| Utilization, valorization and functional properties of wild apricot kernels D Saini, N Rawat, T Negi, R Barthwal, SK Sharma Journal of Pharmacognosy and Phytochemistry 10 (4), 119-126, 2021 | 13 | 2021 |
| Chemistry of food fats, oils, and other lipids SK Sharma, R Barthwal, D Saini, N Rawat Advances in Food Chemistry: Food Components, Processing and Preservation …, 2022 | 5 | 2022 |
| Nutrigenomics: Impact of nutrition on gene expression N Rawat, T Negi, D Saini Food and Agriculture Spectrum Journal 1 (02), 75-77, 2020 | | 2020 |
| Immunity booster nutrients to fight against novel COVID-19 T Negi, RS Negi, D Saini, N Rawat, A Adhikari Food and Agriculture Spectrum Journal 1 (02), 72-74, 2020 | | 2020 |
| a P| Square: Completeness| D Saini, N Rawat, R Barthwal | | |
