| Improvement of the catalytic infrared drying process and quality characteristics of the dried garlic slices by ultrasound-assisted alcohol pretreatment Y Feng, C Zhou, AEGA Yagoub, Y Sun, P Owusu-Ansah, X Yu, X Wang, ... Lwt 116, 108577, 2019 | 73 | 2019 |
| Application of non‐thermal pretreatment techniques on agricultural products prior to drying: a review R Osae, G Essilfie, RN Alolga, S Akaba, X Song, P Owusu‐Ansah, C Zhou Journal of the Science of Food and Agriculture 100 (6), 2585-2599, 2020 | 53 | 2020 |
| Simultaneous multifrequency: A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage AT Mustapha, C Zhou, Y Sun, H Wahia, F Sarpong, P Owusu‐Ansah, ... Journal of Food Processing and Preservation 43 (9), e14083, 2019 | 31 | 2019 |
| Effects of low frequency multi-mode ultrasound and it’s washing solution’s interface properties on freshly cut cauliflower L Zhang, X Yu, AEGA Yagoub, P Owusu-Ansah, H Wahia, H Ma, C Zhou Food Chemistry 366, 130683, 2022 | 30 | 2022 |
| Non-meat ingredients in meat products: A scoping review P Owusu-Ansah, EK Besiwah, E Bonah, FK Amagloh Applied Food Research 2 (1), 100044, 2022 | 25 | 2022 |
| Inactivation of Bacillus cereus from pork by thermal, non-thermal and single-frequency/multi-frequency thermosonication: Modelling and effects on physicochemical properties. P Owusu-Ansah, X Yu, R Osae, AT Mustapha, R Zhang, C Zhou Lwt 133, 109939, 2020 | 14 | 2020 |
| Optimization of thermosonication on Bacillus cereus from pork: Effects on inactivation and physicochemical properties P Owusu‐Ansah, X Yu, R Osae, C Zhou, R Zhang, AT Mustapha, M Li, ... Journal of food process engineering 43 (6), e13401, 2020 | 13 | 2020 |
| The assessment of the performance of public basic schools and private basic schools, Ghana S Atuahene, K Yusheng, G Bentum-Micah, P Owusu-Ansah University of Cape Coast, 2019 | 7 | 2019 |
| Quality evaluation of orange-fleshed sweet potato-pineapple blended jam NA Afoakwah, FK Amagloh, GK Mahunu, SW Ayyub, W Tchabo, ... Journal of Agriculture and Food Research 12, 100540, 2023 | 4 | 2023 |
| Phytochemical analysis, enumeration, isolation, and antimicrobial activity of lemongrass and moringa leaves extracts P Owusu-Ansah, AR Alhassan, AA Ayamgama, EG Adzaworlu, ... Journal of Agriculture and Food Research 12, 100579, 2023 | 4 | 2023 |
| Evaluation of various drying approaches on the physicochemical properties, rehydration kinetics, mathematical modeling and quality of tiger nut (Cyperus esculentum) R Osae, MT Apaliya, E Kwaw, RS Akoto, E Bonah, P Owusu-Ansah, ... Journal of Agriculture and Food Research 12, 100584, 2023 | 2 | 2023 |
| Effect of different food processing techniques on the composition of black cumin seed and seed oil R Osae, MT Apaliya, E Kwaw, NA Afoakwah, P Owusu-Ansah, RN Alolga Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed, 89-112, 2023 | 1 | 2023 |
| Ultrasound-assisted extraction (UAE) of Jerusalem artichoke tuber bio-active ingredient using optimized conditions of Box-Behnken response surface methodology NA Afoakwah, W Tchabo, P Owusu-Ansah Heliyon 10 (4), 2024 | | 2024 |
| Journal of Agriculture and Food Research NA Afoakwah, FK Amagloh, GK Mahunu, SW Ayyub, W Tchabo, ... Journal of Agriculture and Food Research 12, 100540, 2023 | | 2023 |
| Journal of Agriculture and Food Research P Owusu-Ansah, AR Alhassan, AA Ayamgama, EG Adzaworlu, ... Journal of Agriculture and Food Research 12, 100579, 2023 | | 2023 |
| Improvement of the catalytic infrared drying process and quality characteristics of the dried garlic slices by ultrasound-assisted alcohol pretreatment. FYB Feng YaBin, ZCS Zhou CunShan, AEA Yagoub, SYH Sun YanHui, ... | | 2019 |
| Inactivation Kinetics of Escherichia Coli on Ground Chicken Under Various Thermal Treatments (Time-Temperature Matrix) and Evaluation of Physicochemical Properties P Owusu-Ansah, A AN, G Komla Mahunu, ID Boateng, FK Amagloh Available at SSRN 4758568, 0 | | |
| Nutritional Composition, Health Benefits and Processing of Coconut (Cocos Nucifera) as an Industrial Underutilised Nut-A Scoping Review A AN, P Owusu-Ansah, P Sarpong, G Komla Mahunu, M Osei-Kwarteng Health Benefits and Processing of Coconut (Cocos Nucifera) as an Industrial …, 0 | | |
