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George Ooko Abong
George Ooko Abong
Department of Food Science, Nutrition and Technology, University of Nairobi
Verified email at uonbi.ac.ke - Homepage
Title
Cited by
Cited by
Year
A review of the contribution of cowpea leaves to food and nutrition security in East Africa
JO Owade, G Abong’, M Okoth, AW Mwang’ombe
Food Science & Nutrition 8 (1), 36-47, 2020
1002020
A review of occurrence of glycoalkaloids in potato and potato products
DG Omayio, GO Abong, MW Okoth
University of Nairobi, 2016
792016
Evaluation of selected Kenyan potato cultivars for processing into potato crisps
GO Abong, MW Okoth, JK Imungi, JN Kabira
772012
The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread
C Wanjuu, G Abong, D Mbogo, S Heck, J Low, T Muzhingi
Food science & nutrition 6 (6), 1555-1563, 2018
562018
Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties
G Ooko Abong, T Muzhingi, M Wandayi Okoth, F Ng’ang’a, PE Ochieng, ...
International Journal of Food Science 2020, 2020
542020
Factors associated with adherence to iron/folate supplementation among pregnant women attending antenatal clinic at Thika District Hospital in Kiambu County, Kenya
LA Dinga
University of Nairobi, 2013
462013
Sanitation and hygiene meat handling practices in small and medium enterprise butcheries in Kenya-case study of Nairobi and Isiolo Counties
S Chepkemoi, PO Lamuka, GO Abong, J Matofari
University of Nairobi, 2015
452015
Effect of slice thickness and frying temperature on color, texture and sensory properties of crisps made from four kenyan potato cultivars.
GO Abong, MW Okoth, JK Imungi, JN Kabira
422011
Levels of reducing sugars in eight Kenyan potato cultivars as influenced by stage of maturity and storage conditions
GO Abong, MW Okoth, EG Karuri, JN Kabira, FM Mathooko
402012
Effects of acidification and preservatives on microbial growth during storage of orange fleshed sweet potato puree
JN Musyoka, GO Abong, DM Mbogo, R Fuchs, J Low, S Heck, T Muzhingi
International journal of food science 2018, 2018
392018
Current status of guava (Psidium Guajava L.) production, utilization, processing and preservation in Kenya: a review
DG Omayio, GO Abong, MW Okoth, CK Gachuiri, AW Mwang'ombe
University of Nairobi, 2019
372019
Effect of packaging and storage temperature on the shelf life of crisps from four Kenyan potato cultivars.
GO Abong, MW Okoth, JK Imungi, JN Kabira
American Journal of Food Technology 6 (10), 882-892, 2011
372011
Nutrient contents of raw and processed products from Kenyan potato cultivars
GO Abong, MW Okoth, EG Karuri, JN Kabira, FM Mathooko
Journal of Applied Biosciences 16, 877-886, 2009
362009
Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya
DN Malavi, GO Abong, T Muzhingi
Food control 119, 107500, 2021
322021
Evaluation of selected Kenyan potato cultivars for processing into french fries
GO Abong, MW Okoth, EG Karuri, JN Kabira, FM Mathooko
Journal of Animal and Plant Sciences 2 (3), 141-147, 2009
312009
A review of production, post-harvest handling and marketing of sweetpotatoes in Kenya and Uganda
GO Abong, VC Ndanyi, A Kaaya, S Shibairo, MW Okoth, PO Lamuka, ...
University of Nairobi, 2016
302016
Influence of potato cultivar and stage of maturity on oil content of French fries (chips) made from eight Kenyan potato cultivars
GO Abong, MW Okoth, EG Karuri, JN Kabira, FM Mathooko
African Journal of Food, Agriculture, Nutrition and Development 9 (8), 2009
302009
Influence of potato cultivar and stage of maturity on oil content of French fries (chips) made from eight Kenyan potato cultivars
GO Abong, MW Okoth, EG Karuri, JN Kabira, FM Mathooko
African Journal of Food, Agriculture, Nutrition and Development 9 (8), 2009
302009
Losses of ascorbic acid during storage of fresh tubers, frying, packaging and storage of potato crisps from four Kenyan potato cultivars.
GO Abong, MW Okoth, JK Imungi, JN Kabira
292011
Good manufacturing practices and microbial contamination sources in orange fleshed sweet potato puree processing plant in Kenya
DN Malavi, T Muzhingi, GO Abong
International Journal of Food Science 2018, 2018
282018
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