| Chemical analysis of chicken meat with relation to its quality AM Edris, MI Hemmat, FA Shaltout, MA Elshater, FMI Eman Benha veterinary medical Journal 23 (1), 87-93, 2012 | 28 | 2012 |
| Study on incipient spoilage of chilled chicken cuts-up AM Edris, MI Hemmat, FA Shaltout, MA Elshater, FMI Eman Benha Veterinar y 23, 81-86, 2012 | 20 | 2012 |
| Rapid Salmonella detection in different food samples by direct-PCR M Elhariri, YS Aleslamboly, MA Elshater, R Elhelw, MK Refai Bioscience Research 14 (4), 1005-1010, 2017 | 6 | 2017 |
| Improvement of the bacteriological quality of fish fillets and peeled prawn available in the Egyptian markets ALF Ahmed PhD Thesis, Faculty of Veterinary Medicine, Cairo University, 2006 | 4 | 2006 |
| Efficacy of warm water, sodium hypochlorite and trisodium phosphate on E. coli O157: H7 and Salmonella Typhimurium artificially inoculated in Tilapia nilotica fillets EA Eldaly, MA Elshater, MA Hussein, AMS Eldin Research Journal of Food Science and Nutrition 2 (3), 15-19, 2018 | 2 | 2018 |
| Assessment of Food Poisoning Bacteria in Some Frozen Fish and Fish Products EA Eldaly, MA Elshater, MA Hussein, AM Sharaf Eldin Zagazig Veterinary Journal 43 (3), 46-52, 2015 | 1 | 2015 |
| EFFICACY OF WARM WATER, SODIUM HYPOCHLORITE AND AMS Eldin, MA Hussein, MA Elshater, EA Eldaly | | |
| BENHA VETERINARY MEDICAL JOURNAL AM Edris, MI Hemmat, FA Shaltout, MA Elshater, FMI Eman breast 6 (7), 8, 0 | | |
