| How interdisciplinary is sustainability research? Analyzing the structure of an emerging scientific field ED Schoolman, JS Guest, KF Bush, AR Bell Sustainability Science 7 (1), 67-80, 2012 | 310 | 2012 |
| Migration, class and environmental inequality: Exposure to pollution in China's Jiangsu Province ED Schoolman, C Ma Ecological Economics 75, 140-151, 2012 | 111 | 2012 |
| Green cities and ivory towers: how do higher education sustainability initiatives shape millennials’ consumption practices? ED Schoolman, M Shriberg, S Schwimmer, M Tysman Journal of Environmental Studies and Sciences 6 (3), 490-502, 2016 | 68 | 2016 |
| Sustainability centres and fit: How centres work to integrate sustainability within business schools R Slager, S Pouryousefi, J Moon, ED Schoolman Journal of Business Ethics 161 (2), 375-391, 2020 | 35 | 2020 |
| Do direct market farms use fewer agricultural chemicals? Evidence from the US census of agriculture ED Schoolman Renewable Agriculture and Food Systems 34 (5), 415-429, 2019 | 29 | 2019 |
| Completing the circuit: Routine, reflection, and ethical consumption ED Schoolman Sociological Forum 31 (3), 619-641, 2016 | 26 | 2016 |
| Marketing to the foodshed: Why do farmers participate in local food systems? ED Schoolman, LW Morton, JG Arbuckle Jr, G Han Journal of Rural Studies 84, 240-253, 2021 | 25 | 2021 |
| Local food and civic engagement: do farmers who market local food feel more responsible for their communities? ED Schoolman Rural Sociology 85 (3), 806-839, 2020 | 20 | 2020 |
| How interdisciplinary is sustainability research? Analyzing the structure of an emerging scientific field. Sustainability Science, 7 (1), 67-80 ED Schoolman, JS Guest, KF Bush, AR Bell | 16 | 2012 |
| Building community, benefiting neighbors:“Buying local” by people who do not fit the mold for “ethical consumers” ED Schoolman Journal of Consumer Culture 20 (3), 285-304, 2020 | 15 | 2020 |
| Weather, Values, Capacity and Concern: Toward a Social-Cognitive Model of Specialty Crop Farmers’ Perceptions of Climate Change Risk G Han, ED Schoolman, JG Arbuckle Jr, LW Morton Environment and Behavior, 00139165211026607, 2021 | 13 | 2021 |
| Doing right and feeling good: Ethical food and the shopping experience ED Schoolman Sociological Perspectives 62 (5), 668-690, 2019 | 10 | 2019 |
| Preserving farm freshness: Consumer preferences for local value-added products at urban farmers markets V Quick, L Errickson, G Bastian, G Chang, S Davis, A Capece, ... Journal of Agriculture, Food Systems, and Community Development 11 (2), 1–22 …, 2022 | 5 | 2022 |
| 2017 Survey of Specialty Crop Growers in Michigan and Ohio G Han, ED Schoolman, LW Morton, JG Arbuckle Department of Sociology, Iowa State University, 2018 | 4 | 2018 |
| Towards a General Theory of Environmental Inequality: Social Characteristics of Townships and the Distribution of Pollution in China’s Jiangsu Province ED Schoolman, C Ma | 4 | 2011 |
| P3 Community Opportunity in New Jersey: The Role of Food Choice, Farm Viability, and Local Economy in a Sustainable Food Future LB Errickson, ED Schoolman, V Quick, A Capece, GE Bastian, G Chang, ... Journal of Nutrition Education and Behavior 52 (7), S16-S17, 2020 | 2 | 2020 |
| Closing the clean air gap? Environmental Justice in the 1990s N Caren, E Schoolman American Sociological Association Annual Meeting, Boston. Retrieved from …, 2008 | 2 | 2008 |
| Fit or Friction: The Role of Sustainability Centres in Integrating Sustainable Business Education S Pouryousefi, E Schoolman, R Slager, AJ Hoffman, J Moon, M Morsing, ... Academy of Management Proceedings 2019, 2019 | 1 | 2019 |
| How Personal is the Political? Understanding Socially Responsible Consumption. ED Schoolman | 1 | 2013 |
| O10 Personal Food Values in 2020: Reimagining the Food Choice Process Model Using Consumer Input from Urban New Jerseyans GE Bastian, V Quick, LB Errickson, A Capece, J Flatt, S Davis, ... Journal of Nutrition Education and Behavior 52 (7), S5, 2020 | | 2020 |
