| Consumer considerations for the implementation of sustainable packaging: A review Z Boz, V Korhonen, C Koelsch Sand Sustainability 12 (6), 2192, 2020 | 251 | 2020 |
| Effects of mesh refinement, time step size and numerical scheme on the computational modeling of temperature evolution during natural-convection heating Z Boz, F Erdogdu, M Tutar Journal of Food Engineering 123, 8-16, 2014 | 60 | 2014 |
| Effects of atmospheric pressure plasma jet treatment on aflatoxin level, physiochemical quality, and sensory attributes of peanuts BM Iqdiam, MO Abuagela, Z Boz, SM Marshall, R Goodrich‐Schneider, ... Journal of Food Processing and Preservation 44 (1), e14305, 2020 | 35 | 2020 |
| Evaluation of two-dimensional approach for computational modelling of heat and momentum transfer in liquid containing horizontal cans and experimental validation Z Boz, F Erdogdu Food and Bioproducts Processing 91 (1), 37-45, 2013 | 19 | 2013 |
| Review of challenges and advances in modification of food package headspace gases Z Boz, BA Welt, JK Brecht, W Pelletier, E McLamore, GA Kiker, JE Butler Journal of Applied Packaging Research 10 (1), Article 5, 2018 | 17* | 2018 |
| Consumer considerations for the implementation of sustainable packaging: A review. Sustainability, 12 (6), 2192 Z Boz, V Korhonen, C Koelsch Sand | 13 | 2020 |
| Moving food processing to industry 4.0 and beyond. Z Boz | 11 | 2021 |
| Consumer considerations for the implementation of sustainable packaging: A review. Sustainability 12: 2192 Z Boz, V Korhonen, CK Sand | 11 | 2020 |
| Investigation of phenolic compounds and antioxidant activity in red and yellow onions and a synergistic utilization of skin extract in modified atmosphere packaging of salmon … S Güner, Z Boz, Y Yağız, Z Topalcengiz, BA Welt, P Sarnoski, A Simonne, ... Packaging Technology and Science 34 (6), 371-382, 2021 | 9 | 2021 |
| A systematic analysis of the overall nutritional contribution of food loss and waste in tomatoes, spinach, and kidney beans as a function of processing Z Boz, C Koelsch Sand Journal of Food Process Engineering 43 (11), e13509, 2020 | 8 | 2020 |
| Consumer considerations for the implementation of sustainable packaging: A review. Sustainability (Switzerland), 12 (6), 1-34 Z Boz, V Korhonen, CK Sand | 5 | 2020 |
| Permeable Gas Cavity at Elevated Pressure Enhances Modified Atmosphere Packaging of Fresh Produce Z Boz, BA Welt Journal of Food Science 83 (6), 1639-1649, 2018 | 5 | 2018 |
| Heat treatment of foods| Principles of Canning Z Boz, R Uyar, F Erdoğdu Academic Press, 2014 | 5 | 2014 |
| Comparing steady‐state to unsteady‐state respiration rate measurement methods for design of modified atmosphere packaging of grape tomatoes and blueberries with microperforations Z Boz, BA Welt, J Canter, JK Brecht, W Pelletier Journal of Food Science 85 (7), 1997-2003, 2020 | 4 | 2020 |
| Thermal processing: canning and aseptic processing Z Boz, F Erdogdu Handbook of vegetable preservation and processing, 157-174, 2015 | 4 | 2015 |
| Moving toward a more circular food system via upcycling. Z Baz, J Robinson | 3 | 2021 |
| Machine learning powers better predictive modeling. Z Boz | 2 | 2022 |
| Effect of red cabbage extract on minced nile perch fish patties vacuum packaged in high and low oxygen barrier films A Demirbas, Y Yagiz, Z Boz, B Welt, E McLamore, M Marshall, W Pelletier, ... J Appl Pack Res 9, 4-9, 2017 | 2 | 2017 |
| The Role of Digitalization in Facilitating Circular Economy Z Boz, A Martin-Ryals Journal of the ASABE 66 (2), 479-496, 2022 | 1 | 2022 |
| Permeation device for beneficial supplementation to gaseous atmospheres in enclosed volumes BA Welt, BO Ziynet US Patent App. 16/314,012, 2019 | 1 | 2019 |
Bruce WeltProfessor, Agricultural & Biological Engineering, University of FloridaVerified email at ufl.edu
