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Jinap S.
Jinap S.
Professor of Food Science, Universiti Putra Malaysia
Verified email at upm.edu.my
Title
Cited by
Cited by
Year
Application of supercritical CO2 in lipid extraction–A review
F Sahena, ISM Zaidul, S Jinap, AA Karim, KA Abbas, NAN Norulaini, ...
Journal of Food Engineering 95 (2), 240-253, 2009
7322009
Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves
M Bimakr, RA Rahman, FS Taip, A Ganjloo, LM Salleh, J Selamat, ...
Food and bioproducts processing 89 (1), 67-72, 2011
5482011
Glutamate. Its applications in food and contribution to health
S Jinap, P Hajeb
Appetite 55 (1), 1-10, 2010
4092010
Qualitative and quantitative analysis of mycotoxins
A Rahmani, S Jinap, F Soleimany
Comprehensive reviews in food science and food safety 8 (3), 202-251, 2009
3022009
Aflatoxin M1 in milk and dairy products, occurrence and recent challenges: A review
SZ Iqbal, S Jinap, AA Pirouz, ARA Faizal
Trends in Food Science & Technology 46 (1), 110-119, 2015
2922015
Determination of polycyclic aromatic hydrocarbons in grilled meat
A Farhadian, S Jinap, F Abas, ZI Sakar
Food control 21 (5), 606-610, 2010
2812010
A review on mycotoxins in food and feed: Malaysia case study
L Afsah‐Hejri, S Jinap, P Hajeb, S Radu, SH Shakibazadeh
Comprehensive Reviews in Food Science and Food Safety 12 (6), 629-651, 2013
2492013
Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
MHA Jahurul, ISM Zaidul, NAN Norulaini, F Sahena, S Jinap, J Azmir, ...
Journal of Food engineering 117 (4), 467-476, 2013
2452013
Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs
SZ Iqbal, S Nisar, MR Asi, S Jinap
Food control 43, 98-103, 2014
2352014
Analysis of potential lard adulteration in chocolate and chocolate products using Fourier transform infrared spectroscopy
YBC Man, ZA Syahariza, MES Mirghani, S Jinap, J Bakar
Food Chemistry 90 (4), 815-819, 2005
2262005
Assessment of mercury level in commonly consumed marine fishes in Malaysia
P Hajeb, S Jinap, A Ismail, AB Fatimah, B Jamilah, MA Rahim
Food control 20 (1), 79-84, 2009
2122009
PUFAs in fish: extraction, fractionation, importance in health
F Sahena, ISM Zaidul, S Jinap, N Saari, HA Jahurul, KA Abbas, ...
Comprehensive Reviews in food science and food safety 8 (2), 59-74, 2009
2112009
Supercritical carbon dioxide extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca)
MS Liza, RA Rahman, B Mandana, S Jinap, A Rahmat, ISM Zaidul, ...
Food and Bioproducts Processing 88 (2-3), 319-326, 2010
1932010
Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat
A Farhadian, S Jinap, HN Hanifah, IS Zaidul
Food chemistry 124 (1), 141-146, 2011
1892011
Determination of mycotoxins in cereals by liquid chromatography tandem mass spectrometry
F Soleimany, S Jinap, F Abas
Food chemistry 130 (4), 1055-1060, 2012
1832012
Effect of roasting time and temperature on volatile component profiles during nib roasting of cocoa beans (Theobroma cacao)
S Jinap, WIW Rosli, AR Russly, LM Nordin
Journal of the Science of Food and Agriculture 77 (4), 441-448, 1998
1831998
A UPLC–MS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals
F Soleimany, S Jinap, A Faridah, A Khatib
Food control 25 (2), 647-653, 2012
1762012
Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation
MZ Zaman, FA Bakar, S Jinap, J Bakar
International Journal of Food Microbiology 145 (1), 84-91, 2011
1752011
Comparative study of the oxidative and physical stability of liposomal and nanoliposomal polyunsaturated fatty acids prepared with conventional and Mozafari methods
B Rasti, S Jinap, MR Mozafari, AM Yazid
Food chemistry 135 (4), 2761-2770, 2012
1632012
Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo [a] pyrene, benzo [b] fluoranthene and fluoranthene) in grilled beef meat
A Farhadian, S Jinap, A Faridah, ISM Zaidul
Food Control 28 (2), 420-425, 2012
1592012
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