| The importance of Halal certification for the processed food by SMEs to increase export opportunities MG Anggarkasih, PS Resma E3S Web of Conferences 348, 00039, 2022 | 17 | 2022 |
| Penerapan Project Based Learning dalam Praktikum Teknologi Fermentasi di Sekolah Vokasi Institut Pertanian Bogor MG Anggarkasih, AIF Fatimah Bioscientist: Jurnal Ilmiah Biologi 10 (2), 891-900, 2022 | 2 | 2022 |
| Analysis of Di-N-Butyl Phthalate (DBP) Residue in Commercial Food Packaging from Recycled Paper and Its Migration into Food Simulant MG Anggarkasih, ND Yuliana, Y Regiyana, MY Massijaya, S Budijanto Jurnal Teknologi Industri Pertanian 28 (2), 2018 | 1 | 2018 |
| Organoleptic Analysis, Quality Requirement, And Color Determination of Tilapia Nuggets with Eleutherine palmifolia Extract Coating MG Anggarkasih, AE Febrinda, MAZ Adzkiya, KAN Khasanah, ... Journal of Applied Agricultural Science and Technology 7 (4), 455-468, 2023 | | 2023 |
| Pelatihan Produksi, Sanitasi dan Pemasaran Cokelat Praline Fungsional Bagi Ibu Rumah Tangga di Desa Cilebut Timur MG Anggarkasih, AE Febrinda, CC Nurwitri, T Nurfadila, ZM Kamil Literasi: Jurnal Pengabdian Masyarakat dan Inovasi 2 (2), 598-604, 2022 | | 2022 |
| Implementasi Sanitasi Higiene pada Pengusaha Pangan Segar Asal Tumbuhan di Kabupaten Kebumen Guna Memperoleh Nomor Izin Edar G Paulina Damanik IPB University, 2021 | | 2021 |
| Identifikasi Titik Kritis Traceability pada Hasil Uji Sensori Produk Rajungan Pasteurisasi di PT Pan Putra Samudra, Cirebon I Milenawan IPB University, 2020 | | 2020 |
| Penerapan Standar Prosedur Operasi Sanitasi pada Produk Bumbu Instan di PT Selaras Rasakoe Indonesia A Aulia Ahsan IPB University, 2020 | | 2020 |
| Penyusunan HACCP Adem Sari Air Sejuk di PT Sari Enesis Indah dan OEM PT Delta Rezeki Abadi S Annisa Nurazizah IPB University, 2020 | | 2020 |
| Proses Produksi Monosodium Glutamate (MSG) di PT Ajinomoto Indonesia Mojokerto Factory A Ghina Shabrina IPB University, 2020 | | 2020 |
| Pengolahan Limbah Cair Produksi di PT Ajinomoto Indonesia Mojokerto Factory A Miftahu Rahmah IPB University, 2020 | | 2020 |
| PROJECT-BASED LEARNING Praktikum Teknologi Fermentasi MG Anggarkasih, RD Hapsari, CC Nurwitri | | |
Nancy Dewi YulianaDepartment of Food Science and Technology Bogor Agricultural UniversityEmail yang diverifikasi di apps.ipb.ac.id
