| Tolerance and uptake of heavy metals by Trichoderma atroviride isolated from sludge EL Errasquın, C Vazquez Chemosphere 50 (1), 137-143, 2003 | 269 | 2003 |
| PCR-based strategy to detect contamination with mycotoxigenic Fusarium species in maize M Jurado, C Vázquez, S Marín, V Sanchis, MT González-Jaén Systematic and applied microbiology 29 (8), 681-689, 2006 | 177 | 2006 |
| PCR detection assays for the trichothecene-producing species Fusarium graminearum, Fusarium culmorum, Fusarium poae, Fusarium equiseti and Fusarium sporotrichioides M Jurado, C Vázquez, B Patiño, MT González-Jaén Systematic and Applied Microbiology 28 (6), 562-568, 2005 | 170 | 2005 |
| Characterization of the Antifungal Protein Secreted by the MouldAspergillus giganteus J Lacadena, AM del Pozo, M Gasset, B Patino, R Campos-Olivas, ... Archives of biochemistry and biophysics 324 (2), 273-281, 1995 | 136 | 1995 |
| Genetic variability and fumonisin production by Fusarium proliferatum M Jurado, P Marín, C Callejas, A Moretti, C Vazquez, MT González-Jaén Food microbiology 27 (1), 50-57, 2010 | 134 | 2010 |
| PCR detection assay of fumonisin-producing Fusarium verticillioides strains B Patiño, S Mirete, MT González-Jaén, G Mulé, MT Rodríguez, C Vázquez Journal of Food Protection 67 (6), 1278-1283, 2004 | 133 | 2004 |
| Differential effect of environmental conditions on the growth and regulation of the fumonisin biosynthetic gene FUM1 in the maize pathogens and fumonisin producers Fusarium … P Marín, N Magan, C Vázquez, MT González-Jaén FEMS Microbiology Ecology 73 (2), 303-311, 2010 | 118 | 2010 |
| PCR detection assays for the ochratoxin-producing Aspergillus carbonarius and Aspergillus ochraceus species B Patiño, A González-Salgado, MT González-Jaén, C Vázquez International Journal of Food Microbiology 104 (2), 207-214, 2005 | 118 | 2005 |
| Specific detection and quantification of Aspergillus flavus and Aspergillus parasiticus in wheat flour by SYBR® Green quantitative PCR N Sardiñas, C Vázquez, J Gil-Serna, MT González-Jaén, B Patiño International journal of food microbiology 145 (1), 121-125, 2011 | 105 | 2011 |
| Real-time RT-PCR assay to quantify the expression of FUM1 and FUM19 genes from the fumonisin-producing Fusarium verticillioides E López-Errasquín, C Vázquez, M Jiménez, MT González-Jaén Journal of Microbiological Methods 68 (2), 312-317, 2007 | 103 | 2007 |
| Highly sensitive PCR-based detection method specific for Aspergillus flavus in wheat flour A González-Salgado, T González-Jaén, C Vázquez, B Patiño Food Additives and Contaminants 25 (6), 758-764, 2008 | 100 | 2008 |
| Wine contamination with ochratoxins: A review J Gil-Serna, C Vázquez, MT González-Jaén, B Patiño Beverages 4 (1), 6, 2018 | 97 | 2018 |
| Differentiation of Fusarium verticillioides from banana fruits by IGS and EF-1α sequence analyses S Mirete, C Vázquez, G Mulè, M Jurado, MT González-Jaén Molecular Diversity and PCR-detection of Toxigenic Fusarium Species and …, 2004 | 95 | 2004 |
| Discrimination of Aspergillus niger and other Aspergillus species belonging to section Nigri by PCR assays A González-Salgado, B Patiño, C Vázquez, MT González-Jaén FEMS Microbiology Letters 245 (2), 353-361, 2005 | 94 | 2005 |
| Revision of ochratoxin A production capacity by the main species of Aspergillus section Circumdati. Aspergillus steynii revealed as the main risk of OTA contamination J Gil-Serna, C Vázquez, N Sardiñas, MT González-Jaén, B Patiño Food Control 22 (2), 343-345, 2011 | 89 | 2011 |
| Genetic Markers for the Analysis of Variability and for Production of Specific Diagnostic Sequences in Fumonisin-Producing Strains of Fusarium Verticillioides MT González-Jaén, S Mirete, B Patiño, E López-Errasquín, C Vázquez European Journal of Plant Pathology 110, 525-532, 2004 | 88 | 2004 |
| Phylogenetic analyses and toxigenic profiles of Fusarium equiseti and Fusarium acuminatum isolated from cereals from Southern Europe P Marín, A Moretti, A Ritieni, M Jurado, C Vázquez, MT González-Jaén Food microbiology 31 (2), 229-237, 2012 | 84 | 2012 |
| Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244 J Gil-Serna, B Patiño, L Cortés, MT González-Jaén, C Vázquez International journal of food microbiology 151 (1), 113-118, 2011 | 83 | 2011 |
| ITS-based detection and quantification of Aspergillus ochraceus and Aspergillus westerdijkiae in grapes and green coffee beans by real-time quantitative PCR J Gil-Serna, A González-Salgado, MT González-Jaén, C Vázquez, ... International Journal of Food Microbiology 131 (2-3), 162-167, 2009 | 74 | 2009 |
| Aspergillus steynii and Aspergillus westerdijkiae as potential risk of OTA contamination in food products in warm climates J Gil-Serna, B Patiño, L Cortes, MT Gonzalez-Jaen, C Vazquez Food microbiology 46, 168-175, 2015 | 65 | 2015 |
