| Nutraceuticals: a piece of history, present status and outlook W Andlauer, P Fürst Food Research International 35 (2-3), 171-176, 2002 | 418 | 2002 |
| Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage A Heeger, A Kosińska-Cagnazzo, E Cantergiani, W Andlauer Food chemistry 221, 969-975, 2017 | 261 | 2017 |
| Antioxidative power of phytochemicals with special reference to cereals. W Andlauer, P Fürst | 212 | 1998 |
| Assessment of resveratrol bioavailability in the perfused small intestine of the rat. W Andlauer, J Kolb, K Siebert, P Fürst Drugs under experimental and clinical research 26 (2), 47-55, 2000 | 188 | 2000 |
| Characterisation of Aronia powders obtained by different drying processes A Horszwald, H Julien, W Andlauer Food chemistry 141 (3), 2858-2863, 2013 | 180 | 2013 |
| Determination of catechins and flavonol glycosides in Chinese tea varieties C Wu, H Xu, J Héritier, W Andlauer Food Chemistry 132 (1), 144-149, 2012 | 162 | 2012 |
| Influence of processing on quality parameters of strawberries A Hartmann, CD Patz, W Andlauer, H Dietrich, M Ludwig Journal of Agricultural and Food Chemistry 56 (20), 9484-9489, 2008 | 157 | 2008 |
| Amber ale beer enriched with goji berries–The effect on bioactive compound content and sensorial properties J Ducruet, P Rébénaque, S Diserens, A Kosińska-Cagnazzo, I Héritier, ... Food chemistry 226, 109-118, 2017 | 138 | 2017 |
| Characterisation of bioactive compounds in berry juices by traditional photometric and modern microplate methods A Horszwald, W Andlauer Journal of Berry Research 1 (4), 189-199, 2011 | 138 | 2011 |
| Influence of the acetification process on phenolic compounds W Andlauer, C Stumpf, P Fürst Journal of Agricultural and Food Chemistry 48 (8), 3533-3536, 2000 | 126 | 2000 |
| Absorption and metabolism of genistein in isolated rat small intestine W Andlauer, J Kolb, P Stehle, P Fürst The Journal of nutrition 130 (4), 843-846, 2000 | 119 | 2000 |
| Absorption and metabolism of genistin in the isolated rat small intestine W Andlauer, J Kolb, P Fürst FEBS letters 475 (2), 127-130, 2000 | 118 | 2000 |
| Isoflavones from tofu are absorbed and metabolized in the isolated rat small intestine W Andlauer, J Kolb, P Fürst The Journal of nutrition 130 (12), 3021-3027, 2000 | 104 | 2000 |
| Milk enhances intestinal absorption of green tea catechins in in vitro digestion/Caco-2 cells model Y Xie, A Kosińska, H Xu, W Andlauer Food Research International 53 (2), 793-800, 2013 | 99 | 2013 |
| Identification of bioaccessible and uptaken phenolic compounds from strawberry fruits in in vitro digestion/Caco-2 absorption model A Kosińska-Cagnazzo, S Diering, D Prim, W Andlauer Food chemistry 170, 288-294, 2015 | 98 | 2015 |
| Determination of selected phytochemicals by reversed-phase high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection W Andlauer, MJ Martena, P Fürst Journal of Chromatography A 849 (2), 341-348, 1999 | 93 | 1999 |
| Antioxidant capacity of tea: effect of processing and storage A Kosińska, W Andlauer Processing and impact on antioxidants in beverages, 109-120, 2014 | 84 | 2014 |
| Intestinal absorption of rutin in free and conjugated forms W Andlauer, C Stumpf, P Fürst Biochemical pharmacology 62 (3), 369-374, 2001 | 74 | 2001 |
| Drying-induced physico-chemical changes in cranberry products A Michalska, A Wojdyło, J Honke, E Ciska, W Andlauer Food chemistry 240, 448-455, 2018 | 72 | 2018 |
| Bioactive compounds and antioxidant capacity of Lonicera caerulea berries: Comparison of seven cultivars over three harvesting years N Auzanneau, P Weber, A Kosińska-Cagnazzo, W Andlauer Journal of Food Composition and Analysis 66, 81-89, 2018 | 71 | 2018 |
