| Anthocyanins from Hibiscus safdariffa, Melastoma malabathricum and Ipomeoea batatas and its color properties A Bujang, N Munawar, N Abdullah, N Abd Rashid, MS Hashim International Food Research Journal 20 (2), 827-834, 2013 | 78 | 2013 |
| Changes on amino acids content in soybean, garbanzo bean and groundnut during pre-treatments and tempe making A Bujang, NA Taib Sains Malaysiana 43 (4), 551-557, 2014 | 54 | 2014 |
| Antimicrobial and physical properties of chitosan film as affected by solvent types and glycerol as plasticizer SN Adila, NE Suyatma, AS Firlieyanti, A Bujang Advanced Materials Research 748, 155-159, 2013 | 22 | 2013 |
| Nutrient and antinutrient composition of different variety of cassava (Manihot esculenta Crantz) leaves SS Jamil, A Bujang Jurnal Teknologi 78 (6-6), 59-63, 2016 | 21 | 2016 |
| Phytochemicals of ethanolic extract and essential oil of Persicaria hydropiper and their potential as antibacterial agents for food packaging polylactic acid film N Aziman, N Abdullah, A Bujang, Z Mohd Noor, A Abdul Aziz, R Ahmad Journal of Food Safety 41 (1), e12864, 2021 | 16 | 2021 |
| Physical properties of chitosan films as affected by concentration of lactic acid and glycerol A Bujang, SN Adila, NE Suyatma 2013 4th International Conference on Biology, Environment and Chemistry …, 2013 | 14 | 2013 |
| An Overview of Toyyib Aspect of Halal Food Production in Meat and Meat Products A Bujang, ZM Noor, N Abdullah Proceedings of the 3rd International Halal Conference (INHAC 2016), 467-478, 2018 | 12 | 2018 |
| Stability of selected quality attributes of pink guava juice during storage at elevated temperature B Aishah, K Hannah, O Zati Alyani International Food Research Journal 23 (5), 1918-1925, 2016 | 12 | 2016 |
| Nanotechnology in the food processing and packaging: an overview of its halalan tayyiban aspect A Bujang, FA Rahman, SRS Omar Malaysian J Consum Fam Econ 24, 1-14, 2020 | 9 | 2020 |
| TaqMan multiplex qPCR for detecting animal species in meat and meat products: development, recent advances and future prospects MAM Hossain, SASZ Abidin, A Bujang, MN Taib, S Sagadevan, ... Food Control, 109761, 2023 | 7 | 2023 |
| Xylooligosaccharides production from oil palm frond by Trichoderma longibrachiatum xylanase SH Saleh, S Shah, KA Khalil, A Bujang Malaysian Journal of Analytical Sciences 20 (3), 525-530, 2016 | 7 | 2016 |
| Microbiological quality of chocolate cake at retail outlet storage in the perspective of Halalan-Toyyiban MN Noor Shahida, A Noriham, MN Zainon, B Aishah Journal of Applied Environmental and Biological Sciences 6 (9S), 59-63, 2016 | 6 | 2016 |
| An overview of potential hazards and control measures of food delivery service activities SA Sarah, A Bujang, N Ain, N Nurfadzliyana Advances in Transportation and Logistics Research 3, 892-898, 2020 | 4 | 2020 |
| Nutrient content, sensory and storage stability of meat floss incorporated with cassava leaves B Aishah, J Siti Sarah, B Noor Farahin, MN Norfezah Journal of Environmental Science and Food Technology 10 (9), 30-34, 2016 | 4* | 2016 |
| Effect of maltodextrin substitution on physicochemical and sensory properties of Malay traditional cake ‘Bahulu’ MJ Nur Afifah, B Aishah Int. J. Eng. Technol 7, 239-243, 2018 | 3 | 2018 |
| Effect of elevated temperature storage on stability of pink guava juice added with melastoma malabathricum fruit A Bujang, ZA Othman, NFM Ismail Jurnal Teknologi 78 (6-6), 47-51, 2016 | 3 | 2016 |
| Fourier Transform Infrared (FTIR) Spectroscopy for Determination of Offal in Beef Patties SASZ Abidin, SH Rosli, A Bujang, R Nordin, NNA Nizar 2021 IEEE 12th Control and System Graduate Research Colloquium (ICSGRC), 116-121, 2021 | 2 | 2021 |
| A Review on Food Safety Risk in Bakery Outlet: Halalan-Toyyiban Perspective NSM Nawawi, N Abdullah, ZM Noor, A Bujang Proceedings of the 3rd International Halal Conference (INHAC 2016), 533-543, 2018 | 2 | 2018 |
| Optimization of GCWS sago starch prepared by alcoholic-alkaline treatment JS Lee, KY Hoong, A Bujang Internationa Conference on Food Science and Technology, 2008 | 2 | 2008 |
| Response surface methodology (RSM) identifies the lowest amount of chicken plasma protein (CPP) in surimi-based products with optimum protein solubility, cohesiveness, and … N Ain, SA Sarah, N Azmi, A Bujang, SR Ab Mutalib CyTA-Journal of Food 21 (1), 646-655, 2023 | 1 | 2023 |
noriham abdullahUniversiti Teknologi MARAVerified email at salam.uitm.edu.my
