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Egoamaka O. Egbune
Egoamaka O. Egbune
Delta State University, Abraka
Verified email at delsu.edu.ng
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Cited by
Cited by
Year
Characterization of a surfactant-stable α-amylase produced by solid-state fermentation of cassava (Manihot esculenta Crantz) tubers using Rhizopus oligosporus: Kinetics …
EO Egbune, OJ Avwioroko, AA Anigboro, E Aganbi, AI Amata, ...
Biocatalysis and Agricultural Biotechnology 39, 102290, 2022
252022
A novel pig feed formulation containing Aspergillus niger CSA35 pretreated-cassava peels and its effect on growth and selected biochemical parameters of pigs
NJ Tonukari, EO Egbune, OJ Avwioroko, E Aganbi, OC Orororo, ...
African Journal of Biotechnology 15 (19), 776-785, 2016
242016
Biochemical Characterization of Solid-State Fermented Cassava Stem (Manihot esculenta Crantz-MEC) and Its Application in Poultry Feed Formulation
I Ojo, A Apiamu, EO Egbune, NJ Tonukari
Applied Biochemistry and Biotechnology 194 (6), 2620-2631, 2022
182022
Biochemical characterization of solid-state fermented cassava roots (Manihot esculenta Crantz) and its application in broiler feed formulation
EO Egbune, E Aganbi, AA Anigboro, T Ezedom, O Onojakpor, AI Amata, ...
World Journal of Microbiology and Biotechnology 39 (2), 62, 2023
142023
Enhancement of the nutritional value of elephant grass (Pennisetum purpureum Schum.) for use as animal feeds and for xylanase production
OE Egoamaka, E Eze, RA Edwards, T Ezedom, NJ Tonukari
Nigerian Journal of Science and Environment 19 (2), 2021
142021
Effect of inoculum size on solid state fermentation of pearl millet (Pennisetum glaucum) by Rhizopus oligosporus
EO Egbune, I Orhonigbe, RO Adheigu, UP Oniyan, NJ Tonukari
Nigerian Journal of Science and Environment 19 (1), 2021
142021
Effect of garden egg, carrot and oat-supplements on biochemical parameters in cadmium exposed rats
OC Orororo, SO Asagba, O Emus, EO Egbune
African Journal of Biochemistry Research 12 (3), 28-34, 2018
142018
Biochemical characterization of solid state fermented maize cob (Zea mays) using Rhizopus oligosporus and its application in poultry feed production
NT Amaka Ndego, Theresa Ezedom, Egoamaka Oliseneku Egbune
International journal of recycling organic waste in agriculture 12, 235-246, 2023
132023
Antioxidants and antigenotoxic properties of Rhizopus oligosporus fermented cassava (Manihot esculenta Crantz)
EO Egbune, T Ezedom, AA Anigboro, E Aganbi, AI Amata, NJ Tonukari
African Journal of Biochemistry Research 16 (3), 39-46, 2022
112022
Biochemical parameters of solid-state fermented cocoyam (Colocasia esculenta) using Rhizopus oligosporus at different inoculum sizes
AA Anigboro, EO Egbune, O Akeghware, P Evie, AA Samofordu, ...
Nigerian Journal of Biotechnology 39 (1), 68-74, 2022
102022
Biochemical evaluation of autoclaved and solid state fermented tropical pasture grasses
NT Theresa Ezedom, Egoamaka Egbune, Marian Ehikordi Nwabuaku, Ezeugo Favour ...
Journal of Agricultural Biotechnology and Sustainable Development 14 (2), 24-32, 2022
82022
Solid-state fermentation of cassava (Manihot esculenta Crantz): a review
EO Egbune, T Ezedom, OC Orororo, OU Egbune, OJ Avwioroko, E Aganbi, ...
World Journal of Microbiology and Biotechnology 39 (10), 259, 2023
62023
Chronic cassava meal modulates body weight, histology and weight of reproductive organs in male albino rats
OU Egbune, EO Egbune, OC Orororo, T Ezedom, O Onojakpor, AM Sabo, ...
Toxicology and Environmental Health Sciences 15 (3), 257-266, 2023
52023
Fermented mixture of cassava roots and palm kernel cake can substitute for maize in poultry feed formulation
EO Egbune, NJ Tonukari
African Journal of Biochemistry Research 17 (1), 1-8, 2023
52023
Inclusion of a locally produced animal performance supplement in broilers’ ration
EO Egbune, T Ezedom, NJ Tonukari
Nigerian Journal of Science and Environment 19 (2), 128-134, 2021
52021
Effect of microbial cell-size on solid state fermentation of cowpea (Vigna unguiculata L. Walp) and groundnut (Arachis hypogaea L.) by Rhizopus Oligosporus
E Aganbi, EO Egbune, OC Orororo, T Ezedom, OU Egbune, NJ Tonukari
Journal of Applied Sciences and Environmental Management 27 (6), 1093-1103, 2023
42023
Production of L-lysine under submerged fermentation by Corynebacterium glutamicum using different plants' leaves
T EZEDOM, EO Egbune, SA Atseponu, MO Charles, BA Benson, D Ebbah, ...
African Journal of Tropical Medicine and Biomedical Research 6 (1), 12-24, 2023
42023
Biochemical properties and biotechnological applications of cassava peels
NJ Tonukari, AA Anigboro, OJ Avwioroko, EO Egbune, T Ezedom, AI Ajoh, ...
Biotechn Mol Biol Rev 14 (1), 1-8, 2023
42023
Rhizopus oligosporus alkaline protease in cassava fermentation: Characterization and detergent potential
EO Egbune, OJ Avwioroko, OC Orororo, OU Egbune, E Aganbi, ...
Biocatalysis and Agricultural Biotechnology 54, 102954, 2023
32023
Production of L-Lysine by Corynebacterium glutamicum using aqueous leaf extracts of tropical grasses as substrate
EO Egbune, OC Orororo, T Ezedom, OU Egbune, CS Ebuloku, OJ Bright, ...
Food and Humanity 1, 1592-1597, 2023
22023
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