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Qian Yang
Qian Yang
Assistant Professor in Sensory and Consumer Science
Verified email at nottingham.ac.uk
Title
Cited by
Cited by
Year
Forecasting the burden of type 2 diabetes in Singapore using a demographic epidemiological model of Singapore
TP Phan, L Alkema, ES Tai, KHX Tan, Q Yang, WY Lim, YY Teo, ...
BMJ Open Diabetes Research and Care 2 (1), e000012, 2014
1802014
The RNA demethylase FTO is required for maintenance of bone mass and functions to protect osteoblasts from genotoxic damage
Q Zhang, RC Riddle, Q Yang, CR Rosen, DC Guttridge, N Dirckx, ...
Proceedings of the National Academy of Sciences 116 (36), 17980-17989, 2019
912019
Modifying Robusta coffee aroma by green bean chemical pre-treatment
C Liu, Q Yang, R Linforth, ID Fisk, N Yang
Food chemistry 272, 251-257, 2019
782019
Enhancing Robusta coffee aroma by modifying flavour precursors in the green coffee bean
C Liu, N Yang, Q Yang, C Ayed, R Linforth, ID Fisk
Food chemistry 281, 8-17, 2019
702019
Measuring consumer emotional response and acceptance to sustainable food products
Q Yang, Y Shen, T Foster, J Hort
Food Research International 131, 108992, 2020
642020
Using a combined temporal approach to evaluate the influence of ethanol concentration on liking and sensory attributes of lager beer
I Ramsey, C Ross, R Ford, I Fisk, Q Yang, J Gomez-Lopez, J Hort
Food Quality and Preference 68, 292-303, 2018
642018
Global divergent trends of algal blooms detected by satellite during 1982–2018
C Fang, K Song, HW Paerl, PA Jacinthe, Z Wen, G Liu, H Tao, X Xu, ...
Global change biology 28 (7), 2327-2340, 2022
582022
Exploring the relationships between taste phenotypes, genotypes, ethnicity, gender and taste perception using Chi-square and regression tree analysis
Q Yang, AM Williamson, A Hasted, J Hort
Food Quality and Preference 83, 103928, 2020
422020
The impact of PROP and thermal taster status on the emotional response to beer
Q Yang, R Dorado, C Chaya, J Hort
Food Quality and Preference 68, 420-430, 2018
422018
The NIEER AVHRR snow cover extent product over China–a long-term daily snow record for regional climate research
X Hao, G Huang, T Che, W Ji, X Sun, Q Zhao, H Zhao, J Wang, H Li, ...
Earth System Science Data 13 (10), 4711-4726, 2021
412021
Phenotypic variation in oronasal perception and the relative effects of PROP and thermal taster status
Q Yang, T Hollowood, J Hort
Food Quality and Preference 38, 83-91, 2014
412014
Remote sensing of turbidity for lakes in northeast China using Sentinel-2 images with machine learning algorithms
Y Ma, K Song, Z Wen, G Liu, Y Shang, L Lyu, J Du, Q Yang, S Li, H Tao, ...
IEEE Journal of Selected Topics in Applied Earth Observations and Remote …, 2021
402021
Sweet Liking Status and PROP Taster Status impact emotional response to sweetened beverage
Q Yang, M Kraft, Y Shen, H MacFie, R Ford
Food quality and preference 75, 133-144, 2019
342019
The state of water and fat during the maturation of Cheddar cheese
Y Chen, W MacNaughtan, P Jones, Q Yang, T Foster
Food chemistry 303, 125390, 2020
322020
Remote sensing of CDOM and DOC in alpine lakes across the Qinghai-Tibet Plateau using Sentinel-2A imagery data
G Liu, S Li, K Song, X Wang, Z Wen, T Kutser, PA Jacinthe, Y Shang, ...
Journal of Environmental Management 286, 112231, 2021
292021
Discrimination testing in sensory science: A practical handbook
L Rogers
Woodhead Publishing, 2017
292017
Variations of water transparency and impact factors in the Bohai and Yellow Seas from satellite observations
Y Zhou, D Yu, Q Yang, S Pan, Y Gai, W Cheng, X Liu, S Tang
Remote Sensing 13 (3), 514, 2021
272021
Estimating the heavy metal contents in farmland soil from hyperspectral images based on Stacked AdaBoost ensemble learning
N Lin, R Jiang, G Li, Q Yang, D Li, X Yang
Ecological Indicators 143, 109330, 2022
242022
Black soldier fly larvae effectively degrade lincomycin from pharmaceutical industry wastes
X Luo, Q Yang, Y Lin, Z Tang, JK Tomberlin, W Liu, Y Huang
Journal of Environmental Management 307, 114539, 2022
232022
Impact of capsaicin on aroma release and perception from flavoured solutions
N Yang, Q Yang, J Chen, I Fisk
LWT 138, 110613, 2021
222021
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Articles 1–20