| Exploring the relationship between locus of control and financial behavior of accounting student from the social construction theory approach WED Radianto, BY Kristama, IR Salim Academic Journal of Interdisciplinary Studies, 2021 | 26 | 2021 |
| The changing behavior of hotel guest during pandemic COVID 19: Case of Surabaya Hotels ATL Indrianto, B Kristama, S Sugito International Conference of Business and Social Sciences, 2020 | 10 | 2020 |
| Behavior of Patients with Chronic Kidney Disease Y Kurniawaty, NNW Lestarina, BY Kristama Jurnal Keperawatan 11 (2), 188-189, 2020 | 6 | 2020 |
| THE JOURNEY OF PROMOTING: Three-Pillar of Sustainability in Fashion Industry in Pasuruan Regency J Teowarang Penerbit Universitas Ciputra, 2020 | 5 | 2020 |
| Pemanfaatan Bio-Slurry Mengurangi Dampak terhadap Pencemaran Lingkungan bagi Kesehatan Masyarakat JE Sutanto, BY Kristama, GH Purwoko, BY Harnawan, IS Dewi, ... Media Karya Kesehatan 4 (1), 2021 | 4 | 2021 |
| Reasons and barriers in using marketplace shopee by online shoppers in Indonesia G Ernestivita, D Djawoto | 3 | 2020 |
| Pendampingan Usaha Pengembangan Produk Kudapan Dengan Bahan Jambu Biji di Desa Kebaron Sidoarjo H Minantyo, PS Winarno, M Soediro, BY Kristama Jurnal Abadimas Adi Buana 4 (1), 7-12, 2020 | 3 | 2020 |
| Perilaku Penderita Penyakit Ginjal Kronis Y Kurniawaty, NNW Lestarina, BY Kristama Jurnal Keperawatan 11 (2), 188-199, 2020 | 2 | 2020 |
| New Marginals, Old Marginals in the Age of Covid-19 in Indonesia A Novenanto, B Kristama, Y Kurniawaty, L Amiruddin, F Widowati, ... Jurnal Masyarakat dan Budaya 23 (1), 2021 | 1 | 2021 |
| PELATIHAN MEMASAK BERBAHAN DASAR IKAN LELE DAN IKAN PATIN BAGI IBU-IBU PKK DI KECAMATAN TULANGAN SIDOARJO H Minantyo, M Soediro, V Yuwono, BY Kristama, RI Masbudi, J Lau Jurnal Abadimas Adi Buana 7 (02), 180-191, 2024 | | 2024 |
| Pelatihan Inovasi Membuat Mie Berbahan Dasar Pangan Lokal Masyarakat Suku Tengger H Minantyo, MR Sondak, O Krisbianto, BY Kristama, TK Sudibyo, ... Jurnal LeECOM (Leverage, Engagement, Empowerment of Community) 5 (2), 139 …, 2023 | | 2023 |
| Pelatihan Kreasi Pembuatan Makanan Berbahan Dasar Kepiting Untuk Memacu Kreativitas Masyarakat Desa Gisik Cemandi: Bahasa Indonesia H Minantyo, BY Kristama, RJC Tjoanda, AD Sanjaya, YEG Purnomo Jurnal Abadimas Adi Buana 7 (01), 1-10, 2023 | | 2023 |
| PKM PELATIHAN PEMASARAN PRODUK KERUPUK IKAN PAYUS UD HIMMAH JAYA SIDOARJO MR Sondak, P Sanicara, N Christiani, BY Kristama Jurnal Abadimas Adi Buana 6 (01), 19-26, 2022 | | 2022 |
| NEW MARGINALS, OLD MARGINALS IN THE AGE OF COVID-19 IN INDONESIA MARGINALITAS BARU, MARGINALITAS LAMA DI ERA COVID-19 DI INDONESIA A Novenanto, L Amiruddin, BY Kristama, Y Kurniawaty, F Widowati, ... Jurnal Masyarakat dan Budaya 23 (1), 2021 | | 2021 |
| New Marginals, Old Marginals: Building Vulnerability and Resiliency in the Age of COVID-19 in Indonesia A Novenanto, Y Kurniawaty, BY Kristama | | 2020 |
| KONSTRUKSI SOSIAL PENDETA PEREMPUAN DIKALANGAN JEMAAT GEREJA BERCORAK LOKAL DALAM TINJAUAN FEMINISME (Realitas Di Greja Kristen Jawi Wetan Jemaat Mlaten, Sidoarjo) BYUA KRISTAMA Universitas Airlangga, 2016 | | 2016 |
| Studi Persepsi Wisatawan terhadap Produk Makanan Lokal Ikonis Bromo: Implikasi bagi Pengembangan Industri Pangan O Krisbianto, H Minantyo, BY Kristama, C Oktaviana Journal of Indonesian Tourism, Hospitality and Recreation 6 (2), 171-186, 0 | | |
