| A comprehensive study of red wine properties according to variety J Heras-Roger, C Díaz-Romero, J Darias-Martín Food chemistry 196, 1224-1231, 2016 | 56 | 2016 |
| Influence of copigmentation and phenolic composition on wine color J Heras-Roger, O Alonso-Alonso, A Gallo-Montesdeoca, C Díaz-Romero, ... Journal of food science and technology 53, 2540-2547, 2016 | 53 | 2016 |
| What gives a wine its strong red color? Main correlations affecting copigmentation J Heras-Roger, C Díaz-Romero, J Darias-Martín Journal of agricultural and food chemistry 64 (34), 6567-6574, 2016 | 52 | 2016 |
| Copigmentation, colour and antioxidant activity of single-cultivar red wines J Heras-Roger, M Pomposo-Medina, C Díaz-Romero, J Darias-Martín European food research and technology 239, 13-19, 2014 | 20 | 2014 |
| Characterization of red wines from Macaronesia J Heras-Roger, C Díaz-Romero, J Darias-Martín, D Rios-Mesa Grapes and Wines-Advances in Production, Processing, Analysis and Valorization, 2018 | 4 | 2018 |
| Phenolic compounds in wine: Types, color effects and research J Heras-Roger, C Díaz-Romero, J Darias-Martín, T Garde-Cerdán, ... Phenolic compounds: Types, effects and research. Nova Science Publishers …, 2017 | 3 | 2017 |
| Color, composición fenólica y capacidad antioxidante de vinos tintos elaborados en canarias JE de las Heras Roger Color, composición fenólica y capacidad antioxidante de vinos tintos …, 2015 | | 2015 |
| Parámetros de calidad del aceite de oliva de Tenerife (Canarias) TR Díaz, AP Molina, J Heras-Roger, M Guacimara, M Alonso Majorensis: Revista Electrónica de Ciencia y Tecnología, 40-45, 2015 | | 2015 |
| PARÁMETROS DE MADURACIÓN DE VARIEDADES DE VID AUTÓCTONAS DE CANARIAS Y CARACTERIZACIÓN FÍSICO-QUÍMICA DE SUS VINIFICACIONES. PROYECTO VITIS 2011-2013 J Heras-Roger, M Jorge-Trujillo, E Bravo-González, A Gómez-Amador | | |
