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Leyre Sillero
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Year
Characterisation of bark of six species from mixed Atlantic forest
L Sillero, R Prado, MA Andrés, J Labidi
Industrial Crops and Products 137, 276-284, 2019
492019
Simultaneous microwave-ultrasound assisted extraction of bioactive compounds from bark
L Sillero, R Prado, J Labidi
Chemical Engineering and Processing-Process Intensification 156, 108100, 2020
422020
Multiproduct biorefinery based on almond shells: Impact of the delignification stage on the manufacture of valuable products
A Morales, F Hernández-Ramos, L Sillero, R Fernández-Marín, I Dávila, ...
Bioresource Technology 315, 123896, 2020
352020
Bioactive molecules in wood extractives: Methods of extraction and separation, a review
MB Santos, L Sillero, DA Gatto, J Labidi
Industrial Crops and Products 186, 115231, 2022
272022
Optimization of different extraction methods to obtaining bioactive compounds from larix decidua bark
L Sillero, R Prado, J Labidi
Chemical Engineering Transactions 70, 1369-1374, 2018
262018
Extraction of flavonoid compounds from bark using sustainable deep eutectic solvents
L Sillero, R Prado, T Welton, J Labidi
Sustainable Chemistry and Pharmacy 24, 100544, 2021
242021
Energy and environmental analysis of flavonoids extraction from bark using alternative solvents
L Sillero, R Prado, T Welton, J Labidi
Journal of Cleaner Production 308, 127286, 2021
182021
Life Cycle Assessment of various biorefinery approaches for the valorisation of almond shells
L Sillero, A Morales, R Fernández-Marín, F Hernández-Ramos, I Dávila, ...
Sustainable Production and Consumption 28, 749-759, 2021
172021
Pistacia vera L. leaves as a renewable source of bioactive compounds via microwave assisted extraction
M Elakremi, L Sillero, L Ayed, M ben Mosbah, J Labidi, R ben Salem, ...
Sustainable Chemistry and Pharmacy 29, 100815, 2022
142022
Chemical composition of leaves and hull from Pistacia Vera L. an evaluation of phenolic content and antioxidant properties of their extracts
M Elakremi, L Sillero, L Ayed, J Labidi, Y Moussaoui
72020
Chemical composition and biological activity of pistacia vera l. Leaves: beneficial effects of female leaves extract on food products
M Elakremi, L Sillero, L Ayed, F Mannai, R Ben Salem, J Labidi, ...
Cellulose Chemistry and Technology 56, 309-319, 2022
62022
Study of different extraction methods of bioactive molecules from different tree species
L Sillero, A Morales, R Fernandez-Marin, F Hernandez-Ramos, I Davila, ...
Chemical Engineering Transactions 86, 31-36, 2021
32021
Chemical Composition and Biological Activities of Pistacia vera L. Leaves oil
M Elakremi, L Sillero, RB Salem, J Labidi, Y Moussaoui
Chemistry Africa 6 (5), 2393-2400, 2023
22023
Fractionation of non-timber wood from Atlantic mixed forest into high-value lignocellulosic materials
L Sillero, S Barriga, N Izaguirre, J Labidi, E Robles
Journal of wood chemistry and technology 40 (3), 200-212, 2020
22020
Integral Valorization of Posidonia oceanica Balls: An Abundant and Potential Biomass
R Mnafki, A Morales, L Sillero, R Khiari, Y Moussaoui, J Labidi
Polymers 16 (1), 164, 2024
2024
Valorisation of Agro-industrial Waste: Recent Advances in the Recovery of Bioactive Compounds and Environmental Perspectives
B Santiago, L Sillero, MT Moreira, G Feijoo, S González-García
2023
Identifying the environmental hotspots of dietary fibres extraction from chickpea hull
R Rebolledo-Leiva, L Sillero, MT Moreira, S González-García
Food and Bioproducts Processing 142, 59-69, 2023
2023
The biorefinery concept for the industrial valorization of palm tree and fruit wastes
I Dávila, L Sillero, I Egüés, MM Antxustegi, J Labidi
Palm Trees and Fruits Residues, 437-478, 2023
2023
Phytochemical Content and Biological Activity of Pistachio (Pistacia vera L.) Shells
M Elakremi, L Sillero, L Ayed, J Labidi, Y Moussaoui
international conference on Mediterranean Geosciences Union, 221-223, 2021
2021
Pistachio Tree As a Source of Bioactive Molecules With Biological Properties
M Elakremi, L Sillero, L Ayed, J Labidi, Y Moussaoui
Conference of the Arabian Journal of Geosciences, 49-52, 2020
2020
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Articles 1–20