| Hypolipidemic and hepatoprotective effects of flax and pumpkin seed mixture rich in ω-3 and ω-6 fatty acids in hypercholesterolemic rats M Makni, H Fetoui, NK Gargouri, EM Garoui, H Jaber, J Makni, ... Food and Chemical Toxicology 46 (12), 3714-3720, 2008 | 228 | 2008 |
| Toxic effects of lambda-cyhalothrin, a synthetic pyrethroid pesticide, on the rat kidney: Involvement of oxidative stress and protective role of ascorbic acid H Fetoui, M Makni, EM Garoui, N Zeghal Experimental and Toxicologic Pathology 62 (6), 593-599, 2010 | 179 | 2010 |
| Antidiabetic effect of flax and pumpkin seed mixture powder: effect on hyperlipidemia and antioxidant status in alloxan diabetic rats M Makni, H Fetoui, NK Gargouri, EM Garoui, N Zeghal Journal of Diabetes and its Complications 25 (5), 339-345, 2011 | 158 | 2011 |
| Mitigating effects of antioxidant properties of Artemisia campestris leaf extract on hyperlipidemia, advanced glycation end products and oxidative stress in alloxan-induced … M Sefi, H Fetoui, M Makni, N Zeghal Food and chemical toxicology 48 (7), 1986-1993, 2010 | 137 | 2010 |
| Evaluation of the antioxidant, anti-inflammatory and hepatoprotective properties of vanillin in carbon tetrachloride-treated rats M Makni, Y Chtourou, H Fetoui, EM Garoui, T Boudawara, N Zeghal European journal of pharmacology 668 (1-2), 133-139, 2011 | 132 | 2011 |
| Naringenin reduces cholesterol-induced hepatic inflammation in rats by modulating matrix metalloproteinases-2, 9 via inhibition of nuclear factor κB pathway Y Chtourou, H Fetoui, R Jemai, AB Slima, M Makni, R Gdoura European journal of pharmacology 746, 96-105, 2015 | 121 | 2015 |
| Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and … BA Wafa, M Makni, S Ammar, L Khannous, AB Hassana, M Bouaziz, ... International journal of food microbiology 241, 123-131, 2017 | 111 | 2017 |
| Naringenin protects cardiac hypercholesterolemia-induced oxidative stress and subsequent necroptosis in rats Y Chtourou, AB Slima, M Makni, R Gdoura, H Fetoui Pharmacological Reports 67, 1090-1097, 2015 | 106 | 2015 |
| Astaxanthin from shrimp by-products ameliorates nephropathy in diabetic rats A Sila, Z Ghlissi, Z Kamoun, M Makni, M Nasri, A Bougatef, Z Sahnoun European journal of nutrition 54, 301-307, 2015 | 91 | 2015 |
| Flax and Pumpkin seeds mixture ameliorates diabetic nephropathy in rats M Makni, M Sefi, H Fetoui, EM Garoui, NK Gargouri, T Boudawara, ... Food and Chemical Toxicology 48 (8-9), 2407-2412, 2010 | 87 | 2010 |
| Citrus limon from Tunisia: Phytochemical and physicochemical properties and biological activities M Makni, R Jemai, W Kriaa, Y Chtourou, H Fetoui BioMed research international 2018, 2018 | 79 | 2018 |
| Antioxidant activity and protective effect of carob honey in CCl4-induced kidney and liver injury R El-Haskoury, N Al-Waili, Z Kamoun, M Makni, H Al-Waili, B Lyoussi Archives of medical research 49 (5), 306-313, 2018 | 74 | 2018 |
| Ceratonia siliqua honeys from Morocco: Physicochemical properties, mineral contents, and antioxidant activities R El-Haskoury, W Kriaa, B Lyoussi, M Makni Journal of food and drug analysis 26 (1), 67-73, 2018 | 74 | 2018 |
| Ability of natural astaxanthin from shrimp by-products to attenuate liver oxidative stress in diabetic rats A Sila, Z Kamoun, Z Ghlissi, M Makni, M Nasri, Z Sahnoun, ... Pharmacological reports 67, 310-316, 2015 | 61 | 2015 |
| Artemisia campestris leaf extract alleviates early diabetic nephropathy in rats by inhibiting protein oxidation and nitric oxide end products M Sefi, H Fetoui, N Soudani, Y Chtourou, M Makni, N Zeghal Pathology-Research and Practice 208 (3), 157-162, 2012 | 60 | 2012 |
| Carbon tetrachloride-induced nephrotoxicity and DNA damage in rats: protective role of vanillin M Makni, Y Chtourou, EM Garoui, T Boudawara, H Fetoui Human & experimental toxicology 31 (8), 844-852, 2012 | 56 | 2012 |
| Antioxidant, Free Radical Scavenging, and Antimicrobial Activities of Ajuga iva Leaf Extracts M Makni, A Haddar, W Kriaa, N Zeghal International Journal of Food Properties 16 (4), 756-765, 2013 | 49 | 2013 |
| Protective effect of vanillin against carbon tetrachloride (CCl4)-induced oxidative brain injury in rats M Makni, Y Chtourou, M Barkallah, H Fetoui Toxicology and industrial health 28 (7), 655-662, 2012 | 47 | 2012 |
| Evaluation of anti-diabetic and anti-tumoral activities of bioactive compounds from Phoenix dactylifera L’s leaf: In vitro and in vivo approach M Chakroun, B Khemakhem, HB Mabrouk, H El Abed, M Makni, ... Biomedicine & Pharmacotherapy 84, 415-422, 2016 | 45 | 2016 |
| Phenolic Contents and Antioxidant Activities of Date Palm (Phoenix dactylifera L.) Leaves W Kriaa, H Fetoui, M Makni, N Zeghal, NE Drira International journal of food properties 15 (6), 1220-1232, 2012 | 43 | 2012 |
