Прати
Jelena Ćirić
Jelena Ćirić
Senior Research Associate, Institute of Meat Hygiene and Technology
Верификована је имејл адреса на inmes.rs
Наслов
Навело
Навело
Година
Antimicrobial activity of thyme (Tymus vulgaris) and oregano (Origanum vulgare) essential oils against some food-borne microorganisms
M Boskovic, N Zdravkovic, J Ivanovic, J Janjic, J Djordjevic, M Starcevic, ...
Procedia Food Science 5, 18-21, 2015
1802015
Correlations among stress parameters, meat and carcass quality parameters in pigs
M Dokmanovic, MZ Baltic, J Duric, J Ivanovic, L Popovic, M Todorovic, ...
Asian-Australasian journal of animal sciences 28 (3), 435, 2015
702015
Nanotechnology and its potential applications in meat industry
MŽ Baltić, M Bošković, M Dokmanović, J Janjić, J Lončina, T Baltić
Scientific journal" Meat Technology" 54 (2), 168-175, 2013
632013
Use of essential oils in order to prevent foodborne illnesses caused by pathogens in meat
M Bošković, MŽ Baltić, J Ivanović, J Đurić, J Lončina, M Dokmanović, ...
Scientific journal" Meat Technology" 54 (1), 18-24, 2013
622013
The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens
N Glamoclija, M Starcevic, J Janjic, J Ivanovic, M Boskovic, J Djordjevic, ...
Procedia Food Science 5, 89-92, 2015
582015
Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducks
MŽ Baltić, MD Starčević, M Bašić, A Zenunović, J Ivanović, R Marković, ...
Animal Feed Science and Technology 210, 225-233, 2015
502015
Temperatures, cleanliness and food storage practises in domestic refrigerators in S erbia, B elgrade
J Janjić, V Katić, J Ivanović, M Bošković, M Starčević, N Glamočlija, ...
International Journal of Consumer Studies 40 (3), 276-282, 2016
382016
Bioactive peptides from meat and their infl uence on human health
MŽ Baltić, M Bošković, J Ivanović, M Dokmanović, J Janjić, R Marković, ...
Scientific journal" Meat Technology" 55 (1), 8-21, 2014
362014
Anisakis infection and allergy in humans
J Ivanovic, MZ Baltic, M Boskovic, N Kilibarda, M Dokmanovic, R Markovic, ...
Procedia Food Science 5, 101-104, 2015
332015
Effect of lairage time, behaviour and gender on stress and meat quality parameters in pigs
M Dokmanovic, J Ivanovic, J Janjic, M Boskovic, M Laudanovic, S Pantic, ...
Animal Science Journal 88 (3), 500-506, 2017
232017
Effect of conjugated linoleic acids in pig nutrition on quality of meat
J Ivanovic, S Pantic, M Dokmanovic, N Glamoclija, R Markovic, J Janjic, ...
Procedia Food Science 5, 105-108, 2015
192015
The Effect of Different Packaging Conditions, pH and Lactobacillus spp. on the Growth of Yersinia enterocolitica in Pork Meat
J Ivanovic, J Janjic, V Ðorđević, M Dokmanović, M Bošković, R Marković, ...
Journal of Food Processing and Preservation 39 (6), 2773-2779, 2015
182015
Influence Of Marination On Spp. Growth In Broiler Breast Fillets
B Tatjana, BŽ Milan, M Dušan, I Jelena, J Jelena, B Marija, D Marija
Acta veterinaria 65 (3), 417-428, 2015
172015
Uticaj svinjskog mesa i mastiff na zdravlje ljudi
B Marija, BŽ Milan, I Jelena, Đ Jelena, D Marija, M Radmila, Š Danijela, ...
Tehnologija mesa 56 (1), 8-15, 2015
17*2015
Survival Yersinia enterocolitica in ground pork meat in different packages
J Ivanovic, J Janjic, M Boskovic, M Baltic, M Dokmanovic, V Djordjevic, ...
Journal of Pure and Applied microbiology 8 (6), 4317-4323, 2014
172014
Effects of dietary selenium-yeast concentrations on growth performance and carcass composition of ducks
MŽ Baltić, MD Starčević, M Bašić, A Zenunović, J Ivanović, R Marković, ...
Animal production science 57 (8), 1731-1737, 2016
162016
Nalaz salmonela na trupovima svinja u toku klanja i obrade
N Karabasil, N Pavlićević, N Galić, M Dimitrijević, J Lončina, J Ivanović, ...
Veterinarski glasnik 66 (5-6), 377-86, 2012
142012
Inhibitory effect of thyme and oregano essential oils and some essential oil components on Salmonella Senftenberg and Salmonella Give
M Boskovic, N Zdravkovic, J Ivanovic, J Djordjevic, J Janjic, N Pavlicevic, ...
Scientific journal" Meat Technology" 57 (1), 71-75, 2016
122016
Investigation of the microbiological contamination of contact surfaces in meat processing facilities
J Ivanović, MŽ Baltić, N Karabasil, M Dimitrijević, N Antić, J Janjić, ...
Tehnologija mesa 54 (2), 110-116, 2013
12*2013
Health aspects of dry-cured ham
J Ivanovic, MZ Baltic, J Janjic, R Markovic, T Baltic, M Boskovic, ...
Scientific journal" Meat Technology" 57 (1), 43-50, 2016
92016
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