| Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review M Mohsen, T Hamid, B Foroud, OCA Fernandes, CC Humberto, ... Quality Assurance and Safety of Crops & Foods 12 (4), 15-25, 2020 | 63 | 2020 |
| Energy and exergy analysis in solar drying of pistachio with air recycling system M Mokhtarian, H Tavakolipour, A Kalbasi-Ashtari Drying Technology 34 (12), 1484-1500, 2016 | 63 | 2016 |
| Modeling of drying kiwi slices and its sensory evaluation A Mahjoorian, M Mokhtarian, N Fayyaz, F Rahmati, S Sayyadi, P Ariaii Food Science & Nutrition 5 (3), 466-473, 2017 | 48 | 2017 |
| Application of innovative processing methods for the extraction of bioactive compounds from saffron (Crocus sativus) petals HH Gahruie, K Parastouei, M Mokhtarian, H Rostami, M Niakousari, ... Journal of Applied Research on Medicinal and Aromatic Plants 19, 100264, 2020 | 47 | 2020 |
| Effects of solar drying along with air recycling system on physicochemical and sensory properties of dehydrated pistachio nuts M Mokhtarian, H Tavakolipour, AK Ashtari Lwt 75, 202-209, 2017 | 47 | 2017 |
| Neural network approaches for prediction of pistachio drying kinetics H Tavakolipour, M Mokhtarian International Journal of Food Engineering 8 (3), 2012 | 36 | 2012 |
| Optimisation of pumpkin mass transfer kinetic during osmotic dehydration using artificial neural network and response surface methodology modelling M Mokhtarian, M Heydari Majd, F Koushki, H Bakhshabadi, ... Quality Assurance and Safety of Crops & Foods 6 (2), 201-214, 2014 | 33 | 2014 |
| Intelligent monitoring of zucchini drying process based on fuzzy expert engine and ANN H Tavakolipour, M Mokhtarian, A Kalbasi‐Ashtari Journal of Food Process Engineering 37 (5), 474-481, 2014 | 27 | 2014 |
| Co‐encapsulation of vitamin D3 and saffron petals’ bioactive compounds in nanoemulsions: Effects of emulsifier and homogenizer types HH Gahruie, M Niakousari, K Parastouei, M Mokhtarian, I Eş, ... Journal of Food Processing and Preservation 44 (8), e14629, 2020 | 18 | 2020 |
| Effects of coating pistachio kernels with mixtures of whey protein and selected herbal plant extracts on growth inhibition of Aspergillus flavus and prevention of … H Tavakolipour, A Kalbasi‐Ashtari, M Mokhtarian Journal of Food Safety 40 (1), e12711, 2020 | 18 | 2020 |
| Modelling of mass transfer kinetic in osmotic dehydration of kiwifruit S Jabrayili, V Farzaneh, Z Zare, H Bakhshabadi, Z Babazadeh, ... International agrophysics 30 (2), 2016 | 16 | 2016 |
| Effects of solar drying operation equipped with a finned and double-pass heat collector on energy utilization, essential oil extraction and bio-active compounds of peppermint … M Mokhtarian, A Kalbasi-Ashtari, HW Xiao Drying Technology, 1-27, 2020 | 13 | 2020 |
| Lipid oxidation kinetics of pistachio powder during different storage conditions H Tavakolipour, M Mokhtarian, A Kalbasi‐Ashtari Journal of food process engineering 40 (3), e12423, 2017 | 13 | 2017 |
| Screening of the aerodynamic and biophysical properties of barley malt A Ghodsvali, V Farzaneh, H Bakhshabadi, Z Zare, Z Karami, ... International agrophysics 30 (4), 457-464, 2016 | 13 | 2016 |
| Feasibility investigation of using artificial neural network in process monitoring of pumpkin air drying M Mokhtarian, F Koushki, H Bakhshabadi, B Askari, ... Journal of Quality Assurance and Safety of Crops and Foods 6 (2), 191-199, 2014 | 11 | 2014 |
| Prediction of ultrasonic osmotic dehydration properties of courgette by ANN M Mokhtarian, AD Garmakhany Quality assurance and safety of crops & foods 9 (2), 161-169, 2017 | 9 | 2017 |
| Drying of chilli pepper in various conditions H Tavakolipour, M Mokhtarian Quality assurance and safety of crops & foods 8 (1), 87-93, 2016 | 9 | 2016 |
| Drying of chili pepper in different conditions H Tavakolipour, M Mokhtarian Proceedings of TheIRES 4th International Confererence, Kuala Lumpur …, 2015 | 9 | 2015 |
| Production of low-fat kiwi chips with aloe vera gel and determination of the mass transfer profile in deep fat frying M Mokhtarian, H Tavakolipour Iranian Journal of Nutrition Sciences & Food Technology 9 (2), 95-104, 2014 | 9 | 2014 |
| Possibility of using neural networks for moisture ratio prediction in dried potatoes by means of different drying methods and evaluating physicochemical properties M Yaghoubi, B Askari, M Mokhtarian, H Tavakolipour, AE Rad, ... Agricultural Engineering International: CIGR Journal 15 (4), 258-269, 2013 | 9 | 2013 |
fateme koushkiDepartment of Food Science and Technology, Roudehen Branch, Islamic Azad University, Roudehen, IranVerified email at riau.ac.ir
