| De-gassed water is a better cleaning agent RM Pashley, M Rzechowicz, LR Pashley, MJ Francis The Journal of physical chemistry B 109 (3), 1231-1238, 2005 | 218 | 2005 |
| The FT-IR spectra of glycine and glycylglycine zwitterions isolated in alkali halide matrices G Fischer, X Cao, N Cox, M Francis Chemical Physics 313 (1-3), 39-49, 2005 | 103 | 2005 |
| Application of integrated forward and reverse osmosis for coal mine wastewater desalination R Thiruvenkatachari, MJ Francis, M Cunnington, S Su, C Cote Separation and Purification Technology, 2016 | 84 | 2016 |
| 3D biomimetic tongue-emulating surfaces for tribological applications E Andablo-Reyes, M Bryant, A Neville, P Hyde, R Sarkar, M Francis, ... ACS applied materials & interfaces 12 (44), 49371-49385, 2020 | 49 | 2020 |
| Application of a bubble column for evaporative cooling and a simple procedure for determining the latent heat of vaporization of aqueous salt solutions MJ Francis, RM Pashley The Journal of Physical Chemistry B 113 (27), 9311-9315, 2009 | 41 | 2009 |
| Thermal desalination using a non-boiling bubble column MJ Francis, RM Pashley Desalination and water treatment 12 (1-3), 155-161, 2009 | 35 | 2009 |
| The effect of crystallization conditions on the structural properties of oleofoams made of cocoa butter crystals and high oleic sunflower oil L Metilli, A Lazidis, M Francis, S Marty-Terrade, J Ray, E Simone Crystal Growth & Design 21 (3), 1562-1575, 2021 | 32 | 2021 |
| The dispersion of natural oils in de-gassed water MJ Francis, N Gulati, RM Pashley Journal of colloid and interface science 299 (2), 673-677, 2006 | 30 | 2006 |
| Effect of degassing on the electrical conductivity of pure water and potassium chloride solutions MJ Francis The Journal of Physical Chemistry C 112 (37), 14563-14569, 2008 | 29 | 2008 |
| A study of de-gassed oil in water dispersions as potential drug delivery systems MJ Francis, RM Pashley Colloids and Surfaces A: Physicochemical and Engineering Aspects 260 (1-3), 7-16, 2005 | 27 | 2005 |
| Latest advances in imaging techniques for characterizing soft, multiphasic food materials L Metilli, M Francis, M Povey, A Lazidis, S Marty-Terrade, J Ray, E Simone Advances in Colloid and Interface Science 279, 102154, 2020 | 26 | 2020 |
| The hydrophobicity of non-aqueous liquids and their dispersion in water under degassed conditions RM Pashley, MJ Francis, M Rzechowicz Current opinion in colloid & interface science 13 (4), 236-244, 2008 | 26 | 2008 |
| Acoustic characterisation of pH dependant reversible micellar casein aggregation MJ Francis, ZJ Glover, Q Yu, MJ Povey, MJ Holmes Colloids and Surfaces A: Physicochemical and Engineering Aspects 568, 259-265, 2019 | 18 | 2019 |
| Dynamic moisture loss explored through quantitative super-resolution microscopy, spatial micro-viscosity and macroscopic analyses in acid milk gels ZJ Glover, MJ Francis, AH Bisgaard, U Andersen, LB Johansen, MJ Povey, ... Food Hydrocolloids 101, 105501, 2020 | 16 | 2020 |
| The effects of feed water temperature and dissolved gases on permeate flow rate and permeate conductivity in a pilot scale reverse osmosis desalination unit MJ Francis, RM Pashley Desalination and Water Treatment 36 (1-3), 363-373, 2011 | 16 | 2011 |
| The effect of de-gassing on the dispersion of fine oil droplets in water MJ Francis, RM Pashley Colloids and Surfaces A: Physicochemical and Engineering Aspects 287 (1-3 …, 2006 | 16 | 2006 |
| Further studies into oil droplet size manipulation MJ Francis, RM Pashley Colloids and Surfaces A: Physicochemical and Engineering Aspects 334 (1-3 …, 2009 | 8 | 2009 |
| Changing the size of oil droplets dispersed in water without added surfactants MJ Francis, TK Boyson, RM Pashley Colloids and Surfaces A: Physicochemical and Engineering Aspects 316 (1-3 …, 2008 | 6 | 2008 |
| Dynamic monitoring of glycine crystallisation with low power ultrasound reflection spectroscopy L Morris, E Simone, ZJ Glover, H Powell, S Marty-Terrade, M Francis, ... Chemical Engineering Research and Design 170, 213-223, 2021 | 5 | 2021 |
| Characterisation of single malt Scotch Whisky using low powered ultrasound and UV‐Visible spectroscopy SE Fraser, MJ Francis Journal of the Institute of Brewing 127 (1), 49-58, 2021 | 5 | 2021 |
