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The RNA demethylase FTO is required for maintenance of bone mass and functions to protect osteoblasts from genotoxic damage Q Zhang, RC Riddle, Q Yang, CR Rosen, DC Guttridge, N Dirckx, ... Proceedings of the National Academy of Sciences 116 (36), 17980-17989, 2019 | 91 | 2019 |
Modifying Robusta coffee aroma by green bean chemical pre-treatment C Liu, Q Yang, R Linforth, ID Fisk, N Yang Food chemistry 272, 251-257, 2019 | 78 | 2019 |
Enhancing Robusta coffee aroma by modifying flavour precursors in the green coffee bean C Liu, N Yang, Q Yang, C Ayed, R Linforth, ID Fisk Food chemistry 281, 8-17, 2019 | 70 | 2019 |
Measuring consumer emotional response and acceptance to sustainable food products Q Yang, Y Shen, T Foster, J Hort Food Research International 131, 108992, 2020 | 64 | 2020 |
Using a combined temporal approach to evaluate the influence of ethanol concentration on liking and sensory attributes of lager beer I Ramsey, C Ross, R Ford, I Fisk, Q Yang, J Gomez-Lopez, J Hort Food Quality and Preference 68, 292-303, 2018 | 64 | 2018 |
Global divergent trends of algal blooms detected by satellite during 1982–2018 C Fang, K Song, HW Paerl, PA Jacinthe, Z Wen, G Liu, H Tao, X Xu, ... Global change biology 28 (7), 2327-2340, 2022 | 58 | 2022 |
Exploring the relationships between taste phenotypes, genotypes, ethnicity, gender and taste perception using Chi-square and regression tree analysis Q Yang, AM Williamson, A Hasted, J Hort Food Quality and Preference 83, 103928, 2020 | 42 | 2020 |
The impact of PROP and thermal taster status on the emotional response to beer Q Yang, R Dorado, C Chaya, J Hort Food Quality and Preference 68, 420-430, 2018 | 42 | 2018 |
The NIEER AVHRR snow cover extent product over China–a long-term daily snow record for regional climate research X Hao, G Huang, T Che, W Ji, X Sun, Q Zhao, H Zhao, J Wang, H Li, ... Earth System Science Data 13 (10), 4711-4726, 2021 | 41 | 2021 |
Phenotypic variation in oronasal perception and the relative effects of PROP and thermal taster status Q Yang, T Hollowood, J Hort Food Quality and Preference 38, 83-91, 2014 | 41 | 2014 |
Remote sensing of turbidity for lakes in northeast China using Sentinel-2 images with machine learning algorithms Y Ma, K Song, Z Wen, G Liu, Y Shang, L Lyu, J Du, Q Yang, S Li, H Tao, ... IEEE Journal of Selected Topics in Applied Earth Observations and Remote …, 2021 | 40 | 2021 |
Sweet Liking Status and PROP Taster Status impact emotional response to sweetened beverage Q Yang, M Kraft, Y Shen, H MacFie, R Ford Food quality and preference 75, 133-144, 2019 | 34 | 2019 |
The state of water and fat during the maturation of Cheddar cheese Y Chen, W MacNaughtan, P Jones, Q Yang, T Foster Food chemistry 303, 125390, 2020 | 32 | 2020 |
Remote sensing of CDOM and DOC in alpine lakes across the Qinghai-Tibet Plateau using Sentinel-2A imagery data G Liu, S Li, K Song, X Wang, Z Wen, T Kutser, PA Jacinthe, Y Shang, ... Journal of Environmental Management 286, 112231, 2021 | 29 | 2021 |
Discrimination testing in sensory science: A practical handbook L Rogers Woodhead Publishing, 2017 | 29 | 2017 |
Variations of water transparency and impact factors in the Bohai and Yellow Seas from satellite observations Y Zhou, D Yu, Q Yang, S Pan, Y Gai, W Cheng, X Liu, S Tang Remote Sensing 13 (3), 514, 2021 | 27 | 2021 |
Estimating the heavy metal contents in farmland soil from hyperspectral images based on Stacked AdaBoost ensemble learning N Lin, R Jiang, G Li, Q Yang, D Li, X Yang Ecological Indicators 143, 109330, 2022 | 24 | 2022 |
Black soldier fly larvae effectively degrade lincomycin from pharmaceutical industry wastes X Luo, Q Yang, Y Lin, Z Tang, JK Tomberlin, W Liu, Y Huang Journal of Environmental Management 307, 114539, 2022 | 23 | 2022 |
Impact of capsaicin on aroma release and perception from flavoured solutions N Yang, Q Yang, J Chen, I Fisk LWT 138, 110613, 2021 | 22 | 2021 |