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JACK LAI HAO BIN  / UPM
Title
Cited by
Cited by
Year
Key adaptations of SME restaurants in Malaysia amidst the COVID-19 Pandemic
HBJ Lai, MRZ Abidin, MZ Hasni, MS Ab Karim, FAC Ishak
International Journal of Research in Business and Social Science (2147-4478 …, 2020
492020
Can restaurant revenue management work with menu analysis?
HBJ Lai, S Karim, SE Krauss, FAC Ishak
Journal of Revenue and Pricing Management 18, 204-212, 2019
222019
A review of approaches to manage menu profitability
HBJ Lai, S Karim, SE Krauss, FAC Ishak
International Journal of Revenue Management 11 (3), 151-171, 2020
82020
Key Activities of Menu Management and Analysis Performed by SME Restaurants in Malaysia
HBJ Lai, MR Abidin, MZ Hasni, MS Karim, FA Ishak
International Journal of Academic Research in Business and Social Sciences …, 2021
22021
Do-it-yourself menu management and pricing
HBJ Lai, S Karim
Journal of Revenue and Pricing Management 22 (6), 431-445, 2023
12023
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