inn Mataram RK Akba, E Septevany, I Widana Politeknik Negeri Bali, 2022 | 1 | 2022 |
Mengenal budaya Hindu di Bali: sudah ada merajan kok dirikan kamar suci? I Widana (No Title), 2002 | 1 | 2002 |
Evaluation and analysis of virtual tour application acceptance in Cau Belayu Tabanan Village using Technology Acceptance Model (TAM) NKPG Sarja, IPKA Widana, NLAKY Sarja Bulletin of Social Informatics Theory and Application 8 (1), 1-11, 2024 | | 2024 |
Enhancing Student’s English Achievement through English Materials Development in the Form of Learning Management System (LMS) NLAKY Sarja, IMRA Nugroho, NKP Gayatri, IPKA Widana, IPY Laksana International Conference on Applied Science and Technology on Social Science …, 2024 | | 2024 |
Analisis Faktor-Faktor yang Mempengaruhi Kepuasan Kerja Petugas Unit Rawat Inap di Rumah Sakit Daerah (RSD) Mangusada Tahun 2023 I Widana Universitas Dhyana Pura, 2023 | | 2023 |
Gamification development in virtual tour Cau Belayu tourism Village NLAKY Sarja, NKPG Sarja, IPKA Widana Bulletin of Social Informatics Theory and Application 7 (2), 141-149, 2023 | | 2023 |
Green Tourism-Based CSR as Practiced By Melasti Beach Management NW Agustini, IK Budarma, IMD Oka, CIP Widhari, IPKA Widana International Journal of Travel, Hospitality and Events 2 (3), 238-247, 2023 | | 2023 |
PENDAMPINGAN KERAJINAN PANDE BESI SEBAGAI POTENSI ATRAKSI WISATA DI KERAMBITAN TABANAN IPKA Widana, IK Wiratama, NM Sudarmini Studi Kasus Inovasi Ekonomi 7 (02), 2023 | | 2023 |
Pelayanan Buffet Breakfast oleh Pramusaji di The Rooftop Restaurant The One Legian Hotel NMO Riatni, PYW Sari, I Widana Politeknik Negeri Bali, 2023 | | 2023 |
Penanganan Paket Tour Explore Nusa Penida oleh Tour Operation pada PT Buffalo Tours Indonesia (Discova Indonesia) Denpasar IAWP Dewi, I Widana, I Arjana Politeknik Negeri Bali, 2023 | | 2023 |
Pelayanan Tamu oleh Pramusaji Saat Happy Hour di Tree Bar Maya Sanur Resort & Spa I Adiantara, I Oka, I Widana Politeknik Negeri Bali, 2023 | | 2023 |