| Interactions of fish gelatin and chitosan in uncrosslinked and crosslinked with EDC films: FT-IR study H Staroszczyk, K Sztuka, J Wolska, A Wojtasz-Pająk, I Kołodziejska Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 117, 707-712, 2014 | 236 | 2014 |
| Alternative methods of preparation of soluble keratin from chicken feathers I Sinkiewicz, A Śliwińska, H Staroszczyk, I Kołodziejska Waste and biomass valorization 8, 1043-1048, 2017 | 169 | 2017 |
| Molecular and structural characteristics of cod gelatin films modified with EDC and TGase H Staroszczyk, J Pielichowska, K Sztuka, J Stangret, I Kołodziejska Food Chemistry 130 (2), 335-343, 2012 | 137 | 2012 |
| Apple pectin complexes with whey protein isolate H Zaleska, SG Ring, P Tomasik Food Hydrocolloids 14 (4), 377-382, 2000 | 109 | 2000 |
| Carboxymethyl cellulose–gelatin complexes C Lii, P Tomasik, H Zaleska, S Liaw, VMF Lai Carbohydrate Polymers 50 (1), 19-26, 2002 | 74 | 2002 |
| Electrosynthesis of potato starch–whey protein isolate complexes H Zaleska, S Ring, P Tomasik Carbohydrate Polymers 45 (1), 89-94, 2001 | 74 | 2001 |
| Fish gelatin films containing aqueous extracts from phenolic-rich fruit pomace H Staroszczyk, B Kusznierewicz, E Malinowska-Pańczyk, I Sinkiewicz, ... Lwt 117, 108613, 2020 | 59 | 2020 |
| Solubilization of keratins and functional properties of their isolates and hydrolysates I Sinkiewicz, H Staroszczyk, A Śliwińska Journal of food biochemistry 42 (2), e12494, 2018 | 54 | 2018 |
| Microwave-assisted synthesis of zinc derivatives of potato starch H Staroszczyk, P Janas Carbohydrate Polymers 80 (3), 962-969, 2010 | 51 | 2010 |
| Antimicrobial properties of chitosan solutions, chitosan films and gelatin-chitosan films E Malinowska-Pańczyk, H Staroszczyk, K Gottfried, I Kołodziejska, ... Polimery 60 (11-12), 735-741, 2015 | 45 | 2015 |
| Formation of carboxymethyl cellulose–casein complexes by electrosynthesis H Zaleska, P Tomasik Food hydrocolloids 16 (3), 215-224, 2002 | 45 | 2002 |
| The effect of dehydration/rehydration of bacterial nanocellulose on its tensile strength and physicochemical properties A Stanisławska, H Staroszczyk, M Szkodo Carbohydrate polymers 236, 116023, 2020 | 37 | 2020 |
| Electrosynthesis of potato starch–casein complexes H Zaleska, S Ring, P Tomasik International journal of food science & technology 36 (5), 509-515, 2001 | 36 | 2001 |
| Microwave-assisted preparation of potato starch silicated with silicic acid H Staroszczyk, P Janas Carbohydrate Polymers 81 (3), 599-606, 2010 | 34 | 2010 |
| Esterification of starch with sodium selenite and selenate H Staroszczyk, P Tomasik, P Janas, A Poreda Carbohydrate polymers 69 (2), 299-304, 2007 | 34 | 2007 |
| Microwave-assisted silication of potato starch H Staroszczyk Carbohydrate polymers 77 (3), 506-515, 2009 | 29 | 2009 |
| Microwave-assisted boration of potato starch H Staroszczyk Polimery 54 (1), 31-42, 2009 | 28 | 2009 |
| Electrochemical synthesis of polysaccharide‐protein complexes. Part 2. Apple pectin‐casein complexes H Zaleska, J Mazurkiewicz, P Tomasik, M Ba¸ czkowicz Food/Nahrung 43 (4), 278-283, 1999 | 27 | 1999 |
| Starch–metal complexes and metal compounds H Staroszczyk, W Ciesielski, P Tomasik Journal of the Science of Food and Agriculture 98 (8), 2845-2856, 2018 | 24 | 2018 |
| Assessment of the usefulness of bacterial cellulose produced by Gluconacetobacter xylinus E25 as a new biological implant M Kołaczkowska, P Siondalski, MM Kowalik, R Pęksa, A Długa, W Zając, ... Materials Science and Engineering: C 97, 302-312, 2019 | 23 | 2019 |
