| Cross-linking of proteins and other changes in UHT milk during storage at different temperatures JMS Al-Saadi, HC Deeth Australian Journal of Dairy Technology 63 (3), 93, 2008 | 53 | 2008 |
| Effect of lactose on cross‐linking of milk proteins during heat treatments JMS Al‐Saadi, AM Easa, HC Deeth International Journal of Dairy Technology 66 (1), 1-6, 2013 | 50 | 2013 |
| Effect of heat and transglutaminase on solubility of goat milk protein‐based films JS Al‐Saadi, KA Shaker, Z Ustunol International Journal of Dairy Technology 67 (3), 420-426, 2014 | 40 | 2014 |
| Textural and sensory properties of a calcium-induced milk gel R Siamand, HC Deeth, JMS Al-Saadi Journal of Food Engineering 139, 10-12, 2014 | 25 | 2014 |
| Preparation and functional properties of protein coprecipitate from sheep milk JMS AL‐SAADI, HC Deeth International journal of dairy technology 64 (4), 461-466, 2011 | 18 | 2011 |
| Effect of whey protein concentrate on the chemical, rheological and sensory properties of processed cheese manufactured from iraqi soft cheese DIJ Al-Bedrani, JM Al-Saadi, DH Kadhim Biochemical and Cellular Archives 19 (Suppl. 1), 2101-2105, 2019 | 11 | 2019 |
| Exploring the health benefits and functional properties of goat milk proteins QH ALKaisy, JS Al‐Saadi, AKJ Al‐Rikabi, AB Altemimi, MA Hesarinejad, ... Food science & nutrition 11 (10), 5641-5656, 2023 | 10 | 2023 |
| Study of goat’s and cow’s milk proteins and their relationship with allergy JMS Al-Saadi, S Mohmmed ph. D. thesis, the College of Agriculture of Baghdad University, 2002 | 6 | 2002 |
| Functional properties of cow milk proteins co-precipitate R Siamand, J Al-Saadi Journal of Garmian university 4 (ICBS Conference), 340-356, 2017 | 5 | 2017 |
| Study the effect of adding iron salts on the physiochemical and sensory properties of yoghurt AA Jasim, JMS Al-Saadi Indian Journal of Forensic Medicine & Toxicology 14 (4), 2771-2778, 2020 | 4 | 2020 |
| Textural and sensory properties of milk proteins gels made by ferrous salts ZK Ali, JMS Al-Saadi Euphrates Journal of Agriculture Science 11 (4), 114-121, 2019 | 4 | 2019 |
| Effect of storage time on physiochemical and sensory properties of Karadi sheep milk yoghurt JMSAS KJ Ibrahim Journal of Zankoy Sulaimani - Part A - For Pure and Applied Science, 167-176, 2018 | 4 | 2018 |
| Effect of Heat Treatment on Whey Proteins Denaturation in the Presence and Absence of Lactose JMS Al-Saadi Journal of Zankoy Sulaimani-Part A 16, 271-279, 2014 | 4 | 2014 |
| Physical and rheological properties of poly-floral honey from the Iraqi Kurdistan region and the effect of temperature on its viscosity AK Azawy, KJ Ibrahim, OG Abdullah, BA Othman, J Al-Saadi Current Nutrition & Food Science 17 (5), 532-544, 2021 | 3 | 2021 |
| Effect Of Sodium Pyrophosphate Addition To The Milk On Yogurtʼs Rheological Properties D Al-Bedrani, A Mulakhudair, J Al-Saadi Egyptian Journal of Chemistry 65 (132), 395-401, 2022 | 2 | 2022 |
| Storage properties of figs coated using chemically modified whey proteins and caseins BAH Marf, JMS Al-Saadi Euphrates Journal of Agriculture Science 14 (2), 26-49, 2022 | 2 | 2022 |
| Milk Proteins Co-precipitate Preparedusing Zinc and Ferrous Salts ZK Ali, JM Al-Saadi Indian Journal of Public Health 11 (04), 1419, 2020 | 2 | 2020 |
| Determination of toxic, trace and minor elements content in local Kurdish yoghurt samples JMSAS Shaimaa Ahmed Qaisar, Jamal Ibrahim Journal of Zankoy Sulaimani - Part A - For Pure and Applied Science, 301-306, 2018 | 2 | 2018 |
| Effect of milk proteins aggregation using Transglutaminase and Maillard reaction on Ca2+ milk gel JMAS HM Alfayadh, ML Hamk, KJ Ibrahim Kurdistan Journal of Applied Research 3 (1), 63-67, 2018 | 2 | 2018 |
| Improving chemical, rheological and sensory properties of commercial low-fat cream by concentrate addition of whey proteins AR Mulakhudair, DIJ Al-Bedrani, JMS Al-Saadi, DH Kadhim, AM Saadi Journal of Applied and Natural Science 15 (3), 998-1005, 2023 | 1 | 2023 |
